Top 50 Animal Production - Late Stage

Native Microbials develops targeted microbial solutions that enhance soil health and optimize animal gut microbiomes through the application of specific microbial strains. This technology increases crop yields and improves animal well-being while minimizing the need for chemical fertilizers and antibiotics.

Vital Farms produces pasture-raised eggs and poultry using sustainable farming practices that prioritize animal welfare and environmental stewardship. By offering a transparent supply chain, they provide consumers with high-quality, ethically sourced protein options that meet growing demand for humane food production.

This food tech company cultivates poultry products directly from chicken cells using a nutrient-rich feed, eliminating the need for antibiotics. By providing sustainably grown poultry, it enhances nutritional security while significantly lowering carbon emissions associated with traditional poultry farming.

This startup produces renewable energy and animal nutrition products by converting grain residues into ethanol, renewable bioenergy, corn oil, and dried distillers grains. By utilizing a closed-loop system, the company reduces agricultural waste and supports a low-carbon future.

Aleph Farms utilizes cellular agriculture techniques to cultivate high-quality animal proteins, starting with steak, to enhance food security and animal welfare. By decentralizing production, the company addresses the environmental and ethical challenges associated with conventional livestock farming.

This startup produces sustainable animal protein products using mealworms, including bars, snacks, and toppings. By utilizing insect farming, the company provides a nutritious alternative to traditional protein sources, addressing the growing demand for environmentally friendly food options.

Mosa Meat cultivates real beef by growing animal cells in a controlled environment, eliminating the need for traditional livestock farming and reducing animal harm. This method allows for the production of up to 80,000 burgers from a single cell sample, addressing the environmental impact of meat production while maintaining the taste and quality of conventional beef.

Ivy Farm utilizes biotechnology developed at the University of Oxford to produce cultivated meat that is free from antibiotics and nitrates, offering a sustainable alternative to traditional animal farming. This approach addresses the environmental and ethical concerns associated with industrialized meat production while delivering high-protein, low-saturated fat products that maintain a desirable taste.

Believer Meats utilizes cellular agriculture to cultivate meat from non-GMO animal cells, eliminating the need for traditional animal farming and slaughter. This technology provides a cruelty-free, antibiotic-free meat alternative that reduces environmental impact while delivering the taste and texture of conventional meat.

Halter provides a virtual-fencing system for cattle management using solar-powered smart collars that guide animals with sound and vibration cues. The platform offers real-time GPS tracking and health monitoring for heat, lameness, and calving, enabling farmers to optimize pasture use and reduce labor costs.

This startup produces insect meals using advanced insect breeding technology to create high-nutritional-value protein sources for livestock, including fish and poultry. By converting organic waste into sustainable feed, the company addresses the dual challenges of food waste and the need for alternative protein sources in the agri-food sector.

The startup produces plant-based chicken alternatives using proprietary formulations that replicate the taste and texture of traditional poultry. By partnering with poultry production companies, it provides consumers with sustainable vegan options that reduce reliance on animal agriculture.

InnovaFeed utilizes proprietary technology to farm Hermetia illucens, producing insect-based protein for animal and plant feed. This approach addresses the growing demand for sustainable protein sources in the feed industry, reducing reliance on traditional feed ingredients and minimizing environmental impact.

Meatable utilizes proprietary technology to produce real meat without livestock, significantly reducing greenhouse gas emissions, land, and water usage. This approach addresses the environmental impact of traditional meat production methods while providing a scalable and sustainable supply of protein.

This startup produces cultivated meat products through cell cultivation techniques, significantly reducing land and resource use while maintaining the taste and texture of traditional meat. Their flagship offering, cultivated foie gras, honors culinary heritage while providing a sustainable alternative to conventional meat production.

The startup operates a land-based salmon farming company utilizing recirculating aquaculture system (RAS) technology to produce and process salmon in a sustainable manner. This approach minimizes environmental impact while providing fresh, nutrient-rich salmon to the seafood sector, addressing concerns over ocean ecosystem degradation and biodiversity loss.

This startup operates an e-commerce platform that provides pet food and essential supplies, featuring home delivery services for convenience. It addresses the challenge of accessing quality pet products and services by offering a diverse range of items, including food, veterinary care, and grooming, all available for online purchase.

Neutral is a carbon-neutral food company that partners with farmers to implement feed supplements and manure management techniques, significantly reducing the carbon footprint of dairy production. By creating a sustainable food ecosystem starting with milk and half-and-half, Neutral addresses the environmental impact of agriculture.

Onego Bio produces animal-free egg white protein, known as Bioalbumen®, through precision fermentation, replicating the nutritional and functional properties of traditional egg whites. This technology addresses the growing demand for sustainable protein sources while mitigating the environmental impact associated with conventional egg production.

The startup develops machine-learning tools to design cell factories capable of producing a wide range of products, including food, fabrics, and medicines. By simplifying the complex process of cellular manufacturing, the company aims to replace traditional farms and factories, promoting a more sustainable production model.

TurtleTree utilizes precision fermentation technology to produce LF+, the world's first sustainably-sourced lactoferrin, a key protein found in milk. This approach addresses the ethical and environmental issues associated with traditional dairy farming by offering a scalable, animal-free alternative that supports healthier food options.

This startup produces mycoprotein-based food using a zero-waste fermentation process that significantly reduces water usage and carbon emissions. Their products provide a sustainable, low-cost protein alternative that contains all essential amino acids and dietary fiber, addressing the need for environmentally friendly meat substitutes.

Nature's Fynd utilizes fermentation technology to cultivate Fy, a nutritional fungi protein that requires significantly less water, land, and energy compared to traditional animal agriculture. This approach addresses the urgent need for sustainable protein sources to support the growing global population while minimizing environmental impact.

Remilk utilizes microbial fermentation to produce real dairy proteins without the use of animal cells, effectively eliminating the need for cows in dairy production. This technology addresses the environmental impact of traditional dairy farming by providing a sustainable, cruelty-free alternative that is free from cholesterol, lactose, hormones, and antibiotics.

The startup offers an online veterinary platform that connects pet owners with licensed veterinarians through video consultations and digital prescriptions. This service provides a more accessible and cost-effective alternative to traditional in-person veterinary visits, addressing the need for timely animal health advice.

Modern Animal operates a network of veterinary clinics that utilize technology-driven design to enhance the pet care experience for both owners and professionals. By addressing inefficiencies in traditional veterinary practices, the company improves appointment scheduling, patient management, and overall service delivery across its locations in major U.S. cities.

Stacked Farm utilizes a fully automated, patent-pending Farm Operating System to produce fresh, non-GMO produce with an 18-day shelf life, minimizing labor needs and biohazard risks. This technology addresses the inefficiencies of traditional farming by providing consistent, high-quality produce with reduced food miles and waste.

The startup develops plant genetics technology to engineer plants that produce high-quality proteins, effectively replacing animal-derived food sources. This approach provides consumers with affordable and tasty alternatives to animal products while promoting a sustainable food system.

Divaks develops insect protein solutions, including textured insect protein and hybrid protein powders, to provide high-protein, sustainable alternatives for the food and pet food industries. Their products address the growing demand for environmentally friendly protein sources while offering complete amino acid profiles and enhanced nutritional benefits.

Fazenda Futuro is a food tech company that produces plant-based meat alternatives using proprietary fermentation and extrusion technologies. This approach addresses the environmental impact of traditional meat production by offering a sustainable protein source that reduces greenhouse gas emissions and land use.

The startup operates large-scale indoor and semi-indoor vertical farms that utilize artificial intelligence, data science, IoT, and automation to optimize the entire agricultural cycle from seed to harvest. By eliminating the need for synthetic enzymes and genetically modified organisms, the company enables sustainable crop production while enhancing yield and resource efficiency.

This food technology company utilizes AI algorithms to create plant-based meat and dairy alternatives from ingredients like pineapple, coconut, and chickpeas, replicating the taste and texture of animal products. Their offerings provide a sustainable source of fiber, calcium, and protein, addressing the demand for healthier and environmentally friendly food options.

Redefine Meat utilizes 3D printing technology and digital meat modeling to create plant-based meat alternatives that replicate the taste, texture, and aroma of traditional meat products. This approach addresses the environmental impact of animal agriculture by providing a sustainable and cruelty-free option for consumers and food service providers.

VitroLabs utilizes stem cell-based technologies to cultivate real leather, allowing for the production of high-quality materials without the need for animal slaughter. This approach addresses the environmental and ethical concerns associated with traditional leather manufacturing by providing a sustainable alternative that maintains the authentic characteristics of leather.

This startup operates eco-friendly indoor vertical farms that utilize precision agriculture techniques and data analytics to cultivate pesticide-free leafy greens, herbs, and vine crops. By providing locally grown organic produce with extended shelf lives at competitive prices, the company addresses the demand for fresh, sustainable food options in national grocery chains, local retailers, and foodservice providers.

Oxbury is a specialist agricultural bank in the UK that provides tailored lending solutions and savings accounts specifically for the rural economy, ensuring that every pound saved supports farmers and food production. By offering personalized banking services and competitive interest rates, Oxbury addresses the funding gap faced by farmers, enabling them to grow and sustain their operations effectively.

OnePointOne OPO licenses a patented vertical farming hardware and software solution that enables year-round production of high-quality organic produce in urban environments. This technology addresses the challenges of resource scarcity and supply chain inefficiencies faced by food producers, wholesalers, and retailers.

This veterinary support organization partners with and acquires veterinary practices to enhance operational efficiency through specialized services in cash management, payroll administration, and inventory control. By streamlining back-office functions, the company enables veterinarians to focus on patient care while improving financial performance.

This startup produces plant-based meat alternatives using fortified plant ingredients that replicate the taste and texture of traditional meat products. Their offerings cater to consumers seeking satisfying meat-like experiences without animal harm, providing a nutritious option that aligns with ethical dietary choices.

Traive is a lending and credit risk assessment platform that utilizes large language models (LLMs) and generative adversarial networks (GANs) to analyze over 2,500 variables for precise credit evaluations in agriculture. The platform connects qualified agricultural producers with investors, reducing uncertainty and enhancing returns through automated credit management and receivables sales.

Aphea.Bio develops microbial-based biocontrol and biostimulant products using its APEXbio™ R&D platform to provide sustainable alternatives to chemical pesticides and synthetic fertilizers. The company addresses the need for environmentally friendly agricultural solutions by creating effective bioinsecticides and bioherbicides that enhance crop health and yield.

This startup provides vertical farming services that utilize controlled environment agriculture (CEA) techniques to grow crops indoors without the use of insecticides or pesticides. By maintaining optimal conditions year-round, the company delivers nutrient-rich produce to consumers, addressing the challenges of seasonal crop availability and pesticide use.

The startup offers a land information platform that provides objective data on productivity, valuation, and sustainability for agricultural parcels across the U.S. This platform enables farmers and landowners to optimize investments and improve operational efficiency by delivering critical metrics in a centralized location.

SIMULATE develops plant-based meat alternatives using advanced food technology to create products that closely mimic the taste and texture of traditional animal-based proteins. This approach addresses the environmental and ethical concerns associated with conventional meat production by providing a sustainable and cruelty-free food option.

Agrolend provides sustainable credit services to small and medium rural producers in Brazil by utilizing advanced credit analysis technology that does not require physical collateral. This approach enables farmers to access financing for equipment and technology investments, enhancing their productivity and profitability in the agribusiness sector.

Air Protein utilizes fermentation technology to convert carbon dioxide into protein-enriched food products, addressing the need for sustainable protein sources in the face of climate change. By transforming CO2 into edible protein, the company aims to reduce reliance on traditional agriculture and lower greenhouse gas emissions associated with food production.

Beewise develops robotic beehives that utilize AI-driven precision robotics to monitor and manage bee colonies with minimal human intervention. This technology enhances hive health and productivity, directly addressing the decline in bee populations critical for sustainable agricultural pollination.

xFarm Technologies offers a digital farm management platform that utilizes sensors and satellite data to optimize irrigation, crop protection, and resource management for farmers. By providing real-time monitoring and analytics, the platform enhances operational efficiency and sustainability across over 450,000 farms globally.

The startup has developed a digitized supply chain platform that directly connects farmers with retailers to procure fresh produce. By utilizing machine learning to analyze retail-ordering behavior and predict demand, the platform enhances the efficiency of agricultural distribution.

Suveto offers a Veterinary Shared Ownership Program (VSOP®) that enables veterinarians to become co-owners of their practices, fostering a collaborative environment for professional growth and well-being. By providing access to ownership opportunities and a supportive network, Suveto addresses the challenges of job satisfaction and career advancement in the veterinary field.