TurtleTree utilizes precision fermentation technology to produce LF+, the world's first sustainably-sourced lactoferrin, a key protein found in milk. This approach addresses the ethical and environmental issues associated with traditional dairy farming by offering a scalable, animal-free alternative that supports healthier food options.
Funding
$57.4M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
VCFounders
Product
Problem
Traditional dairy farming faces ethical concerns regarding animal welfare and environmental issues related to land use, energy consumption, and greenhouse gas emissions. Current methods of producing milk and milk components often rely on unsustainable practices and cannot efficiently meet the growing global demand for nutritious food.
Solution
TurtleTree uses precision fermentation technology to create sustainably-sourced milk components, offering an animal-free alternative to traditional dairy. By harnessing cell-based technology, TurtleTree produces lactoferrin (LF+) and other milk proteins with the same composition and functionality as those found in mammalian milk. This approach reduces the carbon footprint associated with conventional dairy production and provides a scalable solution for producing high-value ingredients. TurtleTree's technology platform allows for the creation of various milk components, including human milk oligosaccharides (HMOs) and alpha-lactalbumin, which can be used in infant formula, sports nutrition, and nutraceutical applications.
Target Audience
The primary target audience includes manufacturers of infant formula, sports nutrition products, and nutraceuticals seeking sustainably-sourced, animal-free milk components.
Features
- Precision fermentation process using genetically modified yeast to produce milk components
- Production of LF+ (lactoferrin), a key protein found in milk, without the need for animals
- Capability to create human milk oligosaccharides (HMOs) and alpha-lactalbumin
- Sustainable production methods that significantly reduce carbon footprint compared to traditional dairy farming
- Scalable technology platform for producing a variety of milk components
- Potential for application in infant formula, sports nutrition, and nutraceutical products
- Development of in-house microbial expression system for producing milk ingredients