Redefine Meat utilizes 3D printing technology and digital meat modeling to create plant-based meat alternatives that replicate the taste, texture, and aroma of traditional meat products. This approach addresses the environmental impact of animal agriculture by providing a sustainable and cruelty-free option for consumers and food service providers.
Funding
$171.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
HVSCFounders
Product
Problem
Animal agriculture contributes significantly to greenhouse gas emissions, land degradation, and water depletion. Traditional meat production methods are unsustainable and raise ethical concerns regarding animal welfare. Consumers and food service providers are seeking environmentally friendly and cruelty-free alternatives that replicate the sensory experience of conventional meat.
Solution
Redefine Meat utilizes proprietary 3D printing technology and digital modeling to produce plant-based meat alternatives with the taste, texture, and aroma of traditional meat. The company's "new-meat" portfolio offers a range of products, including burgers, sausages, mince, and pulled meats, designed to provide an uncompromising culinary experience for both home cooks and professional chefs. By replicating the complex structure of animal muscle using plant-derived ingredients, Redefine Meat delivers a sustainable and ethical solution without sacrificing the sensory qualities that consumers expect from meat. The products are made with non-GMO ingredients and contain no animal-based components.
Target Audience
Redefine Meat targets environmentally conscious consumers, vegans, vegetarians, and flexitarians, as well as restaurants, caterers, and foodservice providers looking for sustainable and ethical meat alternatives.
Features
- 3D printing technology to create complex meat structures from plant-based ingredients
- Digital meat modeling to replicate the sensory attributes of conventional meat
- Wide range of product offerings, including flank steak, burgers, mince, sausages, and pulled meats
- Products suitable for grilling, frying, and other cooking methods
- Plant-based ingredients, free from animal products and by-products
- Non-GMO ingredients
- Recipes available for various cuisines and cooking styles