MyForest Foods cultivates meatless bacon from farm-grown oyster mushroom mycelium using vertical farming techniques, providing a sustainable alternative to traditional meat products. This approach addresses the demand for plant-based protein options while minimizing environmental impact and promoting animal welfare.
Funding
$80.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Demand for plant-based protein alternatives is increasing, but many options rely on soy or other ingredients that may not appeal to all consumers. Traditional meatless bacon often lacks the texture and flavor of real bacon, limiting its appeal to meat-eaters.
Solution
MyForest Foods cultivates meatless bacon from oyster mushroom mycelium grown using vertical farming techniques. This approach provides a sustainable and animal-free alternative to traditional bacon, addressing the demand for plant-based protein while minimizing environmental impact. The resulting "MyBacon" offers a unique texture and smoky flavor, appealing to both vegetarians and meat-eaters seeking a guilt-free bacon experience. The vertical farming process allows for efficient and controlled cultivation, ensuring a consistent supply of high-quality mycelium.
Target Audience
The primary target audience includes vegetarians, vegans, flexitarians, and meat-eaters seeking sustainable and animal-free alternatives to traditional bacon.
Features
- Meatless bacon made from farm-grown oyster mushroom mycelium
- Vertical farming techniques for sustainable and efficient cultivation
- Smoked flavor profile
- Animal-free, gluten-free, dairy-free, and soy-free