The startup develops plant-based whole-cuts using a proprietary blend of soy and pea proteins, designed to replicate the taste and texture of traditional meat. This technology provides consumers with a sustainable alternative to meat, addressing the environmental and health concerns associated with high meat consumption.
Funding
$68.8M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Consumers are increasingly concerned about the environmental and health impacts of traditional meat production, but often find plant-based alternatives lacking in taste, texture, and versatility. Existing plant-based options may not fully replicate the whole-cut meat experience, limiting their appeal to a broader audience.
Solution
Swap develops plant-based whole-cut chicken filets designed to mimic the taste and texture of traditional chicken. Using a proprietary blend of soy and pea proteins, along with just eight ingredients, Swap provides a sustainable and delicious alternative to meat. The filets are versatile and can be used in a variety of recipes, from classic main courses to sandwiches and salads. Swap aims to deliver a meat-eating experience that appeals to both meat-eaters and those seeking plant-based options.
Target Audience
The primary target audience includes consumers seeking healthier and more sustainable meat alternatives, as well as foodservice providers looking to expand their plant-based menu options.
Features
- Proprietary blend of soy and pea proteins for a meat-like texture
- Only eight ingredients: Water, Soy protein, Sunflower oil, Natural flavorings, Yeast, Pea protein, Citric acid, and Salt
- Whole-cut filet format for versatile use in various recipes
- High protein content: 19g of protein per serving
- Quick preparation: Ready in just 4 minutes on each side