Top 50 Accommodation And Food Services in Finland

Munchi is an AI-powered platform that consolidates online order management, menu updates, and marketing tools for restaurants, enabling commission-free sales directly from their websites. By streamlining these processes into a single interface, Munchi helps restaurants increase their online sales and improve customer engagement efficiently.

Munchfam provides an all-in-one order management system that consolidates multichannel orders into a single device, streamlining restaurant operations. The platform also offers plug-and-play brand options and access to high-quality ingredients, enhancing menu diversity and improving profit margins for mom-and-pop restaurants.

Wolt provides an on-demand delivery platform connecting consumers with local restaurants, grocery stores, and retail shops. The service enables seamless ordering, payment, and real-time delivery tracking, supporting local businesses and offering convenient access to goods.

Bargn is an AI-powered discount platform that offers consumers a consistent 50% off on dining, entertainment, wellness, and local experiences, eliminating commission fees for partner businesses. By utilizing machine learning algorithms, Bargn enhances deal discovery and engagement, providing a straightforward solution for consumers seeking significant savings while supporting local economies.

Finnforel cultivates rainbow trout using a land-based Recirculating Aquaculture System (RAS), eliminating environmental pollution from traditional sea farming. By integrating processing and packaging near consumers, they deliver exceptionally fresh trout year-round while minimizing food waste and logistical impact.

Pethotel is a marketplace that connects pet owners with reliable pet sitters, allowing pets to receive care in a safe environment while their owners are away. The platform addresses the need for temporary pet care solutions, enabling pet lovers to enjoy time with animals without the commitment of ownership.

Solar Foods produces Solein, a protein derived from a single microorganism using air, electricity, and fermentation, eliminating the need for traditional agricultural resources. This technology addresses the inefficiencies of conventional protein production by providing a sustainable and resource-efficient alternative that can be used in various food applications.

Happy Plant Protein offers a proprietary extrusion technology for efficient and cost-effective production of customizable plant protein ingredients. This platform leverages existing dry extrusion infrastructure to deliver enhanced protein and fiber content with superior texture, enabling food manufacturers to scale their plant-based product lines sustainably.

GOVA is a food-biotech company that develops a low-calorie, natural sugar substitute designed to maintain stable blood sugar levels while providing the sweetness of traditional sugar. This solution addresses the rising obesity and diabetes rates by offering a healthier alternative for food and beverage products, enabling manufacturers to enhance their offerings without compromising on taste.

The startup operates a peer-to-peer rental platform that enables boat owners to securely list and rent their vessels online. It also offers a city boat service, providing customers with access to rowing and motorboats through flexible seasonal and monthly rental options for recreational use.

This company produces Bioalbumen®, an animal-free egg protein derived through precision fermentation. This ingredient offers the full functionality and nutrition of traditional egg whites, providing food manufacturers with a reliable and sustainable alternative. Bioalbumen® enhances supply chain resilience and supports ESG goals through reduced resource consumption compared to conventional egg production.

Mobal.io provides a centralized platform for managing and optimizing Google My Business profiles, enabling businesses to update their information and track performance across multiple locations from a single dashboard. This solution addresses the inefficiencies of manual updates and inconsistent online presence, allowing businesses to save time and enhance their visibility in local searches.

This startup develops a data-driven technology platform for organic vertical farming, enabling year-round cultivation of fruits and vegetables in controlled modular greenhouses. By optimizing environmental conditions and automating growth processes, the system allows entrepreneurs to produce fresh herbs, berries, and edible flowers locally, addressing the challenges of food supply and seasonal limitations.

Cluby is a technology platform that provides restaurants with tools for managing customer memberships and enhancing communication with loyal patrons. By facilitating targeted engagement and exclusive offers, Cluby helps restaurants increase customer retention and drive repeat business.

Foodello - Fiksuruoka.fi operates an online platform that connects consumers with surplus groceries at significant discounts, effectively reducing food waste. By facilitating the sale of near-expiry products, the startup addresses the issue of food waste in Finland while providing cost savings for customers.

Foodiq utilizes a proprietary technology for small-batch production of plant-based and dairy products, ensuring that raw materials retain their nutrients and natural flavors without additives. This approach addresses the need for clean label, nutritionally enhanced foods by enabling manufacturers to innovate and test products locally.

Enifer upcycles agri-food by-products into PEKILO® mycoprotein, a sustainable, high-protein ingredient for animal feed and human food. This fermented fungal protein offers a neutral taste and significantly lower environmental impact compared to traditional protein sources.

Bout is a mobile‑first marketplace that aggregates captained water‑transport services, enabling passengers to discover, compare, and book on‑demand rides or scheduled cruises through a single app. The platform delivers real‑time offers, dynamic pricing based on distance and vessel size, and PCI‑DSS‑compliant in‑app payments, while providing captains with a dashboard to list services and manage orders. By standardizing pick‑up points and compliance checks, Bout improves vessel utilization and expands water‑mobility across multiple European cities.

This startup develops vertical farming technology that utilizes hydroponics and controlled environment agriculture to produce fresh herbs and leafy greens indoors. By enabling sustainable food production for wholesale, restaurant, and retail sectors, the company addresses the challenges of food scarcity and environmental impact in traditional agriculture.

The startup develops scalable biogas systems that convert food waste into renewable energy and organic fertilizer through anaerobic digestion. This technology enables businesses to efficiently manage waste while generating energy and reducing their carbon footprint.

This startup operates a sustainable food platform that transforms edible side streams into natural umami flavoring components through a carbon-negative, closed-loop system. By enabling home cooks, food service providers, and industrial clients to utilize circular ingredients, the company promotes sustainability while enhancing plant-based food offerings.

This startup offers a property management platform that automates tenant application processing, maintenance request handling, and communication workflows. By streamlining these real estate management tasks, the platform enhances operational efficiency for property managers.

Cupbio offers fully recyclable and biodegradable disposable cups made from premium Finnish paperboard. These cups are designed for both hot and cold beverages, providing durability and leak resistance. Cupbio enables businesses to offer sustainable takeaway solutions that align with environmental values and enhance brand perception.

Moder is a property management system that integrates booking, inventory management, and customer engagement for hotels and resorts, enabling seamless online reservations and activity sales. The platform enhances operational efficiency and profitability by automating customer communication and streamlining daily management tasks.

This startup utilizes advanced processing techniques to transform under-utilized small fish from the Baltic Sea into nutritious and affordable food products. By connecting local vendors with fresh fish supplies, the company enhances the sustainability of the fish industry while providing customers with healthier dietary options.

The startup offers a space-finding platform that utilizes data analytics to optimize the management of shared workspaces. By enabling firms to analyze and operate their space usage effectively, the platform enhances resource allocation and maximizes the benefits of a collaborative network.

Provides 100% plant-based ready-to-eat meals, including sandwiches, overnight oats, and snacks, made from whole food ingredients without preservatives or additives. Reduces meat consumption by offering convenient, nutritious, and environmentally friendly alternatives available in retail stores and through delivery apps in Finland and Sweden.

Netled offers a turn‑key vertical farming platform that integrates high‑efficiency LED lighting, closed‑loop hydroponic nutrient recirculation, and precision climate control within modular rack systems for dense, year‑round production of leafy greens and herbs. Integrated IoT sensors and cloud‑based AI analytics optimize growth cycles, reducing water, energy, and labor inputs while delivering consistent, pesticide‑free produce to commercial growers, retailers, and food‑service distributors.

Sofitum's Aulaan is an AI-powered platform that automates property management for real estate owners and rental companies. It streamlines lease management, rent collection, and tenant communication to reduce operational overhead and improve efficiency.

Foodello is a digital marketplace connecting consumers with discounted groceries from suppliers, focusing on items at risk of waste. It offers savings of up to 90% on food products, diverting edible goods from landfills and reducing consumer grocery expenses.

This company provides a platform for managing and optimizing cloud infrastructure deployments. It focuses on automating resource provisioning and ensuring compliance across multi-cloud environments. The service delivers operational efficiency through streamlined DevOps workflows and cost governance tools.

The startup has developed a restaurant guide application that aggregates user-generated reviews, images, and geolocation data to provide comprehensive restaurant information. This platform enables users to make informed dining choices by easily accessing relevant details about restaurants worldwide.

The Modern Cooking Facility for Africa provides financing and technical assistance to scale up clean cooking technologies, such as solar and biomass cookstoves, across seven Sub-Saharan African countries. This initiative aims to improve access to modern cooking solutions for up to 4 million people by 2027, addressing the critical lack of clean cooking options that affects nearly 900 million individuals in the region.

The startup offers a channel management platform that enables travel companies to create customized, embedded marketplaces for tours and activities directly on their websites. This solution enhances sales and bookings for operators by allowing them to present curated products and services without incurring high marketing costs.

Kamupak offers a digital circular packaging system that utilizes a network of reusable takeaway containers to significantly reduce single-use packaging waste in the food service industry. By partnering with wholesale companies and providing a user-friendly app, Kamupak enables consumers and businesses to participate in a sustainable packaging solution, achieving up to 95% lower CO2 emissions compared to traditional disposable containers.

MeetingPackage provides a Venue Sales Management and Booking Engine solution that automates group bookings for accommodations and meetings, allowing venues to manage direct, indirect, and offline sales through a single interface. This platform enhances booking conversion rates to over 90% while streamlining operations and improving customer engagement for hotels and event venues.

Linecut provides a digital marketplace for booking VIP event experiences and private skyboxes. The platform simplifies the discovery, customization, and secure payment for premium hospitality packages, offering a streamlined approach to enhanced event attendance.

Zoined Analytics offers a cloud‑based analytics platform that aggregates data from over 50 POS, ERP, e‑commerce and workforce‑management systems into a unified source of truth. The service provides real‑time, role‑based dashboards with a library of 200+ retail and restaurant KPIs and an AI‑driven conversational analyst (ZED) for ad‑hoc queries and visualizations. Deployable in 24‑48 hours with no‑code integration, it is sold on a per‑store subscription model.

Coubonga is a mobile‑first platform that aggregates digital coupons from Finnish merchants into a location‑aware feed, allowing consumers to swipe to save offers in an in‑app wallet and redeem them via QR or barcode at point‑of‑sale or online. The service provides merchants with a real‑time dashboard to publish geofenced coupons, track impressions and redemptions, and manage subscription‑based pricing. By consolidating discounts into a single app, it streamlines coupon discovery for shoppers and offers businesses a measurable digital promotion channel.

Resimator provides a platform-as-a-service (PaaS) tailored for property, hospitality, and facility management, featuring over 17 modules and 46 API services that automate communication and service management tasks. The solution addresses inefficiencies in operational workflows by enabling businesses to customize their software or build new applications from scratch, enhancing productivity and user experience.

SuperGround utilizes a proprietary food processing technology to upcycle poultry and fish bones into high-quality, sustainable food products, enhancing production efficiency and minimizing waste. This approach addresses the challenge of food waste in the meat industry while providing a profitable solution for food production companies facing increasing sustainability demands.

The startup offers an online platform that connects travelers with local guides to facilitate authentic cultural experiences. By enabling direct interactions, the platform enhances travelers' understanding of local customs and lifestyles, enriching their journeys beyond typical tourist activities.

The startup operates a network of local kitchens that curate and prepare food using locally sourced ingredients, allowing chefs to focus on quality and creativity. This model enhances access to diverse culinary experiences while supporting local economies and reducing the logistical challenges of food distribution.

Flatta is a platform that connects students looking to sublease their furnished apartments with newcomers in need of temporary housing, facilitating secure transactions and contract management. By streamlining the subleasing process, Flatta addresses the challenge of finding affordable, well-located accommodations in unfamiliar cities.

Hukka AI provides a cloud-based platform that enables professional kitchens to measure and analyze food waste through data-driven insights. By reducing food waste by 25-45% and lowering raw material costs by 3-7%, the software directly enhances profitability while minimizing environmental impact.

Exhive is a generative AI platform that enhances product development by enabling teams to conduct extensive experimental designs with multiple variables while maintaining control over limits and targets. This approach significantly reduces go-to-market times and costs by optimizing prototype selection and improving the efficiency of R&D initiatives.

The startup offers dynamic pricing software that utilizes real-time data analytics to adjust prices based on demand fluctuations and resource availability. This technology enables businesses in sectors like motorhome rental and food delivery to enhance revenue, improve asset utilization, and stabilize demand.

Meeat develops MUU Fava™, a versatile cooking ingredient made from fermented fava beans, designed to provide a gut-friendly, plant-based protein alternative. This product addresses the demand for sustainable, allergen-free food options while offering a simple ingredient list that enhances culinary creativity.

Valpas provides hotels with a pesticide-free, technology-driven solution to ensure permanently bed bug-safe rooms. Their system uses patented smart bed legs and a digital certification platform to offer verifiable proof of a bed bug-free environment, enhancing guest trust and hotel marketability.

The startup develops a customized chatbot platform for travel and leisure businesses, enabling hotel guests to place room service orders and access content through digital communication tools. This technology enhances guest engagement and streamlines operational efficiency for hospitality providers by automating service requests and improving communication.