Simo Ellilä
CEO / Co-Founder
Enifer upcycles agri-food by-products into PEKILO® mycoprotein, a sustainable, high-protein ingredient for animal feed and human food. This fermented fungal protein offers a neutral taste and significantly lower environmental impact compared to traditional protein sources.
Funding not disclosed


CEO / Co-Founder
Traditional protein sources for animal feed and human food production, such as soy and animal-based proteins, have significant environmental footprints. These include high greenhouse gas emissions, substantial water usage, and extensive land requirements, contributing to the unsustainability of global food systems.
Enifer addresses these challenges by transforming circular economy by-products into PEKILO® mycoprotein, a sustainable and nutritious protein ingredient. This mycoprotein is produced through a controlled fermentation process utilizing a unique fungal strain. The resulting ingredient offers a neutral taste and color, making it a versatile, high-protein, and high-fiber alternative for various applications. By upcycling industrial side streams, Enifer reduces waste and minimizes the environmental impact associated with conventional protein production.
Enifer targets manufacturers in the aquafeed, pet food, and human food production industries seeking sustainable, high-quality protein ingredients.