Meeat develops MUU Fava™, a versatile cooking ingredient made from fermented fava beans, designed to provide a gut-friendly, plant-based protein alternative. This product addresses the demand for sustainable, allergen-free food options while offering a simple ingredient list that enhances culinary creativity.
Funding
$8.1M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Consumers are seeking sustainable and allergen-free plant-based protein alternatives, but many existing options lack versatility and contain long, complex ingredient lists. There is a need for a simple, gut-friendly ingredient that can be easily incorporated into various culinary applications.
Solution
Meeat develops MUU Fava™, a cooking ingredient made from fermented fava beans, offering a versatile and gut-friendly plant-based protein source. MUU Fava™ features a short and simple ingredient list, containing only fermented fava beans, water, and salt, with seasoned variations including added spices. The product is designed to be easily incorporated into a wide range of recipes, providing a sustainable and allergen-free alternative to traditional protein sources. MUU Fava™ is gluten-free and soy-free.
Target Audience
The primary target audience includes consumers seeking sustainable, allergen-free, and gut-friendly plant-based protein alternatives for home cooking.
Features
- Made from fermented fava beans
- Short and simple ingredient list
- Gluten-free and soy-free
- Gut-friendly due to fermentation process
- Versatile for various cooking applications
- Available in both unseasoned and seasoned varieties