Top 50 Accommodation And Food Services in Israel

This startup provides a unified procurement platform tailored for the hospitality industry, enabling hotels and restaurants to streamline their purchasing processes. By consolidating supplier management and order tracking, it reduces operational inefficiencies and enhances cost control.

The startup operates an online hotel booking platform that utilizes a dynamic pricing model to create customized lodging packages by breaking reservations into smaller units. This approach enables travelers to access better deals and enhance their travel experiences while saving money.

The startup offers a platform for renting fully furnished and maintained homes, enabling renters to move in instantly without the need for brokers or movers. This service addresses the challenges of traditional rental processes by providing a seamless, hassle-free experience for individuals seeking flexible living arrangements.

Provides a cloud-based guest management platform for hotels, hostels, and vacation rentals, enabling online check-in, mobile key access, and a white-label guest app without requiring downloads. Streamlines operations by automating guest communication, offering personalized upsells, and delivering data-driven insights to improve efficiency and increase revenue per booking.

Atly is a location-based application that utilizes user-generated content to curate personalized recommendations for dining, entertainment, and leisure activities worldwide. By aggregating and organizing user reviews and preferences, Atly helps users discover and share their favorite places, addressing the challenge of finding relevant local experiences in unfamiliar areas.

HAAT provides a food delivery platform that utilizes mobile technology to facilitate cash payments and order placement in areas lacking proper infrastructure, including locations without street addresses. The service connects customers with nearby restaurants, ensuring timely meal delivery while empowering local couriers and enhancing restaurant visibility.

HyperGuest provides a technology platform that enables hotels to connect directly with travel providers through a simple API, facilitating real-time room availability and bookings without intermediaries. This approach eliminates high commission costs and booking failures, allowing hotels to maximize revenue and travel providers to access competitive pricing.

Bibe is a four-part system that streamlines drink ordering and payment in bars and venues through a customer app, bartender app, bar manager website, and admin website. This integrated solution allows patrons to browse digital menus, place orders, and pay securely via their smartphones, reducing wait times and improving efficiency for both customers and staff.

Tastewise is a data-driven platform that utilizes AI to provide real-time market insights and consumer behavior analysis for the food and beverage industry. It enables brands to identify growth opportunities, optimize product positioning, and enhance menu ideation, ultimately accelerating innovation and increasing sales.

This startup develops food technology that utilizes natural ingredients and design principles to repurpose ugly produce, thereby minimizing food waste in the culinary sector. By creating appealing culinary products without artificial additives, the company enhances consumer dining experiences while promoting sustainability.

Provides a conversational AI platform for quick-service restaurant (QSR) drive-thrus, enabling automated order taking with 94% accuracy in noisy environments. Reduces labor costs, minimizes order errors, and increases average check size through built-in upselling, handling complex menus and mid-sentence changes seamlessly.

The startup has developed a coffee roasting technology that utilizes internal heating and neural networks to achieve a uniform roast without human intervention. This process provides a zero-pollution alternative to traditional coffee roasting methods, addressing environmental concerns associated with emissions.

The startup operates a fully autonomous robotic store factory built on a forty-foot container platform, enabling scalable and mobile fast food operations. This model provides companies with the ability to deliver fresh, flavorful, and healthy meals efficiently, meeting the growing consumer demand for quality fast food.

Redefine Meat utilizes 3D printing technology and digital meat modeling to create plant-based meat alternatives that replicate the taste, texture, and aroma of traditional meat products. This approach addresses the environmental impact of animal agriculture by providing a sustainable and cruelty-free option for consumers and food service providers.

This food tech company cultivates poultry products directly from chicken cells using a nutrient-rich feed, eliminating the need for antibiotics. By providing sustainably grown poultry, it enhances nutritional security while significantly lowering carbon emissions associated with traditional poultry farming.

This startup utilizes Solid State Fermentation to create natural, plant-based flavor solutions that replicate the rich, multi-layered taste profiles traditionally provided by animal proteins. By focusing on enhancing the flavor function of meat alternatives, the company aims to make plant-based dishes more appealing and satisfying for consumers.

This startup produces meat alternative products using protein sources such as yeast, providing a plant-based option for consumers seeking to replace animal meat in their diets. Their offerings deliver protein and fiber without common allergens, catering to the growing demand for allergen-free, sustainable food choices.

This company cultivates microalgae to create sustainable and nutritious food products. Their offerings provide consumers with organic and healthy food alternatives derived from microalgae.

Aleph Farms utilizes cellular agriculture techniques to cultivate high-quality animal proteins, starting with steak, to enhance food security and animal welfare. By decentralizing production, the company addresses the environmental and ethical challenges associated with conventional livestock farming.

Torr utilizes its proprietary iWeld™ technology, which combines mechanical pressure and ultrasonic energy, to eliminate the need for added sugars and binders in snack production. This method significantly reduces energy consumption by 70% while enhancing the nutritional profile and texture of snacks, addressing the health and sustainability issues associated with traditional snack manufacturing.

Remilk utilizes microbial fermentation to produce real dairy proteins without the use of animal cells, effectively eliminating the need for cows in dairy production. This technology addresses the environmental impact of traditional dairy farming by providing a sustainable, cruelty-free alternative that is free from cholesterol, lactose, hormones, and antibiotics.

Atiko utilizes Raman Spectroscopy with a patented enhancement surface to provide on-site detection of contaminants and materials in food production, ensuring high standards of safety and quality. This technology enables manufacturers to monitor critical parameters in real-time, reducing waste and improving efficiency in their operations.

This startup produces cell-based seafood through a fermentation-based process that enables the mass cultivation of cultured seafood. By utilizing sustainable aquaculture methods, the company provides a clean and protein-rich alternative to traditional seafood, addressing concerns over overfishing and environmental impact.

Rental Shield offers a digital platform for managing rental security deposits, providing secure online payments and digital check-in reports. Their system streamlines the rental process for landlords and tenants by ensuring transparent and efficient handling of deposit transactions. This helps protect the financial interests of both parties throughout the rental agreement.

This startup produces cellular cacao through a biotech process that isolates cells from cacao strains and cultivates them in bioreactors, enabling the sustainable production of high-quality chocolate. By utilizing cellular agriculture technology, the company provides the food, beverage, and cosmetics industries with a stable and climate-resilient source of cacao, addressing the challenges of traditional cacao farming.

PoLoPo utilizes a proprietary platform to produce animal-based proteins in potatoes, significantly reducing the resource intensity associated with traditional egg production. This technology provides a sustainable, animal-free alternative for formulating indistinguishable egg-based products, addressing the growing demand for climate-friendly food sources.

Amai Proteins utilizes Agile-Integrative Computational Protein Design (AI-CPD) and Precision Fermentation to create Designer Sweet Proteins that replace 40-70% of added sugar in food and beverage products without altering taste. This technology provides a sustainable, low-calorie sweetener solution that meets the growing demand for healthier alternatives in the food industry.

Beam is a social AI-driven platform that centralizes travel planning by integrating itinerary management, booking, and personalized recommendations. This approach simplifies the travel planning process, making it more engaging and efficient for users.

Brevel utilizes a unique fermentation technology that harnesses photosynthesis to cultivate microalgae at growth rates 100 times faster than traditional methods, producing a complete, non-allergenic protein. This approach addresses the global demand for sustainable, affordable protein alternatives while minimizing land and water usage and reducing carbon emissions.

Better Juice utilizes a non-GMO biotechnology process that converts high-calorie sugars from fruit into dietary fibers and non-digestible sugars, effectively reducing sugar content by up to 80%. This technology addresses the demand for low-sugar, clean-label food and beverage options while maintaining the natural flavor and quality that consumers expect.

Yeap Proteins produces a yeast-based protein derived from industrial side streams, utilizing a circular economy model to minimize environmental impact. This sustainable protein alternative addresses the challenges of resource scarcity and the high ecological footprint associated with traditional animal protein production.

The startup develops an artificial intelligence platform that utilizes proprietary computer vision and big data analytics to assess the quality, freshness, and durability of fresh produce. This technology enables retailers, wholesalers, and growers to minimize waste and optimize profitability by aligning produce quality with customer demand.

Move is a machine-enabled booking platform that generates personalized holiday offers in real-time based on individual traveler preferences. This approach eliminates static holiday packages, providing a tailored experience that enhances customer satisfaction and engagement.

Meat.The End develops novel ingredients and extrusion technology to enhance the texture of plant-based meat alternatives, addressing consumer dissatisfaction with the mouthfeel of existing products. By customizing formulations, the company enables food manufacturers to create appealing meat-like textures that meet the preferences of omnivorous consumers.

The startup offers a booking ecosystem platform that utilizes machine learning and data science algorithms to generate personalized trip itineraries for travelers. This technology simplifies the planning and booking process for in-destination tours and activities, ensuring users access the best rates available.

Agwa provides an autonomous vegetable growing system that utilizes AI algorithms and real-time data analysis to optimize growing conditions for various vegetables onboard maritime vessels. This technology ensures a consistent supply of fresh, chemical-free produce, enhancing crew well-being while minimizing food waste and resource consumption.

Steakholder Foods utilizes 3D printing technology to produce plant-based fish and meat alternatives that replicate the texture and appearance of traditional proteins. This approach addresses the demand for sustainable food options that meet the taste and quality expectations of consumers and chefs alike.

The startup develops an AI-powered food system intelligence platform that integrates artificial intelligence, plant sciences, and agronomy to enhance the efficiency of the agriculture and food supply chain. By optimizing production schedules and pricing, the platform enables food companies to achieve greater productivity and sustainability while ensuring reliable supply and demand alignment.

The startup offers an online booking system that enables restaurants to manage table availability and customer reservations through a user-friendly interface. This technology streamlines order management and enhances operational efficiency, allowing restaurants to maximize their revenue potential.

Wasteless utilizes a Deep Machine Learning pricing engine to optimize markdown strategies and minimize food waste by dynamically adjusting prices based on real-time demand and customer behavior. This technology can reduce food waste by 50% and increase revenues by 20%, while ensuring products are sold before expiration.

Arbitrip provides a hotel booking platform that aggregates over 1.8 million verified properties, enabling corporations, travel agencies, and loyalty programs to access exclusive rates and streamline travel management. By leveraging AI-driven personalization and advanced search features, the platform reduces hotel expenses by up to 30% while enhancing user experience and operational efficiency.

Pruvo offers a hotel price monitoring service that tracks post-booking price fluctuations across various platforms, allowing travelers to rebook their accommodations at lower rates. By forwarding their existing hotel reservations to Pruvo, users can save an average of 14% on their bookings when prices drop after the initial purchase.

QSplit provides a payment processing platform that enhances the checkout experience for eCommerce sites, particularly in the Travel sector, by integrating with existing systems to streamline transactions. This technology reduces cart abandonment and increases conversion rates by offering a user-friendly interface and seamless payment solutions.

This food-tech startup develops and manufactures a diverse range of affordable vegan products, including dairy, meat, and fish alternatives, using plant-based ingredients and innovative food processing techniques. By providing vegan, lactose-free, and allergen-free options, the company caters to the growing demand for healthier and sustainable food choices.

NINA has developed an IoT platform that enables self-pour control for premium spirits, allowing consumers to pour and pay for drinks through a web app in under 15 seconds. This technology enhances customer engagement and increases sales by providing a connected and efficient drinking experience in venues.

Alfreds Foodtech utilizes its patented Protein Layering And Nutrient Embedding Technology (PLANET) to create plant-based meat alternatives with enhanced texture and high protein content. The company addresses the demand for delicious, sustainable food options by providing customizable formulations that meet consumer preferences for taste and mouthfeel.

The startup produces plant-based alternative proteins through a clean protein isolation process that utilizes functional leaf protein, making it suitable for diverse food applications. This approach enhances the accessibility and appeal of plant-based proteins, addressing the growing demand for sustainable and nutritious food options.

Sweet Inn is a booking platform that offers fully equipped, meticulously designed accommodations in prime urban locations, catering to both tourists and business travelers. The platform addresses the need for comfortable, home-like stays that provide seamless booking and personalized services, enhancing the overall travel experience.

The startup provides a Smart Inventory Management System that employs real-time data analytics and RFID technology to optimize stock levels in retail settings. This system mitigates issues of overstocking and stockouts, enhancing inventory accuracy and operational efficiency.

This startup produces plant-based food products that replicate authentic taste and texture using advanced ingredient combination algorithms. By providing organic alternatives, the company enables consumers to avoid chemical additives and choose healthier dietary options.