Top 50 Accommodation And Food Services in Israel

Provides a cloud-based guest management platform for hotels, hostels, and vacation rentals, enabling online check-in, mobile key access, and a white-label guest app without requiring downloads. Streamlines operations by automating guest communication, offering personalized upsells, and delivering data-driven insights to improve efficiency and increase revenue per booking.

HyperGuest provides a technology platform that enables hotels to connect directly with travel providers through a simple API, facilitating real-time room availability and bookings without intermediaries. This approach eliminates high commission costs and booking failures, allowing hotels to maximize revenue and travel providers to access competitive pricing.

This startup provides a unified procurement platform tailored for the hospitality industry, enabling hotels and restaurants to streamline their purchasing processes. By consolidating supplier management and order tracking, it reduces operational inefficiencies and enhances cost control.

The startup operates a fully autonomous robotic store factory built on a forty-foot container platform, enabling scalable and mobile fast food operations. This model provides companies with the ability to deliver fresh, flavorful, and healthy meals efficiently, meeting the growing consumer demand for quality fast food.

The startup operates an online hotel booking platform that utilizes a dynamic pricing model to create customized lodging packages by breaking reservations into smaller units. This approach enables travelers to access better deals and enhance their travel experiences while saving money.

This startup produces cell-based seafood through a fermentation-based process that enables the mass cultivation of cultured seafood. By utilizing sustainable aquaculture methods, the company provides a clean and protein-rich alternative to traditional seafood, addressing concerns over overfishing and environmental impact.

Atly is a location-based application that utilizes user-generated content to curate personalized recommendations for dining, entertainment, and leisure activities worldwide. By aggregating and organizing user reviews and preferences, Atly helps users discover and share their favorite places, addressing the challenge of finding relevant local experiences in unfamiliar areas.

HAAT provides a food delivery platform that utilizes mobile technology to facilitate cash payments and order placement in areas lacking proper infrastructure, including locations without street addresses. The service connects customers with nearby restaurants, ensuring timely meal delivery while empowering local couriers and enhancing restaurant visibility.

This startup utilizes Solid State Fermentation to create natural, plant-based flavor solutions that replicate the rich, multi-layered taste profiles traditionally provided by animal proteins. By focusing on enhancing the flavor function of meat alternatives, the company aims to make plant-based dishes more appealing and satisfying for consumers.

This startup develops food technology that utilizes natural ingredients and design principles to repurpose ugly produce, thereby minimizing food waste in the culinary sector. By creating appealing culinary products without artificial additives, the company enhances consumer dining experiences while promoting sustainability.

Wheelshare provides automated self-service wheelchair rental stations in hospitals and airports, enabling users to access high-quality wheelchairs on demand without charge. This system enhances patient and passenger mobility, reduces wait times, and allows healthcare and airport staff to focus on core services by managing wheelchair inventory and maintenance.

Phytolon produces natural food colors through a fermentation-based process, ensuring high stability and compatibility across various food categories while maintaining a clean label. This technology provides a cost-effective solution to the demand for vibrant, healthy colorants that are independent of agricultural supply fluctuations.

Tastewise is a data-driven platform that utilizes AI to provide real-time market insights and consumer behavior analysis for the food and beverage industry. It enables brands to identify growth opportunities, optimize product positioning, and enhance menu ideation, ultimately accelerating innovation and increasing sales.

Travelier is a travel-tech platform that connects travelers with over 4,000 operators across 181 routes in 44 countries, facilitating the booking of bus, ferry, and train tickets through a unified digital interface. By streamlining land and sea transportation options, Travelier enhances accessibility and convenience for travelers seeking efficient travel solutions.

Move is a machine-enabled booking platform that generates personalized holiday offers in real-time based on individual traveler preferences. This approach eliminates static holiday packages, providing a tailored experience that enhances customer satisfaction and engagement.

Steakholder Foods utilizes 3D printing technology to produce plant-based fish and meat alternatives that replicate the texture and appearance of traditional proteins. This approach addresses the demand for sustainable food options that meet the taste and quality expectations of consumers and chefs alike.

FreezeM provides life-cycle paused Black Soldier Fly (BSF) neonates, known as PauseM®, to insect rearing facilities, enhancing protein production efficiency and reducing operational costs. This technology eliminates the need for in-house breeding, allowing farms to achieve over 90% survival rates and a 20% increase in production yields.

Brevel utilizes a unique fermentation technology that harnesses photosynthesis to cultivate microalgae at growth rates 100 times faster than traditional methods, producing a complete, non-allergenic protein. This approach addresses the global demand for sustainable, affordable protein alternatives while minimizing land and water usage and reducing carbon emissions.

The startup produces natural identical animal muscle proteins through precision fermentation using blue-green algae, CO2 from the atmosphere, and sunlight as feedstock. This technology enables the creation of meat and seafood alternatives that minimize environmental impact while providing functional protein sources.

Produces plant-based whole-cut meat alternatives made from a clean ingredient list of just eight recognizable, natural components, with no gums, stabilizers, or preservatives. These products replicate the taste, texture, and cooking versatility of beef, offering a high-protein, iron- and B12-fortified option that seamlessly replaces traditional meat in various culinary applications.

Yeap Proteins produces a yeast-based protein derived from industrial side streams, utilizing a circular economy model to minimize environmental impact. This sustainable protein alternative addresses the challenges of resource scarcity and the high ecological footprint associated with traditional animal protein production.

The startup offers a booking ecosystem platform that utilizes machine learning and data science algorithms to generate personalized trip itineraries for travelers. This technology simplifies the planning and booking process for in-destination tours and activities, ensuring users access the best rates available.

Axonize, now part of Planon, offers an IoT-enabled building management platform that automates the deployment of smart building technologies, significantly reducing implementation time and costs. This solution addresses the challenges of integrating and managing diverse IoT systems in real estate and facility management, enhancing operational efficiency and data-driven decision-making.

Yemoja cultivates various microalgae species in controlled indoor facilities to produce bioactive molecules for applications in cosmetics, medical, and food industries. This approach addresses the demand for sustainable and high-quality ingredients while ensuring precise cultivation and contamination-free production.

Agwa provides an autonomous vegetable growing system that utilizes AI algorithms and real-time data analysis to optimize growing conditions for various vegetables onboard maritime vessels. This technology ensures a consistent supply of fresh, chemical-free produce, enhancing crew well-being while minimizing food waste and resource consumption.

SparX utilizes real-time augmented reality technology to digitally stage vacant apartments, allowing prospective tenants to visualize fully furnished spaces tailored to their preferences. This approach significantly reduces marketing costs by up to 90% and increases conversion rates for signed leases by 56%.

Tripteam is a social platform that connects travelers with shared interests through community-driven event discovery and coordination tools. By facilitating real-life interactions and ongoing communication, Tripteam addresses the challenge of loneliness and disconnection while traveling, enabling users to build lasting friendships and shared experiences.

NINA has developed an IoT platform that enables self-pour control for premium spirits, allowing consumers to pour and pay for drinks through a web app in under 15 seconds. This technology enhances customer engagement and increases sales by providing a connected and efficient drinking experience in venues.

This startup produces plant-based food products that replicate authentic taste and texture using advanced ingredient combination algorithms. By providing organic alternatives, the company enables consumers to avoid chemical additives and choose healthier dietary options.

Egg’n’Up develops plant-based egg replacement solutions that utilize proprietary formulations to replicate the multifunctional properties of eggs, such as binding, emulsifying, and foaming, while ensuring a clean-label product free from additives and allergens. This addresses the food industry's reliance on eggs, which face challenges like price volatility, food safety concerns, and increasing consumer demand for transparency and healthier options.

The startup offers an online booking system that enables restaurants to manage table availability and customer reservations through a user-friendly interface. This technology streamlines order management and enhances operational efficiency, allowing restaurants to maximize their revenue potential.

Depoint provides a platform that digitizes task management and streamlines workflows for distributed enterprises, enhancing operational efficiency through real-time data insights and automated dashboards. By centralizing communication and task execution, it enables organizations to improve compliance and visibility, resulting in a 90% reduction in time spent on data collection and a fourfold increase in task performance.

Arbitrip provides a hotel booking platform that aggregates over 1.8 million verified properties, enabling corporations, travel agencies, and loyalty programs to access exclusive rates and streamline travel management. By leveraging AI-driven personalization and advanced search features, the platform reduces hotel expenses by up to 30% while enhancing user experience and operational efficiency.

Pruvo offers a hotel price monitoring service that tracks post-booking price fluctuations across various platforms, allowing travelers to rebook their accommodations at lower rates. By forwarding their existing hotel reservations to Pruvo, users can save an average of 14% on their bookings when prices drop after the initial purchase.

The startup operates a cultivation facility for wildtype microalgae, utilizing controlled growth conditions to produce high-quality microalgae for various applications. Their products serve as sustainable nutrition for marine animals, cosmetic ingredients with anti-aging properties, and natural food additives, addressing the demand for eco-friendly alternatives in animal feed, cosmetics, and dietary supplements.

The startup provides a platform for creating customized AI-powered web applications that allow users to upload their data and select from a collection of AI tools without requiring any coding skills. This solution enables businesses to engage their audience with personalized services, generate leads, and monetize their applications effectively.

SkyGini is a digital travel platform that utilizes proprietary algorithms to dynamically package flights, hotels, and vacation options, providing users with personalized travel solutions at competitive prices. By integrating flexible payment options and a transparent booking process, SkyGini simplifies travel planning for both business and leisure travelers, ensuring accessibility and tailored experiences.

Sweet Inn is a booking platform that offers fully equipped, meticulously designed accommodations in prime urban locations, catering to both tourists and business travelers. The platform addresses the need for comfortable, home-like stays that provide seamless booking and personalized services, enhancing the overall travel experience.

LettDo is a services marketplace that connects users in Israel with local experts across various categories, including health, education, and home repair. The platform addresses the challenge of finding reliable service providers by offering a streamlined app for easy discovery and access to vetted professionals.

This food-tech startup develops and manufactures a diverse range of affordable vegan products, including dairy, meat, and fish alternatives, using plant-based ingredients and innovative food processing techniques. By providing vegan, lactose-free, and allergen-free options, the company caters to the growing demand for healthier and sustainable food choices.

YesChef is a streaming platform that provides access to video cooking classes taught by renowned chefs, focusing on specific culinary techniques and recipes. This platform addresses the challenge of learning home cooking by offering structured lessons that enhance users' culinary skills and confidence in the kitchen.

The startup operates an AI-driven marketing platform that facilitates influencer marketing for local businesses globally. By leveraging data analytics, the platform enables restaurants and other local enterprises to effectively reach and engage a broader audience, enhancing their marketing efforts.

Anywell offers a Workspace-as-a-Service solution that provides flexible, on-demand office space tailored to the needs of businesses. This approach addresses the challenges of high fixed costs and underutilized office space by enabling companies to scale their workspace usage efficiently.

Umen develops AI-powered virtual employees specifically designed for the hospitality industry, enhancing guest interactions and streamlining operational workflows. By automating customer service tasks, Umen helps businesses improve efficiency and increase revenue through tailored, responsive technology.

This startup produces plant-based meat alternatives using a blend of natural vegetables, grains, legumes, and spices, with no added fats. Their products provide a healthy, vegan substitute for minced meat and burgers, catering to the growing demand for nutritious, meat-free options.

The platform provides eCommerce websites with tools to implement rental programs and sell second-hand products through an intuitive interface. This enables retailers to meet consumer demand for sustainable shopping while expanding their revenue sources.

The startup develops a cellular data platform utilizing e-SIM technology for remote provisioning, enabling users to access and manage data plans from local telecom providers. This platform reduces costs and organizes cellular data packages, ensuring users remain connected globally without the hassle of traditional SIM card limitations.

SpareEat is a mobile application that connects consumers with businesses to purchase unsold food and products nearing expiration at a 50% discount, directly addressing food waste and high living costs in Israel. By facilitating these transactions, SpareEat enables users to save money while promoting sustainability and reducing environmental impact.

Provides a Climate-as-a-Service platform that uses IoT and AI-driven deep learning algorithms to optimize indoor climate control in commercial buildings. The system reduces energy consumption, lowers peak demand, and enables personalized climate settings across multiple rooms, improving comfort and operational efficiency while being compatible with any HVAC system.

Fabumin has developed a proprietary powder derived from aquafaba, a by-product of legume processing, which mimics the functional properties of egg whites for use in various food applications. This solution provides a sustainable, plant-based alternative to eggs, significantly reducing water usage and greenhouse gas emissions associated with traditional egg production.