Top 50 Accommodation And Food Services in Australia

EatClub offers a mobile app that connects users to nearby restaurants with available tables, providing last-minute dining deals of up to 50% off the total bill. By utilizing a digital card system, users can seamlessly redeem offers and pay, helping restaurants optimize capacity and reduce empty tables.

Provides a sustainable short-term accommodation booking platform connecting travelers with eco-conscious and inclusive hosts across Australia. It addresses the need for accessible, community-focused travel options by prioritizing properties that support local cultures and environmental stewardship.

Foodbomb is a platform that enables hospitality venues to efficiently search, compare, and order from a wide range of wholesale suppliers, streamlining the procurement process. By integrating with accounting software like Xero, it reduces administrative time and costs, allowing businesses to focus on growth while ensuring timely and accurate orders.

Restoplus is an all-in-one tech platform that provides restaurants and cafes with a cloud-based point of sale system, online ordering, and commission-free delivery through an integrated driver network. The platform streamlines operations by enabling real-time management of in-store and online orders, enhancing customer engagement with features like QR code table ordering and automated loyalty programs.

Provides an AI-driven restaurant management platform that automates food costing, inventory tracking, supplier ordering, and team procedures. By integrating with POS, accounting, and rostering systems, it reduces operational inefficiencies, ensures accurate margins, and streamlines back-of-house processes for restaurants of all sizes.

Foodini is a platform that allows users to select restaurants and menu items tailored to their specific dietary needs, including allergies and intolerances. By utilizing a user-friendly interface, Foodini simplifies the dining experience for individuals with dietary restrictions, ensuring they can easily find suitable meal options.

The startup offers a rental management platform that enables real estate agencies and property managers to efficiently market and manage short-term rental properties. By providing a consistent guest experience and streamlining operations, the platform allows stakeholders to maximize rental income while minimizing the complexities of property hosting.

Fresho is a wholesale food order management platform that enables fresh food suppliers and their customers to manage online ordering, picking, invoicing, and payments within a closed marketplace. This system addresses inefficiencies in the food supply chain by automating order management and enhancing customer relationships for over 50,000 venues.

Lilly's Little Lunchbox is an e-commerce platform that provides fresh, dietitian-designed meals and smoothies for children, delivered directly to homes and various local facilities. The service addresses the challenge of providing healthy, convenient meal options for busy families, ensuring all-natural ingredients without additives or preservatives.

DS3-Global designs and manufactures modular accommodation shelters using sustainable materials and advanced engineering techniques to provide safe and dignified housing for displaced communities. The company addresses the urgent need for immediate and long-term housing solutions in crisis situations, ensuring efficient deployment and minimal environmental impact.

Phyllome operates fully automated, indoor plant factories using robotics and AI to produce fresh vegetables year-round. This controlled environment agriculture approach reduces supply chain volatility and minimizes water and fertilizer usage compared to traditional farming. The company delivers hyper-local, nutrient-dense produce with harvest-to-plate times under eight hours.

Fable Food produces meat alternatives using shiitake mushrooms, providing a high-protein, umami-rich product that mimics the texture and flavor of meat. This approach addresses the demand for nutritious, plant-based options while minimizing environmental impact through sustainable sourcing and production practices.

Be Picky offers a mobile app that utilizes barcode scanning and ingredient search technology to help users identify foods that align with their personalized dietary restrictions. The platform addresses the challenge of dietary compliance by providing instant feedback on whether products contain unwanted sugars, additives, or specific ingredients.

Travello is a social network for travelers that facilitates the booking of tours, activities, and campervan rentals across over 180 countries, ensuring users have access to flexible booking options and a best price guarantee. The platform addresses the challenge of finding and securing reliable travel experiences by providing a centralized marketplace with cashback incentives and live support from travel agents.

The Big Red Group provides a technology platform and distribution network for tourism and experience operators in Australia and New Zealand. They connect over 3,000 providers with a large customer base through an integrated eCommerce engine and wholesale channels, driving sales and offering marketing support.

Optomni digitizes the fresh perishables supply chain through real-time data analytics and inventory management systems, which minimize spoilage and enhance operational efficiency. This technology reduces waste and maximizes returns for producers and retailers in the perishable goods market.

Stacked Farm utilizes a fully automated, patent-pending Farm Operating System to produce fresh, non-GMO produce with an 18-day shelf life, minimizing labor needs and biohazard risks. This technology addresses the inefficiencies of traditional farming by providing consistent, high-quality produce with reduced food miles and waste.

Lumachain is a supply chain platform that utilizes AI and blockchain technology to provide real-time traceability of food products, monitoring their origin, condition, and location throughout the supply chain. The platform addresses inefficiencies and safety concerns in food production, ensuring ethical sourcing and improved quality control from farm to fork.

AgWe is a marketplace platform that connects Australian farmers directly with consumers through digital farm profiles and QR codes, enhancing transparency in the agricultural supply chain. This model reduces reliance on intermediaries, enabling farmers to achieve better pricing while providing consumers with verified information about the origin and quality of their food.

FOBOH is an AI-enabled platform that automates order processing and data entry for food and beverage wholesalers, significantly reducing manual effort and errors associated with these tasks. By optimizing cost-to-serve and minimizing waste, FOBOH helps businesses scale sustainably while improving cash flow through faster payments.

This startup provides rental keg services with flat-rate pricing and automated keg location tracking for the beverage industry. By offering dedicated servicing and repair centers, the company enables breweries and hospitality businesses to optimize keg management, lower operational costs, and access real-time keg location data throughout the supply chain.

Tour Amigo provides booking and reservation software tailored for multi-day tour and cruise operators, enabling direct online bookings and automated product distribution. The platform enhances operational efficiency by reducing manual processes and minimizing costly errors, resulting in significant revenue growth and cost savings for businesses in the travel industry.

Hampr is a food and culture platform that enhances employee engagement by providing access to diverse culinary options and cultural events tailored to workplace communities. The platform fosters connection among coworkers, improving overall employee satisfaction and experience.

Designer Journeys connects travelers and travel agents with a global network of local designers who create personalized travel itineraries based on individual preferences and local insights. This platform addresses the challenge of finding tailored travel experiences by facilitating direct collaboration between users and expert designers, ensuring a unique and curated journey.

OpenSC utilizes blockchain technology and IoT sensors to verify low-carbon and sustainable food production at the source, ensuring compliance with environmental and social standards. The platform addresses significant greenhouse gas emissions and biodiversity loss associated with food production by providing transparent traceability and fair payment verification for farmers.

The startup offers a platform that enables users to list, discover, and book short-term private community spaces such as function rooms, offices, and parks. By utilizing a streamlined booking system, the platform addresses the need for flexible space rental solutions in urban environments.

This startup operates an online delivery supermarket that utilizes a digital platform to provide rapid delivery of groceries, including sweets, dairy, pet products, and meats, directly to local customers. By enabling quick access to essential goods, the service helps individuals avoid crowded stores and long wait times.

Nourish Ingredients utilizes precision fermentation to produce animal-free fats that replicate the flavor and mouthfeel of traditional dairy and meat products. This technology provides a sustainable alternative to conventional agriculture, enhancing food quality while reducing environmental impact.

Felix offers an integrated property management software (PMS) ecosystem for short-term rental managers. It consolidates booking, guest communication, and maintenance across multiple listing sites and provides a direct booking website to streamline operations and enhance scalability.

Quantaco offers an integrated platform and accounting services for hospitality venues, streamlining sales forecasting, labor management, and financial reporting. Its unified system provides real-time data analytics and automation to optimize operations and enhance profitability.

Vow produces cultured meat by selecting and culturing specific animal cells in large bioreactors, creating unique meat products without genetic modification or fetal bovine serum. This technology addresses the limitations of traditional meat production by offering sustainable alternatives that can meet growing consumer demand while reducing land use.

Booked AI is a chat-based platform that utilizes artificial intelligence to manage flight, hotel, and itinerary bookings, providing personalized travel options based on user preferences. The service reduces wait times significantly, allowing users to book flights and accommodations in minutes while offering 24/7 support for any travel-related inquiries.

eBottli provides a cloud-based digital tool that enhances traceability for businesses in the food and beverage industries through real-time inventory tracking and compliance management. This solution addresses inefficiencies and revenue loss caused by outdated paper-based processes, enabling companies to optimize workflows and maintain regulatory standards.

This startup produces lab-grown meat by culturing cells obtained from live animals in a bioreactor using FBS-free media, reprogramming them into induced pluripotent stem cells, and differentiating them into muscle and fat tissues. This process enables restaurants and food service providers to eliminate animals from their supply chains, thereby minimizing biological and disease risks associated with traditional meat production.

The startup develops a multi-patented device equipped with micro-sensors for monitoring the health and respiration rates of fresh produce. By providing real-time data and immediate notifications, the technology helps food producers and retailers minimize storage and transport losses.

me&u offers an AI‑powered digital menu and ordering platform for restaurants, bars, cafes and food‑hall operators. The solution personalizes recommendations, dynamically reorders items and injects real‑time upsell prompts, while supporting QR‑code, mobile and tablet ordering with language translation, allergen filtering and seamless integration to existing POS, loyalty and CRM systems. It also provides cloud‑native analytics that give managers actionable insights to optimize sales and guest experience.

Menuzen is a Menu Experience Platform that enables food service businesses to design, manage, and market their menus in real-time across multiple online channels. It addresses the challenge of outdated and fragmented menu information by providing a centralized solution that ensures customers always access the latest menu details and ordering options.

eBev is an online platform that connects hospitality venues with a wide range of beverage suppliers, streamlining the ordering and invoicing processes through integrated accounting software. By eliminating the need for multiple credit applications and manual order management, eBev saves time and reduces administrative burdens for both buyers and suppliers in the beverage trade.

Barcats is an online platform that connects hospitality venues with skilled staff, facilitating immediate job placements through a streamlined digital interface. The service addresses the high turnover and staffing challenges in the hospitality industry by providing ongoing training and support to both employers and employees.

Liively offers a contactless ordering platform that allows customers to scan QR codes at venues to select and pay for food, drinks, and merchandise, facilitating delivery directly to their seats or designated collection points. This system eliminates long wait times, enhancing the overall experience for patrons while increasing revenue opportunities for vendors.

Gathar is a dinner party marketplace that connects hosts with vetted private chefs and caterers, providing a seamless experience from menu selection to cooking and cleanup. By eliminating the hassle of meal preparation and service, Gathar enables hosts to enjoy their gatherings without the stress of catering logistics.

Sports Where I Am is a platform that aggregates ticketing, accommodation, and merchandise for sports events across various cities and leagues, streamlining the travel planning process for sports fans. By providing vetted ticket options and dedicated customer support, the service reduces the time spent on research, allowing fans to focus on enjoying their travel experiences.

Hey You is a contactless digital ordering platform that allows users to scan QR codes and place orders from local cafes and fast food outlets through its app. This technology reduces wait times and enhances convenience for customers seeking quick meals, enabling them to save up to 20 minutes during peak hours.

Calyx.eco provides Foodvu, a cloud platform that centralizes product, packaging, facility, and transport data for food and beverage companies, automatically aligns it with standards like PACT and GS1, and delivers ingredient‑level sustainability metrics. The system fills data gaps with credible estimates, supports auditable reporting, and offers consulting to help firms act on the insights.

The startup operates an online seafood marketplace that connects consumers with a diverse selection of fresh seafood products, allowing for customized orders tailored to specific cooking requirements. By facilitating direct home delivery, the platform addresses the challenge of sourcing high-quality seafood conveniently and efficiently.

The startup offers a mobile app and web platform that enables users to search for and discover restaurants based on personalized preferences and location data. By utilizing advanced algorithms and user-generated reviews, the platform enhances the dining experience by providing tailored recommendations and reducing the time spent searching for suitable dining options.

Doshii provides a middleware platform that integrates various ordering apps, payment devices, and loyalty systems with point-of-sale (POS) systems for Australian hospitality venues. This technology automates order management, reducing labor costs and minimizing human errors associated with manual order entry.

MyVenue offers a point-of-sale and mobile ordering platform designed for high-traffic venues like stadiums and arenas, enabling fast food and beverage transactions through a user-friendly interface. The solution reduces wait times and operational costs by streamlining service processes and providing real-time analytics for venue performance management.

Resly provides a cloud-based property management system specifically designed for management rights and holiday letting in Australia, integrating trust accounting with direct bank feeds for seamless financial reconciliation. The platform simplifies the reservations process and enhances operational efficiency for hotels and resorts by combining a channel manager and commission-free booking engine in one user-friendly interface.

Dazhboards is an AI-powered business intelligence platform designed for tourism operators, providing real-time data analysis and automated administrative tasks to enhance operational efficiency. The software addresses the need for improved financial management and sustainability reporting, enabling businesses to make informed decisions while tracking their environmental impact.