Dalia Adler
Founder
V
Vow
9/10Traction
Vow produces cultured meat by selecting and culturing specific animal cells in large bioreactors, creating unique meat products without genetic modification or fetal bovine serum. This technology addresses the limitations of traditional meat production by offering sustainable alternatives that can meet growing consumer demand while reducing land use.
- Biotechnology
- Clean Technology
- Manufacturing / Industry 4.0
Updated 6 months ago
Funding
Funding not disclosed
PeakBridgeNo round attributed
- peakbridge.vc (opens in a new tab)investor website
Toyota VenturesNo round attributed
- toyota.ventures (opens in a new tab)investor website
Funding rounds are not available yet.
Founders
George Peppou
Founder
Product
Problem
Traditional meat production methods face limitations in meeting the growing global demand for meat, while also posing sustainability challenges related to land use and environmental impact. Consumers are increasingly seeking sustainable and ethical alternatives to conventionally farmed meat.
Solution
Vow produces novel cultured meat products by isolating and cultivating specific animal cells in large-scale bioreactors, offering a sustainable alternative to traditional agriculture. The company focuses on crafting unique meat products without relying on genetic modification or fetal bovine serum. Vow's proprietary end-to-end food-grade manufacturing platform enables the creation of meats with enhanced flavor profiles and nutritional content, addressing the limitations of conventional meat production. By growing only the desired meat components, Vow aims to provide consumers with access to novel culinary experiences while minimizing environmental impact.
Target Audience
Vow primarily targets meat-eating consumers seeking novel and sustainable food options, as well as chefs and restaurants looking to offer innovative and unique culinary experiences.
Features
- Proprietary cell selection and cultivation process to grow specific animal cells
- Large-scale bioreactors for efficient and controlled meat production
- Development of novel meat products with unique flavor profiles and textures
- End-to-end food-grade manufacturing platform with a current capacity of 40,000L
- Production process that avoids genetic modification and fetal bovine serum
- Focus on creating more nutritious and sustainable meat alternatives
- Collaboration with chefs to create innovative dishes and culinary experiences