Top 50 Hydroponic Farm in Europe

The startup utilizes a hydroponic vertical farming system to cultivate plants, significantly reducing water consumption while maximizing space efficiency. This approach addresses the challenges of traditional agriculture by providing a sustainable solution for food production in urban environments.

The startup develops an automated greenhouse that utilizes climate regulation, vertical aquaponic towers, and organic soil regeneration techniques to facilitate personal food production. This system enables users to efficiently grow their own vegetables while promoting sustainable agricultural practices.

The startup develops modular aeroponic irrigation systems that utilize intelligent control technology to enhance the efficiency of indoor farming. Their nozzle-free, fully automatable systems eliminate the need for pesticides, significantly lowering operational costs and reducing the carbon footprint associated with fresh produce cultivation.

Concert Bio develops microbial products tailored for hydroponic agriculture, utilizing a comprehensive microbiome database and DNA sequencing to identify beneficial microbes that enhance crop yield and resilience. By optimizing the microbial communities in greenhouse environments, the company addresses the challenge of recreating the essential soil microbiome needed for plant growth in soilless systems.

Fischer Farms utilizes vertical farming technology in climate-controlled, bio-secure facilities to produce pesticide-free leafy greens and herbs year-round, significantly reducing land use and water consumption. This method addresses the challenges of traditional agriculture by minimizing soil degradation and chemical runoff while ensuring consistent, high-quality produce for local markets.

Raiz operates a network of hybrid vertical farms utilizing controlled environment agriculture to produce fresh herbs and vegetables year-round, regardless of seasonal changes or supply chain disruptions. By transforming underutilized urban spaces into efficient food production hubs, Raiz enhances local food security while minimizing water usage and eliminating chemical inputs.

Futura Gaïa utilizes a controlled environment vertical farming system with living soil to optimize the production of high-value plant ingredients for the cosmetic, pharmaceutical, nutraceutical, and fragrance industries. This approach addresses the challenges of biodiversity loss and resource scarcity by ensuring year-round, pesticide-free cultivation of rare and threatened plant species with guaranteed traceability and consistent quality.

Leafood utilizes vertical farming techniques to grow pesticide-free leafy greens in nutrient-rich water, ensuring a clean and safe environment for cultivation. By delivering freshly harvested produce within the same day, the company provides consumers with high-quality greens that are ready to eat and have a longer shelf life due to their unique packaging.

This startup provides vertical farming services that utilize controlled environment agriculture (CEA) techniques to grow crops indoors without the use of insecticides or pesticides. By maintaining optimal conditions year-round, the company delivers nutrient-rich produce to consumers, addressing the challenges of seasonal crop availability and pesticide use.

This startup develops a data-driven technology platform for organic vertical farming, enabling year-round cultivation of fruits and vegetables in controlled modular greenhouses. By optimizing environmental conditions and automating growth processes, the system allows entrepreneurs to produce fresh herbs, berries, and edible flowers locally, addressing the challenges of food supply and seasonal limitations.

This startup utilizes aquaponics to cultivate fish, fruits, and vegetables in a closed-loop system that minimizes water usage and eliminates the need for pesticides and antibiotics. By integrating fish farming with plant cultivation, the company provides ultra-fresh produce and meat while promoting sustainable agricultural practices.

vGreens develops fully automated vertical farms that utilize AI-driven farm-management software to optimize environmental conditions for year-round strawberry production. This technology addresses the challenges of traditional agriculture by enabling local, pesticide-free food production with significantly reduced land usage and consistent quality.

The startup operates fully automated vertical farms that utilize advanced agronomy, software, and engineering techniques to produce uniform, pharma-grade crops. This approach addresses the challenges of urbanization, food safety, and limited food access by providing reliable agricultural inputs to various industries.

Arborea utilizes its patented Biosolar Leaf™ cultivation system to produce carbon-neutral protein and functional ingredients from microscopic plants, requiring only non-fertile land and sunlight as feedstocks. This technology addresses the challenge of increasing food production without expanding agricultural land, thereby reducing biodiversity loss and carbon emissions.

TheCircle utilizes a vertical aquaponic system that combines fish farming with the cultivation of high-quality vegetables and herbs, achieving over 90% water savings compared to traditional agriculture. This sustainable approach not only eliminates environmental impact but also enhances food production efficiency, supplying over 200 restaurants with fresh, eco-friendly produce weekly.

YASAI operates highly automated vertical farms utilizing hydroponic and aeroponic systems to produce fresh herbs and leafy greens in urban environments. This approach reduces food miles and waste while addressing food scarcity and high transportation costs associated with traditional agriculture.

Agricooltur develops patented aeroponic systems for soil-less crop cultivation, which significantly reduces water consumption and eliminates pesticide use. This technology enhances crop yield while promoting sustainable agricultural practices in response to the limitations of traditional farming methods.

TerraceLab provides Farming as a Service (FaaS) by installing and managing modular vertical gardens in urban buildings. This service delivers fresh, locally grown produce, enhances occupant well-being, and supports sustainability goals through pesticide-free cultivation and reduced water usage.

This vertical farming startup utilizes hydroponic-controlled technology to produce fresh herbs and vegetables with minimal water and fertilizers, while maintaining a pesticide-free environment. The company addresses the challenge of sourcing local produce by enabling farming operations to cultivate hard-to-source crops sustainably.

This startup operates a vertical farming system that utilizes stacked layers of plants in a controlled indoor environment to produce farm-fresh, pesticide-free salad greens. By growing crops in urban areas, the company provides a sustainable solution to the challenge of accessing fresh vegetables in densely populated locations.

Jones Food Company builds and operates vertical farms using hydroponic systems to grow fresh produce in a controlled environment, maximizing space efficiency with stacked layers. This approach addresses the challenge of food production by enabling year-round cultivation of local, nutritious crops while significantly reducing water usage and eliminating the need for chemical pesticides.

Farmvent develops automated vertical farming systems for in-store deployment, enabling retailers to grow produce directly on-site. Their technology aims to provide consumers with fresher, locally-sourced food while reducing transportation costs and environmental impact.

Auk develops a hydroponic growing system that utilizes full-spectrum LED lighting and an automated nutrient delivery mechanism to facilitate year-round cultivation of herbs and vegetables indoors. This technology addresses the challenge of limited natural light and inconsistent access to fresh produce, enabling users to grow their own food effortlessly in compact spaces.

FlexFarming utilizes Controlled Environment Agriculture (CEA) to produce Class 1 strawberries year-round, significantly reducing land use by 90% and water consumption by 95%. The startup addresses the challenges of unsustainable local production and reliance on imports by providing a scalable, net zero solution for fresh food production that can be implemented globally.

This startup utilizes aeroponic technology to enable vertical farming without soil, pesticides, or harmful chemicals, powered by renewable energy. Their system allows households to produce a diverse range of nutritious vegetables year-round, ensuring consistent quality and shorter growing cycles.

This startup operates large hydroponic greenhouses that utilize earth, water, and energy to cultivate crops without pesticides, ensuring high-quality produce and safe working conditions. By providing a controlled environment for consistent and reliable crop production, the company enhances food safety and quality for farmers and consumers alike.

Grönska utilizes fully automated hydroponic farming technology to produce a variety of vegetables and herbs locally, ensuring year-round availability without the use of pesticides. Their smart water system conserves 95% of water, addressing the challenges of resource waste and transportation in traditional agriculture.

Freya Cultivation offers the Aeroframe greenhouse system, which utilizes aeroponic irrigation and automated climate control to maximize cultivation area and reduce operational costs. This technology enables growers to achieve up to 2x revenue and 3x profitability by significantly increasing yield per square meter while minimizing water usage and capital expenditures.

Hydropolis provides scalable indoor vertical farming systems utilizing hydroponic technology and proprietary software for year-round crop production in controlled environments. The startup addresses the challenges of resource-intensive traditional agriculture by significantly reducing water usage by 95% and eliminating the need for pesticides, ensuring sustainable and healthy food production.

This startup develops vertical farming technology that utilizes hydroponics and controlled environment agriculture to produce fresh herbs and leafy greens indoors. By enabling sustainable food production for wholesale, restaurant, and retail sectors, the company addresses the challenges of food scarcity and environmental impact in traditional agriculture.

This startup operates aquaponics urban farms that integrate fish farming with hydroponics to produce fresh, healthy food while minimizing water usage and energy consumption. By providing locally sourced and traceable food, the company addresses the growing demand for sustainable food options in urban and suburban markets.

This company develops compact, technology-driven micro-farms designed for sustainable vegetable production in urban areas. Their systems enable local farmers to grow and distribute organic produce efficiently within city limits, reducing transportation costs and environmental impact.

This startup develops LED horticulture lighting systems and converted shipping container farms, along with hydroponic and aeroponic services, to enable year-round crop production in the horticulture sector. Their technology ensures consistent crop quality and quantity, addressing the challenges of seasonal farming and resource limitations.

Auk offers an automated indoor hydroponic system for effortless year-round cultivation of herbs and plants. Its full-spectrum LED lighting and integrated self-watering and nutrient delivery simplify growing, making fresh produce accessible to everyone.

The startup provides a compact, vertically stacked indoor farming system that automates climate control, full‑spectrum LED lighting, and sensor‑driven irrigation and nutrient dosing for herbs, leafy greens, and microgreens. Managed via a mobile app and plug‑and‑play seed cartridges covering 190+ varieties, the sealed, pesticide‑free unit delivers nutrient‑dense produce on‑site for urban households and small food businesses, with hardware sales and recurring seed‑cartridge subscriptions generating revenue.

Agripolis designs and installs urban rooftop farms that utilize hydroponic and aeroponic systems for the efficient production of fresh vegetables and fruits in city environments. This approach addresses the challenge of food accessibility in urban areas by providing locally sourced produce, reducing transportation emissions and enhancing urban biodiversity.

Isifarmer provides turnkey vertical farming solutions for urban environments, enabling individuals and communities to establish profitable and sustainable farms. Their accessible controlled environment agriculture (CEA) technologies empower users to cultivate a variety of crops year-round using hydroponic and aeroponic techniques.

OneFarm integrates urban agriculture technologies, such as vertical farming and hydroponics, to enhance local food production and reduce reliance on traditional supply chains. This approach addresses the global food crisis by increasing food accessibility and sustainability in urban environments.

Avisomo develops fully automated vertical farming systems designed for large-scale retail integration, utilizing advanced growth stations that optimize lighting, irrigation, and airflow for year-round production. This technology addresses the challenges of unpredictable fresh produce deliveries and short shelf life, ensuring high-quality crops with reduced operational costs.

Kyanos cultivates Aphanizomenon flos-aquae microalgae in a controlled environment, utilizing a patented system that requires 95% less water and no arable land or nitrogen fertilizers. This approach addresses the unsustainable nature of current food production systems by providing a nutritious, pesticide-free protein source with full traceability.

This startup develops a hydroponic farming system that utilizes LED light technology to optimize photosynthesis for various crops, enabling year-round cultivation without pesticides. By providing a remote-controlled indoor environment and using purified water enriched with natural elements, the system ensures efficient growth and high-quality produce.

The startup develops indoor automated farms utilizing vertical farming techniques and advanced LED lighting to produce pesticide-free crops sustainably. By offering a cost-effective solution for high-quality agricultural production, the company addresses the challenges of food security and environmental impact in traditional farming.

Netled offers a turn‑key vertical farming platform that integrates high‑efficiency LED lighting, closed‑loop hydroponic nutrient recirculation, and precision climate control within modular rack systems for dense, year‑round production of leafy greens and herbs. Integrated IoT sensors and cloud‑based AI analytics optimize growth cycles, reducing water, energy, and labor inputs while delivering consistent, pesticide‑free produce to commercial growers, retailers, and food‑service distributors.

This startup operates urban hydroponic farms utilizing aeroponic and hydroponic systems within purpose-built containers to produce leafy greens with zero pesticides and significantly less water than traditional agriculture. By providing locally grown, high-quality food, the company addresses the need for sustainable food sources in urban areas.

Cerviero utilizes hydroponic systems and blockchain technology to produce pesticide-free, nickel-free food while ensuring traceability and transparency in the supply chain. The company addresses the need for sustainable agriculture by minimizing resource waste and enhancing food safety for consumers.

The startup develops an automated hydroponic greenhouse system that regulates microclimate and irrigation for optimal vegetable growth. This technology enables users to cultivate nutrient-rich tomatoes, leafy greens, and herbs indoors, addressing the challenge of fresh produce availability in urban environments.

This startup provides indoor vegetable gardens equipped with LED lighting systems that enable year-round cultivation of edible plants without natural sunlight. By optimizing plant growth conditions, users can grow a diverse range of fresh produce directly in their kitchens, addressing the challenge of limited urban gardening space.

The startup develops biodegradable hydrogels specifically designed for agricultural applications, which retain moisture and reduce the need for fresh water in crop production. This technology enables farmers to enhance water efficiency and promote sustainable farming practices while minimizing environmental impact.

FARMii offers a modular vertical gardening system designed for indoor and outdoor use, enabling users to grow fresh salads, herbs, and vegetables year-round without reliance on soil. This system addresses the challenge of limited space and seasonal availability by utilizing hydroponic methods, allowing for efficient resource use and sustainable food production at home.

Listny Cud operates vertical farms in controlled environments, utilizing hydroponic technology to grow pesticide-free microgreens with 90% less water than traditional agriculture. This approach addresses the demand for fresh, local produce while minimizing environmental impact and eliminating single-use plastics.