TerraceLab provides Farming as a Service (FaaS) by installing and managing modular vertical gardens in urban buildings. This service delivers fresh, locally grown produce, enhances occupant well-being, and supports sustainability goals through pesticide-free cultivation and reduced water usage.
Funding
Funding not disclosed
Founders
Product
Problem
Urban environments often lack accessible green spaces, contributing to reduced well-being and limited food literacy among city dwellers. This disconnect from nature and fresh food sources impacts both individual health and community engagement.
Solution
TerraceLab offers a Farming as a Service (FaaS) model that integrates plug-and-play vertical gardens into urban spaces, transforming them into productive green ecosystems. Their service encompasses the full lifecycle of urban farming, from installation and ongoing onsite care by dedicated Urban Farmers to community-focused harvesting events. This approach provides access to fresh, locally grown produce, enhances occupant well-being through biophilic design, and fosters community connections via educational workshops. TerraceLab's solution also supports sustainability initiatives by reducing food miles and water usage.
Target Audience
The primary customers are building owners, property managers, and corporate entities seeking to enhance urban spaces with sustainable amenities, improve occupant well-being, and meet ESG objectives.
Features
- Modular, plug-and-play vertical garden systems designed for diverse urban settings.
- End-to-end FaaS including installation, planting, cultivation, and harvesting.
- Onsite management by specialized Urban Farmers ensuring optimal plant health and yield.
- Community engagement through workshops and harvest events focused on food literacy.
- Environmental benefits including zero food miles, reduced water consumption (98% less), and pesticide-free cultivation.
- Integration with building certifications and ESG reporting frameworks.