YASAI operates highly automated vertical farms utilizing hydroponic and aeroponic systems to produce fresh herbs and leafy greens in urban environments. This approach reduces food miles and waste while addressing food scarcity and high transportation costs associated with traditional agriculture.
Funding
Funding not disclosed
Founders
Product
Problem
Traditional agriculture faces challenges such as extensive land use, high freshwater consumption, reliance on pesticides, and long transportation distances, leading to food waste and environmental impact. Feeding a growing global population requires more efficient and sustainable food production methods.
Solution
YASAI provides vertical farming solutions that utilize hydroponic and aeroponic systems to cultivate fresh herbs and leafy greens in urban environments. These highly automated farms optimize resource utilization, requiring less land and water compared to conventional agriculture, while eliminating the need for pesticides. By growing crops closer to consumers, YASAI reduces food miles, minimizes waste, and ensures the delivery of fresh, locally grown produce. The company builds and manages these vertical farms based on circular economy principles, contributing to a more resilient and sustainable food system.
Target Audience
YASAI's primary customers include consumers seeking fresh, locally grown produce, as well as retailers and food service providers looking to source sustainable and high-quality ingredients.
Features
- Highly automated vertical farming systems using hydroponic and aeroponic techniques
- Circular systems that minimize water consumption and eliminate pesticide use
- Localized food production, reducing transportation distances and food waste
- Year-round crop cultivation, independent of climate conditions
- Integration with retail channels, including Coop, Jelmoli, and Farmy.ch
- Smart farming solutions engineered and produced in Switzerland