Lucía Salas
Co-founder

Raiz operates a network of hybrid vertical farms utilizing controlled environment agriculture to produce fresh herbs and vegetables year-round, regardless of seasonal changes or supply chain disruptions. By transforming underutilized urban spaces into efficient food production hubs, Raiz enhances local food security while minimizing water usage and eliminating chemical inputs.
Raised to date
$330KRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.


Co-founder
Traditional agriculture faces challenges such as seasonal limitations, supply chain vulnerabilities, and environmental concerns related to water usage and chemical inputs. Urban areas often lack access to locally sourced, fresh produce, increasing reliance on long-distance transportation and contributing to food insecurity.
Raiz offers hybrid vertical farming solutions that enable year-round production of fresh herbs and vegetables in controlled environments, regardless of external weather conditions or supply chain disruptions. By converting underutilized urban spaces into efficient food production centers, Raiz enhances local food security and reduces reliance on traditional agriculture. The company's "Eden" hybrid vertical farms leverage both natural light and LEDs to optimize plant growth, while their "Ortus" farmwall allows individuals to grow their own food at home. Raiz's approach minimizes water consumption and eliminates the need for chemical inputs, promoting sustainable and environmentally friendly food production.
Raiz targets urban communities, restaurants, retailers, and individuals seeking access to locally sourced, fresh produce and sustainable food production solutions.