Top 50 Accommodation And Food Services in Singapore

The startup operates an online hotel management and booking platform that provides standardized accommodations with essential amenities, enabling travelers to find reliable stays in major cities. By equipping hotel managers with tools to optimize operations and enhance revenue models, the platform addresses the challenges of inconsistent guest experiences and operational inefficiencies in the hospitality industry.

The startup offers a hotel operating system that integrates revenue management, channel management, and property management functionalities to enhance operational efficiency. By providing analytics tools, it enables hoteliers to optimize revenue streams and streamline their business processes.

Trip Affiliates Network provides a cloud-based B2B travel infrastructure that connects hotels directly with travel operators, streamlining booking and inventory management processes. This platform enhances operational efficiency and increases direct bookings, addressing the challenges of disintermediation in the travel distribution landscape.

LESS CO transforms surplus food into premium beverages using a Valorisation as a Service (VaaS) model, producing alcoholic beers from unused bread and grains under the CRUST brand and non-alcoholic sodas from fruit byproducts under the CROP brand. This approach addresses food waste in the hospitality and retail sectors while creating sustainable economic value and promoting environmental responsibility.

Klook is a travel and leisure booking platform that utilizes a digital marketplace to connect travelers with nearly half a million attractions, experiences, and accommodations worldwide. The platform addresses the need for convenient, last-minute bookings and offers features like instant confirmation, free cancellations, and customer support to enhance the travel experience.

klikit provides an all-in-one point-of-sale and business management platform that integrates online and offline sales channels for restaurants. The solution reduces operational tasks by 43% and increases gross revenue for online delivery by 1.5 to 2 times, addressing inefficiencies in order management and customer engagement.

SensorFlow provides occupancy-based HVAC automation and smart room maintenance solutions for hotels, enabling energy savings of up to 30% on HVAC costs. The platform utilizes wireless sensors and data analytics to optimize energy efficiency and enhance guest experiences by remotely managing room environments and addressing maintenance issues in real-time.

Coda Wallet is a self-custody cryptocurrency wallet that enables users to securely manage their digital assets and private keys without relying on third-party services. This solution addresses the risks of centralized exchanges by providing users full control over their crypto holdings and personal data.

Tablevibe provides a commission-free online ordering system that enables restaurants to accept delivery, takeaway, and dine-in orders directly from customers. By eliminating setup fees and commissions, the platform allows restaurants to build their own customer databases and enhance profit margins while managing all digital orders from a single device.

Pattern Technologies provides an online ordering and loyalty platform for restaurants, cloud kitchens, and supermarkets, enabling them to manage operations and customer engagement through custom mobile apps and integrated marketing tools. By reducing reliance on third-party services, businesses can save up to 35% in commissions and achieve significant revenue growth, with reported increases of up to 700% within six months.

The startup operates a wholesale distribution platform that connects wholesalers with retailers to facilitate the sale of unsold inventory at discounted prices. This approach mitigates food loss by enabling suppliers to recover costs on excess products while enhancing their profit margins and maintaining operational efficiency.

Glife Technologies operates a digital marketplace that connects restaurants with suppliers of fresh produce and plant-based products, utilizing order management and supply chain automation to enhance efficiency. The platform addresses the challenges of food waste and inconsistent supply by consolidating orders and providing real-time delivery updates, ensuring optimal quality and cost savings for the HORECA industry.

The startup offers a global review and discovery platform that enables users to find plant-based dining options, recipes, and lifestyle tips while providing feedback to businesses on their offerings. This platform addresses the lack of accessible information and community engagement around plant-based and cruelty-free choices, facilitating a shift towards more sustainable consumer practices.

The startup develops business operations software that automates manual checklists and digitizes data collection for real-time operational insights. This technology enables businesses to efficiently monitor and evaluate their operations, reducing the time and effort required for auditing processes.

Blink offers an integrated restaurant management system that combines online ordering, delivery tracking, and customer engagement tools into a single platform. This solution streamlines operations and enhances customer loyalty, enabling restaurants to efficiently manage orders and optimize their delivery processes.

This startup provides coliving property management services that facilitate the search for fully furnished shared homes with private bedrooms. Their offerings include weekly cleaning, laundry services, and utilities like Wi-Fi, streamlining the house-hunting process for individuals seeking convenient living arrangements.

Smartbite is a corporate food solutions platform that connects businesses in Southeast Asia with over 1,000 restaurants for efficient online catering services. The platform simplifies meal ordering for employees by offering individually packaged options and a centralized invoicing system, reducing costs and enhancing employee satisfaction.

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The startup offers a food ordering and payment application that enables restaurant guests to access digital menus, place orders, and complete payments instantly through an automated system. This technology reduces wait times for customers and enhances operational efficiency for restaurants, benefiting both dine-in and takeaway services.

The startup operates a booking platform that integrates local services for remote workers, enabling them to quickly find housing, workspaces, and visa assistance while connecting with a community. It also offers customized packages for companies to enhance employee engagement and culture, addressing the challenges of relocation and remote work integration.

Nurasa provides an open innovation platform that facilitates market access for sustainable food solutions by leveraging technology and strategic partnerships. The startup addresses the challenges of Asia's traditional food system by offering scalable support to food startups, enabling the adoption of affordable and nutritious options for a growing population.

Cove is a flexible living platform in Southeast Asia that offers fully furnished co-living spaces with modern amenities, including high-speed Wi-Fi and housekeeping services, tailored for professionals and students. By providing short- and long-term rental options in strategic urban locations, Cove addresses the need for affordable, convenient housing solutions that foster community and connectivity.

Bakuun provides a centralized reservation system that automates hotel inventory distribution and streamlines booking operations for hotels and travel agencies. By connecting multiple stakeholders on a single platform, it enhances operational efficiency and increases booking opportunities while reducing onboarding time for demand partners.

Techsembly provides a hotel retailing platform that utilizes predictive analytics and machine learning to enhance guest experiences by offering personalized recommendations for on- and off-property services, merchandise, and gift cards. This technology enables hotels to increase ancillary revenue and improve customer satisfaction by expanding their retail offerings beyond just room bookings.

ScaleUp Bio provides end-to-end contract development and manufacturing organization (CDMO) services in precision fermentation, facilitating the scale-up of microbial processes from laboratory to pilot production for food tech startups. By optimizing fermentation and downstream processing, the company addresses the challenge of bringing innovative food products to market efficiently while maintaining strict food safety standards.

The startup designs and constructs temporary tiny houses that comply with local building regulations and are tailored to specific climate conditions, enabling private landowners to host these units on their property. This approach provides homeowners with a viable opportunity to generate secondary income through short-term rentals.

Minglar is an experiential travel app that utilizes real-time recommendations based on user preferences to connect travelers with local events and like-minded companions. It addresses the challenge of planning spontaneous travel experiences by providing tailored suggestions that enhance social engagement and exploration.

SGProtein is a manufacturing platform that specializes in producing plant-based meat and fish analogues using proprietary extrusion technology. The company provides food manufacturers and brands with scalable solutions to meet the increasing consumer demand for sustainable protein alternatives.

The startup operates an online food delivery and catering platform that connects companies with local caterers and restaurants for efficient meal ordering. By providing a centralized interface for selecting and arranging food delivery for meetings and events, it simplifies the logistics of corporate catering.

Zing operates a virtual food hall and cloud kitchen that utilizes proprietary technology to connect customers with a diverse range of multi-brand food products. This platform addresses the challenge of limited dining options by providing a centralized hub for food delivery, enhancing convenience and variety for consumers.

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This startup provides co-living services in Singapore, offering spacious, fully furnished rooms tailored to individual needs, complete with all-inclusive cleaning and maintenance. By ensuring a safe and secure living environment at an affordable cost, the company addresses the challenges of high rental prices and limited housing options in urban areas.

Rolo develops the MAYA autonomous fast food kiosk, which utilizes AI and robotics to prepare customizable meals while ensuring food safety and operational efficiency. This technology addresses labor shortages and profitability challenges in the food and beverage industry by providing a self-cleaning, modular solution that integrates with delivery partners.

Stayr is a real-time, location-based booking platform that allows users to reserve hotel rooms by the hour, providing flexibility for both leisure and business travelers. This service addresses the need for short-term accommodations, enabling customers to pay only for the time they use, thus optimizing their travel experience.

Giggle connects part-time hospitality workers with premium hotels in Singapore through a streamlined online platform that allows users to select shifts and locations without contracts or fees. The service addresses the need for flexible, immediate income by offering instant payments after shifts, catering to students and working adults seeking to enhance their skills and professional networks in the hospitality industry.

The startup operates a social community platform that provides dedicated spaces for fitness, workshops, lifestyle events, and co-working, facilitating connections among individuals and businesses. By offering versatile environments for collaboration and engagement, the platform addresses the need for accessible venues that foster community interaction and support diverse activities.

This startup provides a digital payment solution tailored for food and beverage retailers, featuring an all-in-one restaurant management system that integrates contactless dining, takeaways, and payment processing. By enabling rapid transformation of in-store and online sales operations without the need to change existing POS systems, the company helps retailers increase sales and reduce operational costs.

This startup offers a grocery delivery application that enables customers to order essentials and a variety of products at retail prices for quick doorstep delivery. By utilizing a user-friendly interface and efficient logistics, the application addresses the need for convenient access to everyday items without the hassle of in-store shopping.

Atlas provides a unified operating system for restaurants that integrates online storefronts, point-of-sale systems, and third-party logistics to streamline operations and enhance customer engagement. By synchronizing orders, menus, and inventory across multiple platforms, Atlas reduces operational errors and improves efficiency, enabling restaurants to focus on delivering exceptional dining experiences.

The startup operates a veterinary services platform that includes a network of freestanding veterinary hospitals and clinical reference laboratories, offering services such as pet healthcare, wellness management, grooming, and boarding. This platform addresses the need for accessible and comprehensive pet care solutions, enabling pet owners to enhance their pets' health and lifestyle effectively.

Polar Cold offers Cold Rooms-as-a-Service, providing customized, energy-efficient cold storage solutions installed at customer facilities without heavy upfront costs. Their IoT-enabled technology delivers real-time data insights for optimal temperature control and operational efficiency, significantly reducing energy consumption and carbon footprint.

Mycosortia utilizes microbial co-culture fermentation technology to convert food byproducts, such as okara and spent grains, into high-value functional ingredients like FibProt®, a protein powder that enhances nutrition and texture in food products. This process addresses the issue of food waste, which contributes significantly to greenhouse gas emissions, by transforming waste into sustainable, health-benefiting food solutions for manufacturers and consumers.

Ross Digital develops modular restaurant operating systems that streamline operations through digital integration of inventory management, order processing, and customer engagement. This technology enhances operational efficiency and reduces overhead costs for restaurant owners.

Scubafy offers a digital platform that streamlines dive center operations by automating bookings, managing certifications, and enhancing customer communication. This integrated system reduces administrative overhead and improves the efficiency of dive service delivery.

Hawkr is a digital marketplace connecting consumers with local home cooks for freshly prepared, homemade meals. The platform allows users to discover and order unique dishes from culinary micro-entrepreneurs, offering convenient access to authentic, home-style food.

Greytt develops age-centered wellness solutions and customizable travel plans specifically for individuals aged 50 and above, utilizing expert insights and AI-driven algorithms. The platform addresses the lack of tailored services for the 50+ demographic, enhancing their lifestyle through targeted fitness programs and personalized travel recommendations.

Hoffero provides a video-first social commerce platform that enables hotels to create shoppable videos, enhancing customer engagement and driving direct bookings through interactive online experiences. By reducing reliance on third-party booking channels, Hoffero helps hotels lower acquisition costs and improve marketing return on investment.

FoodRazor is a procurement platform that automates invoice processing and supplier management for food and beverage businesses by transforming paper invoices into structured digital data using AI technology. This solution reduces manual errors and saves time, allowing restaurants to optimize their inventory and control costs effectively.

This startup operates short-term rental spaces designed for co-living, offering tailored solutions through a tenant management system that integrates rental services for both working and communal living environments. It provides a shared space for working professionals and students, addressing the need for flexible living and working arrangements in urban areas.

Just Dabao is a platform that connects consumers with eateries offering unsold food at reduced prices, effectively minimizing food waste and lowering costs for customers. By facilitating the sale of surplus meals, the service helps restaurants recover costs while contributing to environmental sustainability by diverting food from landfills.