Float Foods has developed OnlyEg, a plant-based substitute for chicken eggs made from legumes, providing a versatile and nutritious alternative for consumers. This product addresses the demand for sustainable food options by offering a cruelty-free and environmentally friendly solution to traditional egg consumption.
Funding
$1.7M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
IVFounders
Product
Problem
The current egg production methods are environmentally unsustainable and raise concerns about animal welfare. Existing plant-based egg substitutes often lack the versatility and nutritional profile of traditional chicken eggs, limiting their appeal to a broad consumer base.
Solution
Float Foods addresses these issues with OnlyEg, a plant-based whole egg substitute crafted from legumes, designed to replicate the taste, texture, and nutritional value of chicken eggs. OnlyEg is composed of separate yolk and white components, offering versatility in cooking applications, including frying, soft boiling, and use in various Asian cuisines. By focusing on plant-based ingredients and sustainable production methods, Float Foods aims to provide a cruelty-free, environmentally friendly alternative that meets the dietary needs and culinary preferences of a diverse consumer base. The company leverages food science and innovation to enhance the nutritional properties of OnlyEg, positioning it as a healthier and more sustainable option compared to traditional eggs.
Target Audience
The primary target audience includes vegans, vegetarians, flexitarians, and environmentally conscious consumers seeking a sustainable and nutritious alternative to chicken eggs.
Features
- Legume-based formulation providing a complete plant-based protein source
- Separate yolk and white components for replicating various egg-based dishes
- Designed to match or exceed the nutritional profile of chicken eggs
- Suitable for diverse cooking applications, including frying, soft boiling, and omelets
- Extended shelf life compared to traditional chicken eggs
- Sustainable and cruelty-free production methods