Top 50 Controlled Environment Agriculture

This startup operates an indoor urban farming system that utilizes controlled environment agriculture within shipping containers to grow GMO-free greens year-round, regardless of external weather conditions. By recreating optimal growing climates from around the world, the company enables urban entrepreneurs and farmers to produce fresh, local food in cities, addressing the challenge of food accessibility in urban areas.

This startup provides vertical farming services that utilize controlled environment agriculture (CEA) techniques to grow crops indoors without the use of insecticides or pesticides. By maintaining optimal conditions year-round, the company delivers nutrient-rich produce to consumers, addressing the challenges of seasonal crop availability and pesticide use.

The startup develops an automated indoor gardening system that utilizes nutrient-enriched water vapor and a mobile application to facilitate soil-free plant growth. This technology enables users to cultivate fresh crops indoors more efficiently, using less water and energy compared to traditional gardening methods.

The startup operates an indoor vertical farming system that utilizes hydroponics and controlled environment agriculture to grow strawberries year-round without pesticides. This technology significantly reduces water usage and increases crop yield, addressing the challenges of traditional farming methods and food sustainability.

This startup utilizes controlled environment agriculture (CEA) techniques, incorporating plant science, machine learning, and robotics to cultivate vegetables in greenhouses that are cost-competitive with traditional field farming. By providing a sustainable solution for year-round vegetable production, the company addresses the challenges of inconsistent crop quality and availability due to weather fluctuations.

The startup develops an autonomous indoor gardening system that utilizes smart sensors and self-watering technology to automate plant care from planting to harvesting. This solution enables users to grow fresh, organic food at home without the challenges of traditional gardening, such as soil management and manual watering.

This startup operates eco-friendly indoor vertical farms that utilize precision agriculture techniques and data analytics to cultivate pesticide-free leafy greens, herbs, and vine crops. By providing locally grown organic produce with extended shelf lives at competitive prices, the company addresses the demand for fresh, sustainable food options in national grocery chains, local retailers, and foodservice providers.

Sensei Ag utilizes controlled environment agriculture and data-driven sustainability practices to produce high-quality, year-round fresh produce while minimizing plastic waste. The company addresses food safety and security challenges by providing locally grown, nutritious options for consumers in Hawaii and Canada.

This startup produces a variety of leafy greens using hydroponic farming techniques to ensure year-round cultivation without soil, minimizing water usage and pesticide reliance. By providing fresh, affordable, and sustainably grown produce, the company addresses the demand for healthy nutrition in urban areas.

100% Livre utilizes patented controlled-environment agriculture technology to cultivate pesticide-free vegetables that are harvested and shipped on the same day. This approach ensures consumers receive fresh, ready-to-eat produce without harmful chemical residues, enhancing both safety and nutritional value.

Rising Farms operates large-scale indoor farms utilizing automation and climate-efficient technologies to produce high-quality vegetables year-round while consuming 90% less water and achieving yields up to 30 times greater than traditional farming. The company addresses food security and sustainability challenges in agriculture by leveraging controlled environments to mitigate the impacts of weather fluctuations and resource scarcity.

Freight Farms provides modular hydroponic farming systems housed in upcycled shipping containers, enabling year-round crop production in diverse climates. This technology addresses food accessibility by allowing communities to grow fresh produce locally, reducing reliance on external food sources and minimizing transportation emissions.

This startup utilizes aquaponics to cultivate fish, fruits, and vegetables in a closed-loop system that minimizes water usage and eliminates the need for pesticides and antibiotics. By integrating fish farming with plant cultivation, the company provides ultra-fresh produce and meat while promoting sustainable agricultural practices.

AmplifiedAg engineers hydroponic container farms that utilize nutrient film technique (NFT) to produce fresh, safe produce year-round, addressing food insecurity in local communities. Their systems provide reliable access to nutritious food while creating educational and job opportunities in agriculture and technology.

Interstellar Lab develops biofarming platforms that utilize AI and controlled-environment agriculture to optimize plant yield and enhance the production of secondary metabolites. By addressing the challenges of sustainable ingredient sourcing on Earth and in space, the company enables large-scale cultivation of diverse plant species for applications in health, beauty, and biodiversity conservation.

The startup operates fully automated vertical farms that utilize advanced agronomy, software, and engineering techniques to produce uniform, pharma-grade crops. This approach addresses the challenges of urbanization, food safety, and limited food access by providing reliable agricultural inputs to various industries.

This startup develops a data-driven technology platform for organic vertical farming, enabling year-round cultivation of fruits and vegetables in controlled modular greenhouses. By optimizing environmental conditions and automating growth processes, the system allows entrepreneurs to produce fresh herbs, berries, and edible flowers locally, addressing the challenges of food supply and seasonal limitations.

Fischer Farms utilizes vertical farming technology in climate-controlled, bio-secure facilities to produce pesticide-free leafy greens and herbs year-round, significantly reducing land use and water consumption. This method addresses the challenges of traditional agriculture by minimizing soil degradation and chemical runoff while ensuring consistent, high-quality produce for local markets.

This startup operates vertical farms that utilize engineering and artificial intelligence to cultivate winter berries, strawberries, and other fruits. By enhancing local food production, the company aims to improve food self-sufficiency and minimize the environmental impact of agriculture in the face of climate change.

Edible Garden AG utilizes controlled environment agriculture (CEA) techniques to produce organic herbs and vegetables while minimizing waste through efficient resource management and local supply chains. This approach addresses the challenges of food sustainability and supply chain inefficiencies by enhancing yield and reducing the carbon footprint of agricultural practices.

The startup develops closed ecological modular farming systems that utilize self-contained, scalable units for year-round crop cultivation without the use of herbicides, pesticides, or fertilizers. This technology addresses the challenges of food production and environmental sustainability by minimizing resource use and enabling consistent agricultural output regardless of external climatic conditions.

This vertical farming startup utilizes hydroponic-controlled technology to produce fresh herbs and vegetables with minimal water and fertilizers, while maintaining a pesticide-free environment. The company addresses the challenge of sourcing local produce by enabling farming operations to cultivate hard-to-source crops sustainably.

This startup operates a vertical farming system that utilizes stacked layers of plants in a controlled indoor environment to produce farm-fresh, pesticide-free salad greens. By growing crops in urban areas, the company provides a sustainable solution to the challenge of accessing fresh vegetables in densely populated locations.

Jones Food Company builds and operates vertical farms using hydroponic systems to grow fresh produce in a controlled environment, maximizing space efficiency with stacked layers. This approach addresses the challenge of food production by enabling year-round cultivation of local, nutritious crops while significantly reducing water usage and eliminating the need for chemical pesticides.

Pure Harvest Smart Farms utilizes controlled environment agriculture (CEA) to produce premium fruits and vegetables year-round in the UAE, ensuring optimal temperature and humidity for enhanced flavor. By growing produce within 100 kilometers of consumers, the company minimizes carbon emissions and waste while delivering fresher, pesticide-residue-free products.

This startup utilizes aeroponic technology to enable vertical farming without soil, pesticides, or harmful chemicals, powered by renewable energy. Their system allows households to produce a diverse range of nutritious vegetables year-round, ensuring consistent quality and shorter growing cycles.

Urban Crop Solutions provides turnkey indoor vertical farming systems that integrate hydroponic technology and automated plant factories to enable year-round crop production in any location. By optimizing plant biology and engineering, the company addresses the challenges of food security and sustainability in urban environments.

The startup develops commercial LED lighting products that utilize spectra-changing illumination technology to enhance plant growth in controlled environments. Their solutions significantly lower fresh water and land usage while improving crop yield and quality for technology and aerospace firms.

Hydropolis provides scalable indoor vertical farming systems utilizing hydroponic technology and proprietary software for year-round crop production in controlled environments. The startup addresses the challenges of resource-intensive traditional agriculture by significantly reducing water usage by 95% and eliminating the need for pesticides, ensuring sustainable and healthy food production.

The startup operates indoor hydroponic farming facilities that utilize LED lighting technology and precise nutrient delivery systems to produce nutrient-dense leafy greens and herbs year-round. By minimizing crop loss from pests, diseases, and adverse weather conditions, the company significantly reduces the environmental impact of traditional agriculture.

This agritech startup provides vertical farming services that utilize hydroponic and aeroponic systems to minimize soil and water usage. By enabling clients to achieve sustainable crop production in urban environments, the company addresses the challenges of resource scarcity and food security.

This startup provides smart indoor vertical farming solutions that utilize hydroponics and controlled environment agriculture to enable efficient crop production in urban settings. By transforming underutilized indoor spaces into productive farms, the company addresses the challenges of sustainable and affordable food supply.

This startup develops LED horticulture lighting systems and converted shipping container farms, along with hydroponic and aeroponic services, to enable year-round crop production in the horticulture sector. Their technology ensures consistent crop quality and quantity, addressing the challenges of seasonal farming and resource limitations.

Kontinuiti develops AI-powered robotic systems for Controlled Environment Agriculture, enabling vertical planting and climate control to enhance crop density and reduce production costs. The technology addresses food security by ensuring a continuous supply of fresh, nutritious food year-round, regardless of environmental conditions.

This startup develops aeroponic systems for vertical farming that enable precise control over indoor crop growth conditions. By optimizing environmental factors, the technology ensures consistent quality and a reduced growing cycle, providing households with a reliable supply of sustainably grown fresh produce.

Plant Culture Systems offers vertical farming solutions through hydroponic growing chambers tailored for diverse crops. This technology maximizes space efficiency and minimizes water usage, addressing the limitations of traditional agriculture such as land scarcity and high resource consumption.

Tarlam designs and manufactures soilless farming systems that utilize hydroponic technology to grow a variety of herbs, vegetables, and microgreens three times faster than traditional methods without chemicals. This approach eliminates the need for pesticides and reduces waste from transportation and packaging by enabling local production in homes and businesses.

This startup develops a hydroponic farming system that utilizes LED light technology to optimize photosynthesis for various crops, enabling year-round cultivation without pesticides. By providing a remote-controlled indoor environment and using purified water enriched with natural elements, the system ensures efficient growth and high-quality produce.

Plant Factory utilizes vertical farming technology in controlled environments to produce fresh, nutritious crops within urban settings. This approach addresses the challenges of food accessibility and sustainability by minimizing transportation emissions and maximizing resource efficiency.

The startup develops an automated hydroponic greenhouse system that regulates microclimate and irrigation for optimal vegetable growth. This technology enables users to cultivate nutrient-rich tomatoes, leafy greens, and herbs indoors, addressing the challenge of fresh produce availability in urban environments.

This startup provides indoor vegetable gardens equipped with LED lighting systems that enable year-round cultivation of edible plants without natural sunlight. By optimizing plant growth conditions, users can grow a diverse range of fresh produce directly in their kitchens, addressing the challenge of limited urban gardening space.

This startup operates a pesticide-free, non-GMO urban vertical farm that utilizes robotics, IT, big data, and AI to cultivate premium crops in a controlled environment. By providing fresh and nutritious produce to the wholesale and chain store market, the company addresses the demand for chemical-free food in urban areas.

Plant Cartridge develops modular hydroponic systems that utilize precision agriculture techniques to optimize plant growth in urban environments. The company addresses the challenges of food security and resource scarcity by enabling efficient, soil-less cultivation with reduced water usage and space requirements.

The startup develops an indoor gardening system that utilizes hydroponics and smart sensors to enable users to cultivate flowers, vegetables, and herbs in a controlled environment. This technology addresses the challenge of limited access to outdoor gardening spaces by allowing sustainable plant growth within homes.

Hextech Green develops indoor agricultural technology that utilizes automation software and IoT sensors to optimize water and energy usage while enabling efficient crop production in urban environments. Their systems allow both professionals and hobbyists to grow high-quality produce year-round, independent of external climate conditions.

Space F develops cell farming technology that utilizes controlled environment agriculture to produce sustainable food products with minimal land use. This method enhances resource efficiency and reduces dependence on conventional farming practices, addressing the critical issues of food security.

Future Crops utilizes precision agriculture techniques and controlled environment agriculture (CEA) to optimize crop growth in fully automated systems. This approach addresses the challenges of climate variability and resource scarcity by maximizing yield and minimizing resource use.

This startup develops advanced horticultural technology, offering innovative solutions for plant cultivation. Their products likely enhance growing processes, potentially through automation, environmental control, or novel plant care methods.

This startup manufactures and distributes shipping container farms equipped with hydroponic grow systems designed for cultivating leafy greens, herbs, microgreens, and edible flowers. By providing a compact and efficient solution for food production, the company enables nonprofits, educational institutions, and food businesses to enhance local food supply and sustainability.

Akar provides a hyperlocal indoor vertical farming solution that utilizes vertical growing systems and controlled environment agriculture to produce high-quality leafy greens, herbs, and edible flowers. This approach addresses the challenges of food supply chain inefficiencies and reduces the carbon footprint associated with traditional agriculture.