Top 50 Cellular Agriculture

The startup develops machine-learning tools to design cell factories capable of producing a wide range of products, including food, fabrics, and medicines. By simplifying the complex process of cellular manufacturing, the company aims to replace traditional farms and factories, promoting a more sustainable production model.

This Toronto-based startup utilizes regenerative medicine techniques to cultivate laboratory-grown meat by extracting and growing animal cells in controlled environments, eliminating the need for traditional animal farming. Their approach addresses the environmental impact of animal agriculture while providing consumers with meat that is genetically identical to conventionally sourced products.

This biotechnology startup specializes in the development and commercial production of cultivated fish using cellular agriculture techniques to create seafood products from fish cells. By providing nutritious fish alternatives, the company addresses the environmental impact of traditional fishing practices and promotes sustainable food sources without harming marine ecosystems.

LabFarm is the first company in Poland to produce cellular meat using bioreactors that cultivate animal cells without the need for livestock. This technology addresses the environmental impact of traditional meat production by eliminating waste and reducing land use while providing a safe, antibiotic-free protein source.

Multus develops animal-free growth media formulations for cellular agriculture, utilizing data science and high-throughput automation to create scalable, cost-effective solutions. Their products replace traditional fetal bovine serum with serum-free alternatives, enabling cultivated meat companies to reduce input costs and enhance bioprocess performance.

Cellivate provides proprietary cell-based technologies that enhance the growth of animal cells for applications in cultivated meat, skincare, and leather production. By offering cost-effective solutions that integrate into existing workflows, Cellivate addresses the need for sustainable alternatives to traditional animal-derived products.

Integriculture develops a large-scale cellular cultivation technology called the CulNet System, which produces sustainable food products to enhance food security and public health. By providing a marketplace and starter kits for researchers, the company addresses the challenges of traditional agriculture and resource scarcity.

The startup develops bacterial protein polymers that deliver bioactive cues essential for cell growth and division, specifically for cultivated meat and cell therapy manufacturing. This technology provides a cost-effective and multifunctional material that meets the needs of biomedical research and therapy markets at an industrial scale.

Roslin Technologies develops pluripotent animal stem cells for the cultivated meat industry, providing scalable cell lines that can differentiate into muscle and fat tissues. This technology addresses the growing global demand for sustainable protein by enabling the production of real meat without raising animals, thereby reducing environmental impact and improving animal welfare.

Cell4Food develops cellular agriculture technologies to produce cell-based seafood products, including fish, molluscs, and crustaceans, using non-invasive biopsies and bioreactor cell expansion. This approach addresses the environmental impact of traditional aquaculture by offering sustainable, ethical, and scalable alternatives with reduced resource consumption and minimized contamination risks.

ReactWise provides a machine learning-based software platform for optimizing chemical reactions by rapidly identifying ideal process parameters without requiring coding expertise. This solution accelerates process development by up to 30 times, enabling researchers to efficiently analyze and optimize reactions while conserving time and resources in the laboratory.

Immobazyme produces recombinant growth factors for cellular agriculture using a modular protein expression system, enabling scalable and cost-effective solutions that eliminate the need for animal-derived products. The company also offers contract research services focused on waste valorization and downstream processing optimization, enhancing product efficiency and sustainability for various industries.

This food biotech company employs cellular agriculture to produce sustainable animal cell-based food ingredients, eliminating the need for traditional livestock farming. This approach significantly reduces greenhouse gas emissions and land use, contributing to enhanced food security.

Aleph Farms utilizes cellular agriculture techniques to cultivate high-quality animal proteins, starting with steak, to enhance food security and animal welfare. By decentralizing production, the company addresses the environmental and ethical challenges associated with conventional livestock farming.

Opo Bio specializes in cell line development for the cultivated meat industry, providing a multi-species and multi-cell type bank that supports large-scale cell culture. By supplying optimized livestock cells, Opo Bio enables producers to enhance cultivation efficiency and reduce production costs for cultivated meat products.

NewForm Foods utilizes cellular agriculture technology and proprietary bioprocessing to enable food producers and retailers to efficiently scale the production of cultivated meat and sustainable food products. By reducing capital and operational costs, the platform addresses the need for environmentally friendly food systems that do not compromise on taste or animal welfare.

Clever Carnivore utilizes cellular agriculture to produce cultivated pork products, eliminating the need for animal slaughter and significantly reducing land and water use by over 95%. This approach addresses food insecurity and environmental degradation by providing a sustainable, cruelty-free source of meat that minimizes greenhouse gas emissions and contamination risks.

This startup produces cell-based seafood through a fermentation-based process that enables the mass cultivation of cultured seafood. By utilizing sustainable aquaculture methods, the company provides a clean and protein-rich alternative to traditional seafood, addressing concerns over overfishing and environmental impact.

This startup utilizes porcine stem cell technology to produce cultivated meat, focusing on sustainable methods for generating muscle, heart, liver, fat, blood, and bone tissues. By enabling meat producers to adopt a more sustainable production process, the company aims to significantly reduce the environmental impact associated with traditional meat farming.

Qkine develops and manufactures high-quality, animal-free growth factor proteins specifically for stem cell, organoid, and cellular agriculture applications, ensuring consistent bioactivity through rigorous quality control. Their products address the need for reproducible and reliable biological materials in research and industry, enhancing scientific outcomes across various fields.

Arsenale BioYards is a bio-manufacturing platform that combines hardware and software to facilitate the design and cultivation of engineered cells for product creation. This technology enables a shift from resource extraction to sustainable cellular farming, addressing the need for a more efficient and environmentally friendly bioeconomy.

SCiFi Foods is developing cultivated beef using a synthetic biology platform that employs CRISPR technology for cellular agriculture. This approach aims to provide a sustainable alternative to traditional beef production, addressing environmental concerns and animal welfare issues.

Ivy Farm utilizes biotechnology developed at the University of Oxford to produce cultivated meat that is free from antibiotics and nitrates, offering a sustainable alternative to traditional animal farming. This approach addresses the environmental and ethical concerns associated with industrialized meat production while delivering high-protein, low-saturated fat products that maintain a desirable taste.

GALY utilizes cellular agriculture technology to produce cotton and other crops in controlled bioreactor environments, significantly reducing resource use by 80% while achieving 500 times the productivity of traditional farming. This method addresses the challenges of climate risk, deforestation, and pesticide use associated with conventional agriculture, providing a reliable and traceable supply chain.

Meatable utilizes proprietary technology to produce real meat without livestock, significantly reducing greenhouse gas emissions, land, and water usage. This approach addresses the environmental impact of traditional meat production methods while providing a scalable and sustainable supply of protein.

Believer Meats utilizes cellular agriculture to cultivate meat from non-GMO animal cells, eliminating the need for traditional animal farming and slaughter. This technology provides a cruelty-free, antibiotic-free meat alternative that reduces environmental impact while delivering the taste and texture of conventional meat.

This food tech company cultivates poultry products directly from chicken cells using a nutrient-rich feed, eliminating the need for antibiotics. By providing sustainably grown poultry, it enhances nutritional security while significantly lowering carbon emissions associated with traditional poultry farming.

This startup produces frozen meals using artificial intelligence and cellular agriculture to create environmentally friendly food options. Their ready-to-eat products, such as breaded chicken and veggie cutlets, provide customers with convenient, responsibly sourced meals that are easy to store.

Meatiply develops cultivated meat products by harvesting animal cells and growing them in a lab environment, eliminating the need for traditional livestock farming. This approach addresses concerns related to animal welfare, public health, and environmental sustainability while providing a guilt-free alternative for meat lovers.

Hoxton Farms cultivates animal fat through cellular agriculture techniques, providing a sustainable ingredient for the meat alternatives industry. This approach addresses the environmental impact of traditional livestock farming by offering a more efficient and ethical source of fat for plant-based products.

Omeat produces cultured meat by utilizing bovine cell plasma to grow real beef outside of the animal, ensuring a humane and sustainable production process. This method addresses the environmental and ethical concerns associated with traditional meat production while delivering a product that contains essential nutrients with reduced saturated fat and no GMOs, antibiotics, or hormones.

Cultured Decadence utilizes cell culture and tissue engineering techniques to produce crustacean products without the need to raise and slaughter animals. This approach addresses the ethical and environmental concerns associated with traditional seafood production by offering a humane and sustainable alternative.

This startup produces cultivated meat products through cell cultivation techniques, significantly reducing land and resource use while maintaining the taste and texture of traditional meat. Their flagship offering, cultivated foie gras, honors culinary heritage while providing a sustainable alternative to conventional meat production.

Extracellular is a contract development and manufacturing organization (CDMO) that specializes in biomanufacturing processes for cultivated meat and seafood, utilizing non-human cell culture technologies to produce biomass efficiently. The company addresses the challenge of scaling production in sustainable biotechnology by providing tailored cell culture media and large-scale bioreactor capabilities to accelerate time to market for its clients.

Re:meat develops cultivated meat using a bioprocess that involves sourcing non-GMO muscle cells from free-range livestock and growing them in sterile bioreactors, significantly reducing land and water use while emitting 92% fewer greenhouse gases compared to conventional beef production. This technology addresses the environmental impact of traditional animal agriculture by providing a sustainable and ethical alternative for food businesses.

Shiok Meats utilizes cellular aquaculture technology to produce cell-based seafood, eliminating the need for traditional fishing and aquaculture methods. This approach addresses overfishing and environmental degradation by providing a sustainable alternative that reduces reliance on wild-caught fish.

Nexture Bio develops animal-component-free microcarriers, scaffolds, and cell-attachment factors to enhance large-scale adherent cell culture for cultivated meat production. Their technology improves the organoleptic and nutritional properties of alternative meat products while reducing production costs.

Novel Farms develops tunable scaffolds for the production of whole cuts of gourmet cell-based meat, utilizing cruelty-free methods to cultivate animal cells. This technology addresses the need for sustainable and affordable alternatives to traditional meat production, reducing environmental impact and ethical concerns.

Bright Biotech produces high-quality recombinant proteins for the life sciences and food sectors using advanced expression systems that ensure high purity and efficacy. The company provides affordable and reliable protein sources, enabling researchers and manufacturers to improve product development and research outcomes.

The startup develops a cultivated meat platform utilizing scalable edible carriers made from plant-derived proteins, which enhance texture, taste, and nutritional value while minimizing yield loss. This technology addresses the need for sustainable and high-quality meat production by enabling efficient cell culture processes that protect against shear and chemical stress.

The startup develops a cultivated meat platform utilizing scalable edible carriers made from plant-derived proteins, which enhance texture, taste, and nutritional value while minimizing yield loss. This technology addresses the need for sustainable and high-quality meat production by enabling efficient cell culture processes that protect against shear and chemical stress.

This biotechnology company develops cultured meat for pet food using green biotechnology methods and sustainable ingredients like nutritional yeast and probiotics. Their products provide a nutritious, animal-free alternative for pet owners, promoting pet health while minimizing environmental impact through biodegradable packaging.

MyriaMeat utilizes cellular agriculture to produce real meat by cultivating animal cells in a controlled environment, eliminating the need for traditional livestock farming. This approach addresses the environmental degradation and animal welfare issues associated with industrial meat production, offering a sustainable and antibiotic-free alternative.

This startup produces lab-grown meat by culturing cells obtained from live animals in a bioreactor using FBS-free media, reprogramming them into induced pluripotent stem cells, and differentiating them into muscle and fat tissues. This process enables restaurants and food service providers to eliminate animals from their supply chains, thereby minimizing biological and disease risks associated with traditional meat production.

Livestock Labs develops genetically engineered cell lines specifically for the cultivated meat industry, utilizing genetic engineering, data analytics, and machine learning to create stable and robust cell lines. Their offerings significantly reduce production costs and time for meat producers and research institutions, while ensuring optimal growth, flavor, and nutrition in cultivated meat products.

Cultivates plant-derived micronutrient-rich ingredients using proprietary cell culture technology that selects, enhances, and protects plant cells in sterile, controlled environments. This method reduces agricultural waste, overcomes climate-related limitations, and enables local, scalable production of bioavailable, non-GMO nutrients for food and wellness applications.

Deco Labs develops enabling technologies for cellular agriculture, focusing on cell line development, genetic engineering, and bioprocess design to enhance production efficiency. The startup addresses cost, scale, and quality challenges in the industry by optimizing media formulation and biomaterial development.

This startup produces cultivated meat by growing real animal cells in a controlled environment, ensuring the final product retains the flavor and essential nutrients of traditional meat. Their approach provides a sustainable alternative to conventional meat production, addressing concerns over environmental impact and food security while offering affordable and healthy food options.

The startup has developed a cell-based biomanufacturing platform that isolates and cultivates plant vascular stem cells to produce bioactive molecules for commercial use. This technology enables the efficient production of sustainable food alternatives, addressing the growing demand for environmentally friendly solutions in the cosmetic, pharmaceutical, food, and agricultural sectors.

The startup develops cost-effective scaffolding technology specifically for cultivated meat production, enabling companies to replicate the texture and structure of real meat. By providing these scaffolds, the company helps clients reduce reliance on traditional meat sources and lower production costs in the cultivated meat industry.