EJ
This food technology company develops and produces plant-based egg products using cellular agriculture. Their offerings provide a sustainable protein source with low saturated fat and cholesterol, serving as an alternative to traditional animal-derived eggs.
Updated 3 months ago
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- This food technology company develops and produces plant-based egg products using cellular agriculture. Their offerings provide a sustainable protein source with low saturated fat and cholesterol, serving as an alternative to traditional animal-derived eggs.