Top 50 Animal Production in Israel

This food tech company cultivates poultry products directly from chicken cells using a nutrient-rich feed, eliminating the need for antibiotics. By providing sustainably grown poultry, it enhances nutritional security while significantly lowering carbon emissions associated with traditional poultry farming.

Aleph Farms utilizes cellular agriculture techniques to cultivate high-quality animal proteins, starting with steak, to enhance food security and animal welfare. By decentralizing production, the company addresses the environmental and ethical challenges associated with conventional livestock farming.

Believer Meats utilizes cellular agriculture to cultivate meat from non-GMO animal cells, eliminating the need for traditional animal farming and slaughter. This technology provides a cruelty-free, antibiotic-free meat alternative that reduces environmental impact while delivering the taste and texture of conventional meat.

FreezeM provides life-cycle paused Black Soldier Fly (BSF) neonates, known as PauseM®, to insect rearing facilities, enhancing protein production efficiency and reducing operational costs. This technology eliminates the need for in-house breeding, allowing farms to achieve over 90% survival rates and a 20% increase in production yields.

Imagindairy produces animal-free dairy proteins through precision fermentation, replicating the taste, texture, and nutritional profile of traditional dairy without the environmental impact of livestock farming. Their products are lactose-free, cholesterol-free, and free from growth hormones, addressing the demand for sustainable and healthy dairy alternatives.

Remilk utilizes microbial fermentation to produce real dairy proteins without the use of animal cells, effectively eliminating the need for cows in dairy production. This technology addresses the environmental impact of traditional dairy farming by providing a sustainable, cruelty-free alternative that is free from cholesterol, lactose, hormones, and antibiotics.

PoLoPo utilizes a proprietary platform to produce animal-based proteins in potatoes, significantly reducing the resource intensity associated with traditional egg production. This technology provides a sustainable, animal-free alternative for formulating indistinguishable egg-based products, addressing the growing demand for climate-friendly food sources.

The startup produces plant-based cheese using genetically modified plants to create animal-free dairy proteins. This approach provides consumers with sustainable dairy alternatives that reduce reliance on traditional animal agriculture.

This startup produces cell-based seafood through a fermentation-based process that enables the mass cultivation of cultured seafood. By utilizing sustainable aquaculture methods, the company provides a clean and protein-rich alternative to traditional seafood, addressing concerns over overfishing and environmental impact.

Redefine Meat utilizes 3D printing technology and digital meat modeling to create plant-based meat alternatives that replicate the taste, texture, and aroma of traditional meat products. This approach addresses the environmental impact of animal agriculture by providing a sustainable and cruelty-free option for consumers and food service providers.

The startup produces natural identical animal muscle proteins through precision fermentation using blue-green algae, CO2 from the atmosphere, and sunlight as feedstock. This technology enables the creation of meat and seafood alternatives that minimize environmental impact while providing functional protein sources.

This startup develops RNA technology to reduce the cost of cultivated meat and seafood production. Their technology recycles nutrient media used to grow cultured cells, enabling producers to reuse media and significantly lower production expenses.

Beewise develops robotic beehives that utilize AI-driven precision robotics to monitor and manage bee colonies with minimal human intervention. This technology enhances hive health and productivity, directly addressing the decline in bee populations critical for sustainable agricultural pollination.

ProFuse Technology specializes in muscle cell differentiation, fusion, and maturation through proprietary supplements and immortalized bovine muscle cell lines, enhancing the efficiency of cultivated meat production. Their solutions aim to increase yield, reduce production costs, and accelerate production cycles for life science and cultivated meat companies.

Steakholder Foods utilizes 3D printing technology to produce plant-based fish and meat alternatives that replicate the texture and appearance of traditional proteins. This approach addresses the demand for sustainable food options that meet the taste and quality expectations of consumers and chefs alike.

Lavie Bio develops microbiome-based agricultural biologicals using AI-driven design to enhance pest management and stimulate plant growth, resulting in improved crop yields and reduced chemical residues. Their products aim to increase food quality and sustainability while addressing the environmental impact of traditional agricultural practices.

Phytolon produces natural food colors through a fermentation-based process, ensuring high stability and compatibility across various food categories while maintaining a clean label. This technology provides a cost-effective solution to the demand for vibrant, healthy colorants that are independent of agricultural supply fluctuations.

Meat.The End develops novel ingredients and extrusion technology to enhance the texture of plant-based meat alternatives, addressing consumer dissatisfaction with the mouthfeel of existing products. By customizing formulations, the company enables food manufacturers to create appealing meat-like textures that meet the preferences of omnivorous consumers.

Brevel utilizes a unique fermentation technology that harnesses photosynthesis to cultivate microalgae at growth rates 100 times faster than traditional methods, producing a complete, non-allergenic protein. This approach addresses the global demand for sustainable, affordable protein alternatives while minimizing land and water usage and reducing carbon emissions.

The startup utilizes genetically modified organism techniques to enhance the metabolism of vanilla beans, increasing their flavor levels while employing image processing technology for disease detection and quality control. This approach provides farmers with high-quality natural flavor beans at lower costs, reducing food companies' reliance on synthetic ingredients.

Amai Proteins utilizes Agile-Integrative Computational Protein Design (AI-CPD) and Precision Fermentation to create Designer Sweet Proteins that replace 40-70% of added sugar in food and beverage products without altering taste. This technology provides a sustainable, low-calorie sweetener solution that meets the growing demand for healthier alternatives in the food industry.

Rosha Bio offers industrial biosensors and the SEAL software platform for real-time biologics monitoring and control in manufacturing facilities. This integrated solution provides rapid data acquisition and advanced analytics to improve operational efficiency and enhance safety by enabling proactive disease prevention.

Fermata develops the Croptimus™ platform, which utilizes computer vision and machine learning to continuously monitor crops for early detection of pests and diseases. This technology reduces crop losses and minimizes pesticide use, leading to significant savings on crop inputs and labor for growers.

Enzymit develops a cell-free bioproduction platform utilizing computational protein design and high-throughput testing to create novel enzymes for various industries, including biochemicals and health. This technology addresses the inefficiencies and high costs associated with traditional enzymatic manufacturing processes, enabling faster and more sustainable production.

DogBase utilizes artificial intelligence and cloud-based logging to enhance the training and performance tracking of working dogs, specifically for K9 teams and handlers. The platform addresses the inefficiencies in traditional training documentation by providing measurable data analytics and actionable insights, enabling users to monitor progress and identify areas for improvement.

The startup develops an artificial intelligence platform that utilizes proprietary computer vision and big data analytics to assess the quality, freshness, and durability of fresh produce. This technology enables retailers, wholesalers, and growers to minimize waste and optimize profitability by aligning produce quality with customer demand.

AdoptMe Israel utilizes a smart algorithm and detailed questionnaires to match potential adopters with shelter dogs and cats based on lifestyle compatibility. The platform addresses the high number of homeless pets in Israel by streamlining the adoption process, ensuring that each animal is thoroughly vetted and ready for a permanent home.

Finally Foods utilizes proprietary AI engines to genetically modify potatoes, enabling them to produce casein proteins for cheese without the use of cows. This approach addresses the environmental impact and resource inefficiency associated with traditional dairy farming by providing a sustainable, plant-based alternative that retains the functional properties of animal-derived cheese.

Saffron Tech utilizes a Controlled Environment Agriculture (CEA) system to cultivate saffron year-round in indoor vertical farms, ensuring consistent quality and increased crop yields regardless of external weather conditions. This technology addresses the limitations of traditional saffron farming, which is constrained by seasonal availability and inconsistent supply.

Yeap Proteins produces a yeast-based protein derived from industrial side streams, utilizing a circular economy model to minimize environmental impact. This sustainable protein alternative addresses the challenges of resource scarcity and the high ecological footprint associated with traditional animal protein production.

Nobify utilizes an AI-driven bird deterrence system to protect fishponds and floating photovoltaic systems from bird predation and droppings, which can cause financial losses of up to 30%. This eco-friendly technology ensures operational efficiency while maintaining ecological balance, supporting sustainable practices in aquaculture and renewable energy sectors.

Provides an autonomous farming platform that retrofits existing tractor fleets with AI-driven technology to enable multi-functional operations like spraying, mowing, and tilling from a single system. This solution reduces labor costs, increases operational efficiency, and ensures 24/7 remote management and support, helping farmers maintain productivity and sustainability in varying conditions.

BeeFree Agro provides drone-based livestock management solutions that utilize AI, machine learning, and image analysis to enhance operational efficiency for farmers. By offering autonomous flying drones and a cloud-based analytics platform, the company enables farmers to monitor their herds effectively, reducing labor costs and improving decision-making.

This agrifood tech company utilizes a specialized seed coating technology to enhance the growth of vegetables and fruits infused with probiotics. By integrating plant-based nutrition with gut health benefits, the company provides consumers with fresh produce that supports digestive wellness.

Cultivates plant-derived micronutrient-rich ingredients using proprietary cell culture technology that selects, enhances, and protects plant cells in sterile, controlled environments. This method reduces agricultural waste, overcomes climate-related limitations, and enables local, scalable production of bioavailable, non-GMO nutrients for food and wellness applications.

This startup operates an AI-driven monitoring system for livestock management that utilizes computer vision to provide continuous individual weight tracking and early disease detection. By optimizing feed utilization, the platform enhances animal welfare and biosecurity while increasing farm productivity and profitability.

This startup operates a dairy farm technology that features an autonomous mobile milking unit utilizing AI to determine optimal milking times based on individual cow biology. By enabling farmers to manage milking routines at the feeding line, the system reduces stress for both cows and operators, enhancing overall herd management efficiency.

This company offers microbiome analytics that predict the impact of feedstock on methane production in cattle. Their platform matches herds with customized feed to reduce methane emissions, helping farmers produce sustainable food and monetize carbon credits.

Soos develops an incubation system that alters the sex development process in avian species, converting genetic males into functional female chicks. This technology addresses the imbalance in poultry production by increasing the availability of female chicks, which are essential for egg-laying operations.

The startup develops an AI-powered food system intelligence platform that integrates artificial intelligence, plant sciences, and agronomy to enhance the efficiency of the agriculture and food supply chain. By optimizing production schedules and pricing, the platform enables food companies to achieve greater productivity and sustainability while ensuring reliable supply and demand alignment.

This startup produces plant-based food products that replicate authentic taste and texture using advanced ingredient combination algorithms. By providing organic alternatives, the company enables consumers to avoid chemical additives and choose healthier dietary options.

Egg’n’Up develops plant-based egg replacement solutions that utilize proprietary formulations to replicate the multifunctional properties of eggs, such as binding, emulsifying, and foaming, while ensuring a clean-label product free from additives and allergens. This addresses the food industry's reliance on eggs, which face challenges like price volatility, food safety concerns, and increasing consumer demand for transparency and healthier options.

Arrakis Bio is developing a novel method for producing high-purity human collagen and gelatin using animal-free processes. This technology addresses the ethical and sustainability concerns associated with traditional animal-derived sources, providing a viable alternative for various applications in cosmetics, food, and pharmaceuticals.

EcoPhage develops sustainable phage-based biopesticides that utilize specifically designed bacteriophage cocktails to target and eliminate bacterial pathogens in crops. By employing a proprietary screening and selection process for non-GMO phages, EcoPhage enhances crop protection while promoting environmentally friendly agricultural practices.

This startup transforms center-pivot irrigation systems into autonomous farming robots, utilizing advanced automation and sensor technology to enhance operational efficiency. By automating irrigation tasks, the solution reduces labor costs and optimizes water usage, addressing the challenges of labor shortages and resource management in agriculture.

BioArmix develops biocontrol agents derived from naturally occurring predatory bacteria to combat bacterial plant pathogens in agriculture, significantly reducing reliance on harmful chemical pesticides. This technology mitigates crop losses and minimizes the ecological footprint associated with conventional agricultural practices, promoting food security and environmental sustainability.

MeatoLogic develops specialized cells for cellular agriculture using synthetic biology techniques to enhance cell growth and performance in meat production. This technology addresses the challenges of scalability and cost-effectiveness in the foodtech industry, enabling companies to produce cell-based products more efficiently.

The startup operates a cultivation facility for wildtype microalgae, utilizing controlled growth conditions to produce high-quality microalgae for various applications. Their products serve as sustainable nutrition for marine animals, cosmetic ingredients with anti-aging properties, and natural food additives, addressing the demand for eco-friendly alternatives in animal feed, cosmetics, and dietary supplements.

Sea2Cell is developing a sustainable method for producing cultivated fish meat using immortalized fish cell lines that exhibit enhanced proliferation rates in controlled tank environments. This approach addresses the overfishing crisis and the resulting threat to marine biodiversity by providing an alternative source of fish without depleting ocean resources.

The startup develops a cooling technology that utilizes CO2 for agricultural applications, providing a cooling-as-service model to enhance yield productivity and food security. This technology helps extend the shelf life of fruits and vegetables while enabling clients to utilize CO2, contributing to decarbonization efforts and mitigating climate change impacts.