Produces 100% plant-based seafood fillets, specifically whole-cut salmon, using proprietary formulations that replicate the taste, texture, and nutritional profile of traditional fish. This approach reduces overfishing and ocean pollution by providing a sustainable alternative free from microplastics and ocean-derived waste.
Funding
$15.9M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
BFFounders
Product
Problem
Overfishing and sea pollution are depleting ocean ecosystems, creating a need for sustainable seafood alternatives that don't contribute to environmental damage. Traditional fishing practices often result in bycatch, habitat destruction, and the presence of microplastics in seafood.
Solution
Oshi produces 100% plant-based seafood fillets, focusing on whole-cut salmon, designed to replicate the taste, texture, and nutritional benefits of conventional salmon. By using proprietary plant-based formulations, Oshi offers a sustainable alternative that reduces pressure on wild fish populations and minimizes ocean pollution. Their salmon fillets are free from microplastics and ocean-derived waste, providing a clean and environmentally conscious seafood option. The company aims to provide a net positive impact on the oceans without the use of fishing nets.
Target Audience
The primary target audience includes environmentally conscious consumers, restaurants, and foodservice providers seeking sustainable and plant-based seafood alternatives.
Features
- Whole-cut salmon fillets made entirely from plant-based ingredients
- Designed to replicate the taste, texture, and nutritional profile of traditional salmon
- Rich in Omega-3 fatty acids and high in protein
- Free from microplastics and ocean-derived waste
- Sustainable production process that eliminates the need for fishing nets