Brevel utilizes a unique fermentation technology that harnesses photosynthesis to cultivate microalgae at growth rates 100 times faster than traditional methods, producing a complete, non-allergenic protein. This approach addresses the global demand for sustainable, affordable protein alternatives while minimizing land and water usage and reducing carbon emissions.
Funding
$18.5M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
NPFounders
Product
Problem
The increasing global demand for protein is straining traditional agriculture, leading to deforestation, water scarcity, and high carbon emissions. Existing plant-based protein sources often require extensive land use and can be incomplete or allergenic, limiting their widespread adoption.
Solution
Brevel utilizes a proprietary fermentation process that leverages photosynthesis to cultivate microalgae at significantly accelerated growth rates. This technology yields a complete, non-allergenic protein source while minimizing land and water usage compared to conventional protein production methods. The resulting protein is versatile and can be incorporated into various food applications, including plant-based meat, dairy alternatives, beverages, and pastries. Brevel's approach offers a sustainable and scalable solution to meet the growing demand for alternative protein sources without compromising taste, affordability, or nutritional value.
Target Audience
Brevel's primary customers are food manufacturers and alternative protein suppliers seeking sustainable, affordable, and high-quality protein ingredients for their products.
Features
- Accelerated microalgae cultivation through a unique fermentation process that harnesses photosynthesis
- Production of a complete, non-allergenic protein with high digestibility
- Minimal land and water footprint compared to traditional agriculture and other alternative protein sources
- Versatile protein suitable for a wide range of food applications
- Sustainable production process with a reduced carbon footprint