Top 50 Accommodation And Food Services in Switzerland

BonApp provides a complete, cloud-based Point-of-Sale (POS) system tailored for the HoReCa industry, including restaurants, hotels, and bars. This software streamlines front-end service and back-end operations, optimizing order management, payment processing, and staff productivity. The platform enhances customer experience and drives profitability through efficient workflow automation and real-time business analytics.

This startup develops automated measurement and analysis systems that enable food service and hotel industries to monitor and quantify food waste. By providing hardware and software solutions, clients can access real-time data through an online dashboard, allowing them to optimize operations and reduce food waste and associated costs.

TwentyPay provides a mobile payment application that integrates secure billing, a transaction gateway, and a QR code scanner specifically for restaurants. This solution streamlines payment processing and enhances customer experience by enabling quick and secure transactions.

GuestReady is a property management platform that utilizes technology to streamline operations for short-term rentals, including guest communications, pricing management, and housekeeping services. By handling the complexities of rental management, GuestReady enables property owners to maximize their income while minimizing their workload across multiple high-demand markets.

The startup offers AI-driven solutions that utilize data analytics and predictive modeling to enhance operational efficiency for visitor attractions. By optimizing visitor flow and resource allocation, the company enables attractions to increase revenue and improve visitor experiences.

DAIMANI operates a marketplace that connects customers directly with official VIP hospitality providers, ensuring secure transactions through 30 payment methods in over 70 currencies, along with refund protection. The platform eliminates hidden fees and offers personalized planning support, addressing the need for transparency and convenience in purchasing premium event experiences.

Viatu offers a trip‑building platform that lets travelers design custom itineraries focused on sustainable and ethical experiences. The service combines curated destination options with expert support to create tailor‑made trips that benefit local communities and minimize environmental impact. Users can book, manage, and receive on‑trip assistance through an online portal that emphasizes transparency and responsible travel.

This platform connects travelers with farms offering overnight stays and unique agricultural experiences. It simplifies the discovery and booking process for agritourism, providing a centralized marketplace for farm stays and related activities.

MyFeld.ch is an online platform that enables subscribers to order the cultivation of various vegetables, fruits, and herbs through a streamlined digital interface. This service addresses the challenge of limited access to fresh produce by providing a convenient solution for urban dwellers seeking homegrown food options.

Snowfall provides Junction, a unified platform that integrates multimodal travel booking, management, and automated customer support through a single API. This technology addresses the fragmentation in the travel industry by streamlining access to a vast inventory of travel services, enhancing efficiency for both travelers and travel companies.

kooky provides a circular infrastructure for reusable food packaging, featuring smart cups and return boxes equipped with RFID technology, along with a washing service for offices. This system reduces the reliance on single-use cups, significantly lowering waste and carbon emissions while enhancing workplace sustainability.

ExquiBeer is an online marketplace that allows customers to discover and purchase craft beers from small, independent breweries across Switzerland. By offering a wide selection of unique beers, ExquiBeer supports local breweries and provides consumers access to a diverse range of Swiss beer styles not typically found in large retailers.

EggField produces plant-based egg alternatives using a blend of legumes, plant proteins, and natural starches, designed to replicate the functional properties of whole eggs, egg whites, and yolks. This addresses the demand for clean-label, vegan ingredients in the food industry, enabling chefs and manufacturers to create high-quality products without animal-derived components.

Poncho provides a weather guarantee service that automatically reimburses customers for weather-related disruptions during outdoor activities, utilizing real-time weather data from satellites and meteorological organizations. This solution addresses the financial risk associated with cancellations and poor weather conditions, enhancing customer satisfaction and encouraging repeat bookings.

Algrano provides a digital platform that connects coffee roasters with coffee producers, enabling direct trade without the need for traditional importers. The service includes contract management, freight logistics, financing, and transparent pricing to simplify sourcing and shipping of green coffee. Algrano earns fees only when trades are successfully completed, aligning its success with that of its users.

Cultivated Biosciences develops a natural emulsion from non-GMO yeast through proprietary biomass fermentation and extraction technologies to enhance the texture and stability of animal-free dairy products. This solution addresses the lack of creaminess and mouthfeel in existing plant-based alternatives, providing a cleaner label and a more appealing product for consumers.

Perk provides an AI‑driven platform that consolidates corporate travel booking, expense capture, and invoice processing into a single system. The solution enforces real‑time policy controls, automates receipt extraction and invoice routing, and delivers a unified dashboard for spend visibility and compliance. Integrated travel marketplace, corporate card suite, and 24/7 support reduce administrative overhead for finance and travel teams.

SwissDeCode provides rapid, on-site DNA testing kits for food manufacturers to detect contaminants and authenticate products, delivering results in under an hour. This technology enables companies to ensure food safety and compliance without the need for external laboratories, enhancing trust in the food supply chain.

Wineroo is an online wine selling platform that utilizes a guided questionnaire to recommend wines based on user preferences, simplifying the selection process. This technology addresses the challenge of choosing the right wine by providing personalized suggestions, ensuring customers find options that suit their tastes efficiently.

Smart Containers Group designs and rents temperature-controlled airfreight containers equipped with IoT sensors to monitor and maintain optimal conditions for sensitive pharmaceutical and food products during transport. This technology ensures compliance with regulatory standards and minimizes spoilage, enhancing the safety and reliability of global logistics.

Agrinorm utilizes proprietary quality management software and AI algorithms to facilitate direct sourcing of fresh produce from Southern European growers to clients in Central and Northern Europe. This model reduces food waste and enhances profitability by eliminating intermediaries and ensuring timely delivery, while providing transparency in the supply chain.

The startup offers a blockchain-based travel platform that facilitates a consortium blockchain currency and implements a KYC process for secure transactions in the travel industry. This platform provides a stable environment for leisure travel products, enhancing transaction speed and security for travelers.

Luya produces plant-based food products using whole organic legumes and traditional fermentation methods, avoiding imitation meat and ultra-processed ingredients. Their offerings, such as the Super Crispy Luya Nuggets and Simply Natural Luya Geschnetzeltes, provide a nutritious, high-protein alternative that addresses the demand for healthier, sustainable food options.

YASAI operates highly automated vertical farms utilizing hydroponic and aeroponic systems to produce fresh herbs and leafy greens in urban environments. This approach reduces food miles and waste while addressing food scarcity and high transportation costs associated with traditional agriculture.

Food Brewer develops cultured cocoa and coffee products to provide sustainable alternatives to traditional commodities. By leveraging cellular agriculture, the company creates cocoa and coffee analogues that reduce reliance on conventional farming. Their focus is on securing food resources and enhancing supply chain resilience for the beverage industry.

NEMIS Technologies develops the N-Light™ environmental screening system for real-time pathogen detection and hygiene monitoring in food production and service environments. Their technology enables manufacturers to ensure water safety and surface cleanliness, effectively reducing the risk of foodborne illnesses.

Umami employs natural farming techniques to cultivate microgreens, herbs, and seafood without artificial pesticides or fertilizers, ensuring a self-sustaining ecosystem that enhances flavor and nutritional quality. The company addresses the demand for pure, fresh food by providing high-quality produce that supports local gastronomy.

LocalBini is a peer-to-peer platform that connects travelers with local hosts to offer personalized city experiences in over 130 European cities. By facilitating direct interactions, the platform enables users to discover unique activities tailored to their interests, enhancing their travel experience while providing locals with an opportunity to monetize their knowledge and passion.

Wired Cooking offers a smart pot with integrated heating and precise temperature control, eliminating the need for a stovetop. Controlled via a smartphone app, the pot allows for accurate temperature settings between room temperature and 200 degrees Celsius. This enables various cooking methods, from fermentation to roasting, enhancing the cooking experience.

ProSeed provides cost‑effective drying and sanitization systems for wet biomass from food and beverage producers, enabling higher value capture from existing streams. Their specialized drying technology delivers fast, energy‑efficient processing while preserving product quality and food safety. They also offer material screening, scale‑up feasibility studies, and application development support to accelerate new food product development.

The startup offers an online reservations platform that automates administrative tasks such as booking management, reporting, and customer reviews for restaurants. By streamlining these processes, the platform enables restaurant operators to minimize paperwork and focus on enhancing customer experiences, ultimately driving economic success.

Axino provides an automatic temperature monitoring solution that measures the core temperature of food products in real time without manual probing, ensuring product integrity and reducing food waste. This technology enables businesses to maintain quality standards, minimize energy consumption, and streamline compliance with food safety regulations.

Cosaic provides a multifunctional food ingredient that delivers creaminess, natural whitening, and high emulsification in a single formulation. The ingredient replaces multiple additives, offering clean labels, extended stability, and enhanced nutrient capacity for products such as protein shakes and coffee creamers. Their science-driven approach includes an in‑house pilot lab to continuously optimize performance for food manufacturers.

AirDAO is developing a transparent Layer 1 blockchain ecosystem that enables community governance and ensures the quality, safety, and origins of food through publicly verifiable data. By integrating with global financial markets, AirDAO addresses the need for secure and efficient food traceability, enhancing consumer trust and safety in the food supply chain.

GoNina provides AI-driven sales and production forecasts for bakeries, restaurants, and food retailers, integrating POS, weather, and event data. The platform delivers daily item‑level demand predictions for up to 14 days, enabling precise production planning and automatic data transfer to downstream systems. By reducing overproduction and stockouts, GoNina helps businesses lower waste, increase revenue, and save time on manual forecasting.

Twiliner operates a premium night bus service that converts seats into lie‑flat beds for overnight travel across major European cities. The service eliminates airport transfers, security checks, and hotel stays, delivering city‑center to city‑center journeys while cutting CO₂ emissions by up to 85% compared with flying. Passengers enjoy high‑speed internet, onboard amenities, and a comfortable, eco‑friendly alternative to short‑haul flights.

MIRAI FOODS is developing cultivated beef using natural non-GMO cells to create a real meat structure that is both tender and scalable. This approach addresses the environmental impact of traditional meat production by providing a sustainable alternative that benefits the planet, animal welfare, and human health.

<name>Alpinasana</name> <description>Alpinasana develops medically‑targeted nutrition products, such as high‑protein drinks and fortified foods, for patients at risk of malnutrition. It also offers an automated nutrition‑tracking scanner that quickly assesses dietary intake and integrates data into hospital information systems. Together, these solutions aim to identify nutritional deficits early, improve patient outcomes, and reduce healthcare

The startup provides a subscription service that delivers bi‑weekly or monthly boxes containing eight single‑serve, additive‑free Japanese snacks. An online diagnostic and machine‑learning recommendation engine personalizes each box according to taste, allergen and ingredient preferences, and a points‑based rebate plus a feedback portal enable flexible management and continuous refinement of selections.

nooon is an influencer workflow platform that automates campaign management for hotels by connecting them with relevant influencers based on audience data and campaign specifications. This solution reduces reliance on costly agencies and streamlines the approval process, enabling hotels to enhance their marketing efforts and drive measurable sales growth.

GET LOCAL provides a digital booking platform that enables hotels and corporate partners to sell local mobility services and activities, such as public transport tickets, taxis, and tours. This solution enhances guest satisfaction, generates additional revenue, and reduces administrative costs by streamlining the distribution of regional services.

This startup produces a variety of food products using plant and micro-algae protein to provide a sustainable alternative to traditional animal protein sources. Their offerings, including pasta, granola, bars, soups, and protein powders, deliver a healthy dietary option that matches the protein content of beef.

GET LOCAL provides a cloud‑based digital concierge that lets hotel guests browse, reserve, and pay for curated local tours, events, and services through a mobile‑optimized web app. The platform offers real‑time inventory syncing, multilingual support, PCI‑DSS‑compliant payments, and an admin dashboard for hotels to monitor guest activity and ancillary revenue.

Eatshomemade is a marketplace connecting home cooks with customers seeking convenient, homemade meals. The platform allows individuals to sell their home-cooked food to local consumers, providing an alternative to restaurant takeout.

Noury provides a 24/7 automated food and beverage solution through a smart refrigerator that allows employees to access meals, snacks, and drinks via a mobile app, with automatic payment processing. This service addresses the need for convenient and cost-effective employee nourishment, enhancing workplace satisfaction without requiring upfront investment from employers.

Larix is a direct-to-consumer platform connecting customers with artisanal food producers from rural regions. The platform offers a curated selection of regional specialties, providing consumers access to unique, sustainably sourced foods.

Upgrain upcycles barley side streams from breweries into high‑protein, high‑fiber ingredients using a mechanical separation and drying process. The resulting Swiss‑made protein, classic, TVP and flakes products deliver low‑carbon, non‑GMO, kosher and halal certified alternatives to soy and pea proteins. Their upcycled ingredients support circular food systems and reduce environmental impact.

Micropow develops an all-natural encapsulation technology that enhances the stability and shelf life of aromas and flavors in food and beverage products. This solution mitigates the rapid degradation commonly seen in traditional flavoring agents, providing manufacturers with a more reliable option for flavor retention.

The first AI-driven digital agent designed for tenants.

The startup utilizes advanced data analytics and machine learning algorithms to optimize flavor sourcing decisions for food and beverage manufacturers. By providing precise flavor profiles and sourcing recommendations, the company enhances product quality and reduces supply chain inefficiencies.