eEAT offers a digital solution for food establishments to manage HACCP compliance, including temperature monitoring, cleaning schedules, and product traceability. By combining connected sensors and mobile applications, eEAT automates food safety management, helping businesses save time and meet regulatory standards.
Funding
Funding not disclosed
Founders
Product
Problem
Food service establishments face challenges in maintaining Hazard Analysis Critical Control Point (HACCP) compliance, including manual temperature monitoring, paper-based record keeping, and ensuring product traceability, which can be time-consuming and prone to errors. This can lead to potential food safety risks, regulatory issues, and loss of perishable goods.
Solution
eEAT offers a comprehensive digital solution that automates HACCP compliance for food businesses, integrating connected sensors, a mobile application, and a connected printer. The system provides real-time temperature monitoring of equipment, automates cleaning schedules, and streamlines product traceability through digital record-keeping and label generation. By centralizing food safety management, eEAT helps businesses reduce manual effort, minimize the risk of human error, and maintain continuous compliance with food safety regulations. The platform enables users to digitize their HACCP plan, manage temperature logs, and track product information from receiving to service, all accessible via a user-friendly tablet or smartphone application.
Target Audience
eEAT targets restaurants, bakeries, butcher shops, catering services, and other food service businesses that need to comply with HACCP regulations and streamline their food safety management processes.
Features
- Wireless temperature sensors that continuously monitor refrigerators and freezers, sending alerts via SMS, email, or voice call in case of anomalies.
- Mobile application for recording temperature checks, managing cleaning schedules, and capturing product traceability information with photo uploads.
- Connected printer for generating labels with date and time information for prepared foods and opened ingredients.
- Digital HACCP plan management, allowing users to create and store their HACCP procedures electronically.
- Automated reporting and digital archiving of temperature logs, traceability records, and cleaning schedules.
- Multi-site management dashboard for monitoring compliance across multiple locations.
- Bluetooth temperature probe integration for accurate temperature readings during receiving and service.
- Tablet optimized for kitchen use, designed to withstand harsh environments.