Top 50 Accommodation And Food Services in Norway

getfood.no provides a centralized platform for restaurants to manage take-away and dine-in orders through a professional online profile. This system streamlines mobile ordering and enhances operational efficiency, addressing the challenge of fragmented ordering processes in the food service industry.

Campanyon is an online platform for discovering and booking unique outdoor accommodations like glamping, treehouses, and yurts. Users can easily search for nature getaways based on location, dates, and specific filters. The service facilitates the entire booking process, from selection to secure payment, connecting guests with distinctive outdoor stays.

Ordr offers a contactless ordering and payment system that enables guests to place food orders using QR codes, eliminating the need for physical cards and payment terminals. This technology reduces transaction times and enhances the dining experience by streamlining the payment process in restaurants.

The startup develops robotic grippers and cell pickers specifically designed for food technology companies and online grocery services to automate food packing processes. These robots can adaptively grip and manipulate a diverse range of fruits, herbs, and vegetables, enhancing efficiency and scalability in food handling operations.

Skitude provides a mobile platform that connects skiers and outdoor enthusiasts with over 2,500 ski resorts, enabling users to track their activities, compete in challenges, and access real-time leaderboards. The app facilitates contactless bookings for ski passes, rentals, and dining, enhancing the overall experience while eliminating long wait times at resorts.

This startup produces sustainable Atlantic salmon using a recirculatory aquaculture system that minimizes water usage and environmental impact. By providing fresh, ethically sourced protein, the company addresses the demand for environmentally responsible food options in the global market.

Travelin.Ai offers a business travel platform that enables employees to book blended travel trips, automatically separating business and leisure expenses while managing flight and hotel bookings, travel policies, and duty of care. The platform enhances the employee experience by providing a streamlined booking process and automatic expense management, reducing the time spent on travel arrangements.

Mapal provides an integrated suite of hospitality management systems under the Mapal OS platform. This platform covers workforce management, learning and development, compliance, and operational needs like food and beverage management. The technology aims to simplify operations, improve staff performance, and enhance business resilience across various hospitality sectors.

The startup offers a restaurant management platform that automates the ordering process, allowing guests to place orders directly from their devices without waiting for staff. This technology enhances operational efficiency and increases profitability by enabling restaurants to handle high demand during peak times.

NoMy utilizes fungal fermentation technologies to convert food industry byproducts into sustainable, high-value ingredients. This process addresses the issue of food waste by transforming side streams into functional materials for both food and feed applications.

Chew is an interactive platform that combines cooking classes with educational content and games tailored for children, utilizing engaging multimedia techniques to enhance learning. The platform addresses the lack of accessible and enjoyable cooking education for young audiences, fostering culinary skills and creativity in a fun environment.

The startup offers a digital key application that allows users to share access to physical spaces through secure, encrypted digital keys, replacing the need for traditional keys. This technology facilitates seamless entry for service providers and household members, providing real-time notifications and enhancing convenience in scenarios like food delivery and home-sharing.

This startup manufactures building systems from recycled plastic waste to create affordable housing solutions, including shelters for refugees and disaster relief. By utilizing plastic waste, the company addresses the urgent need for cost-effective and sustainable housing options in various emergency situations.

This startup develops an electronic device that monitors and measures the beer fermentation process, providing real-time data to breweries. By replacing manual sampling, it enhances production efficiency, improves quality, and reduces waste, enabling professionals to optimize fermentation time and manage beer stocks effectively.

Oda is an online grocery store offering home delivery of a wide selection of food products. The platform simplifies grocery shopping by providing a user-friendly e-commerce experience and efficient delivery logistics, making it a convenient and cost-effective alternative to traditional stores.

Auk develops a hydroponic growing system that utilizes full-spectrum LED lighting and an automated nutrient delivery mechanism to facilitate year-round cultivation of herbs and vegetables indoors. This technology addresses the challenge of limited natural light and inconsistent access to fresh produce, enabling users to grow their own food effortlessly in compact spaces.

The startup operates a real estate platform that aggregates service offers from multiple suppliers, including cleaning, HVAC, and electrical services, to streamline procurement for large property management firms and housing associations. By facilitating simultaneous bids from qualified vendors, the platform enhances operational efficiency and increases assignment opportunities for service providers.

The startup offers an online marketplace platform that connects food ingredient suppliers with buyers, enabling the sale of surplus inventory to minimize food waste in the food value chain. This platform provides chefs in canteens, restaurants, and hotels access to a diverse range of high-quality products at competitive prices, promoting sustainable sourcing practices.

Provides a data-driven platform for the food and beverage industry, offering market insights, product search, and sales management tools. It enables businesses to optimize distribution channels, track brand performance, and generate leads, reducing reliance on costly market research while improving decision-making with real-time analytics.

The startup develops a technology platform that provides an inventory management system for food businesses, replacing traditional pen-and-paper methods with digital tracking. This system enhances traceability, reduces food waste, and improves operational efficiency within the food supply chain.

Dagens operates a digital platform that facilitates direct trade of local, seasonal produce between farmers and professional kitchens, eliminating intermediaries and ensuring transparency in pricing and food traceability. By streamlining order management and guaranteeing automatic payments, Dagens enhances efficiency for producers and provides chefs with high-quality ingredients within 26 hours from farm to kitchen.

Runwell provides a cloud‑based platform that consolidates compliance checklists, digital handbooks, temperature monitoring, and training records for restaurants, hotels, bars and nightclubs. The system offers real‑time alerts, a built‑in chat for task delegation, and a one‑click control button that aggregates required documents for inspections, giving multi‑site operators a unified view of regulatory compliance.

Avisomo develops fully automated vertical farming systems designed for large-scale retail integration, utilizing advanced growth stations that optimize lighting, irrigation, and airflow for year-round production. This technology addresses the challenges of unpredictable fresh produce deliveries and short shelf life, ensuring high-quality crops with reduced operational costs.

Operates ghost kitchens to deliver nutritious, plant-based meals designed for convenience and sustainability, using climate-calculated recipes to minimize environmental impact. Provides Oslo's first digital-only food court, offering a diverse menu of wraps, salads, and snacks that prioritize high-quality ingredients and balanced nutrition for on-the-go consumers.

Bong provides a digital beverage ticketing system for event organizers to streamline sales and improve guest experience. The platform digitizes ticket distribution and redemption via QR codes, offering real-time sales monitoring and post-event analytics to reduce revenue leakage.

Waved provides a platform that automates music volume adjustments in venues by utilizing sensors and algorithms to ensure optimal sound levels based on guest activity and ambiance. This technology enhances the customer experience by maintaining a consistent atmosphere in restaurants, hotels, and other commercial spaces without requiring manual intervention.

SifoTEK® utilizes precision fermentation to produce gMilk®, a cow's milk alternative that replicates the nutritional profile and taste of traditional milk while achieving nearly zero CO2 emissions. This technology addresses the environmental impact of conventional dairy farming and enhances food security by providing a sustainable protein source resilient to climate and resource challenges.

The startup develops an online marketing platform that utilizes existing data sources, including WiFi infrastructure and mobile applications, to gather and analyze visitor behavior in physical venues. This technology provides venue managers with actionable insights into visitor patterns, enhancing their understanding of customer engagement and optimizing operational strategies.

ANTIDIET offers a digital nutritionist that utilizes smart scale data to provide personalized dietary recommendations, helping users develop sustainable eating habits without calorie counting. This approach addresses the challenges of maintaining healthy lifestyles by offering continuous, tailored support based on individual body composition and lifestyle preferences.

&Hamlet offers a shared ownership model for holiday homes, allowing individuals to purchase 1/8 to 4/8 shares and use the property for a guaranteed minimum of 45 days per year, while the company manages all maintenance and cleaning. This approach addresses the inefficiency of underutilized vacation properties, enabling more people to enjoy ownership without the financial burden of full ownership.

MASE Home offers a robotic furniture system that dynamically reconfigures interior spaces, effectively doubling usable area in compact environments. Their core product, the MASE BED, retracts into the ceiling, transforming bedrooms into functional living or office spaces.

Optimar offers automated fish handling and processing solutions for the seafood industry. Their systems use robotics and data management to improve efficiency, product quality, and sustainability from catch to processing.

GoTo HUB offers a unified travel technology ecosystem that simplifies the booking and distribution of tourism products for destinations and suppliers. The platform provides tools for inventory aggregation, destination management, and integrated booking systems, enabling the creation of seamless travel packages and enhancing customer experiences.

The Just Store operates a digital platform that connects local food producers directly with consumers, eliminating intermediaries and ensuring fair pricing for farmers. This approach addresses food accessibility and waste by redistributing surplus products while promoting sustainable local agriculture and reducing the carbon footprint associated with long-distance food transport.

The startup operates an online marketplace that connects consumers directly with local food producers, facilitating the purchase of fresh, locally sourced ingredients. This platform addresses the challenge of limited access to fresh food while promoting support for local farmers and sustainable agriculture.

NMS operates land-based salmon farms using through-flow technology in mountain halls to ensure sustainable aquaculture with minimal environmental impact. Their integrated system, from controlled grow-out to specialized transport vessels, delivers fresher, high-quality salmon to seafood distributors and premium retail markets.

MyFoodOffice provides a centralized platform for food producers to manage their product portfolios, automate recipe management, and streamline order processing. This solution addresses inefficiencies in operations by integrating sales channels with production workflows, significantly reducing manual data entry and improving decision-making through real-time insights.

The startup operates a recipe platform that utilizes data-driven algorithms to generate meal plans and shopping lists based on users' existing ingredients. This approach helps users minimize food waste and manage their grocery budgets more effectively.

This startup specializes in vertical farming technology to produce leafy vegetables, microgreens, and herbs in controlled indoor environments. By supplying fresh, locally grown ingredients to restaurants and catering services across Norway, it addresses the challenge of sourcing healthy raw materials while minimizing transportation emissions.

This startup offers a digital queuing and booking system specifically designed for hair salons and barbershops. Their platform aims to streamline appointment scheduling and customer flow, similar to how Google organizes information for the beauty industry.

Vegiano is an AI-powered platform that generates personalized meal plans and video recipes to facilitate the transition to plant-based diets, addressing the lack of knowledge and perceived complexity in healthy eating. By promoting nutritious food choices, Vegiano aims to enhance longevity and reduce the risk of chronic diseases.

Nanook connects travelers with local experts who provide personalized travel planning and insider knowledge, eliminating the need for expensive middlemen. By facilitating direct communication and secure transactions, Nanook ensures that travelers access local prices while supporting community-driven tourism.

PurSea cultivates and processes large-scale seaweed in the nutrient-rich waters of Helgeland, utilizing established aquaculture techniques to create a sustainable food source. This approach addresses the urgent need for environmentally friendly food production to support a growing global population, projected to require 70% more food by 2050.