Operates ghost kitchens to deliver nutritious, plant-based meals designed for convenience and sustainability, using climate-calculated recipes to minimize environmental impact. Provides Oslo's first digital-only food court, offering a diverse menu of wraps, salads, and snacks that prioritize high-quality ingredients and balanced nutrition for on-the-go consumers.
Funding
Funding not disclosed
Founders
Product
Problem
Busy consumers often lack convenient access to nutritious and sustainable meal options, especially when seeking quick take-away or catering solutions. Traditional fast food often compromises on ingredient quality, nutritional balance, and environmental impact.
Solution
Palett provides convenient access to nutritious, plant-based meals through a digital-only food court model, emphasizing high-quality ingredients and climate-conscious recipes. The company offers a diverse menu of wraps, salads, and snacks designed for on-the-go consumption and catering events, ensuring balanced nutrition without sacrificing taste or environmental responsibility. Palett's meals are prepared in ghost kitchens and are available for take-away, focusing on making healthy and sustainable choices easily accessible. The company utilizes climate-calculated recipes to minimize the environmental footprint of its offerings.
Target Audience
The primary target audience includes busy individuals seeking convenient, nutritious, and sustainable meal options, as well as businesses and individuals looking for catering services that align with health and environmental values.
Features
- Digital-only food court for convenient ordering and take-away.
- Plant-based menu featuring wraps, salads, and snacks.
- Focus on high-quality, nutritious ingredients.
- Climate-calculated recipes to minimize environmental impact.
- Take-away and catering options available.