Top 50 Accommodation And Food Services - Late Stage

This startup provides a technology platform that connects travelers with hotel services, enabling on-demand access to room service, food catering, and rapid responses from hotel staff. By optimizing traditional hospitality operations through network effects, the company enhances guest experiences and improves service efficiency in the hospitality industry.

The startup provides fully managed co-living spaces for students and young professionals, featuring furnished rooms, meal services, housekeeping, and internet access. This offering addresses the need for flexible and convenient housing solutions for individuals relocating to new cities.

The startup operates tech-enabled hotels that provide apartment-style accommodations in prime urban locations, featuring full-service kitchens and keyless entry systems. This offering caters to modern business travelers seeking the comfort of home combined with the amenities of a high-end hotel, addressing the need for flexible and convenient lodging options.

The startup operates a hotel booking platform that integrates hotel management software to streamline the booking process for accommodations and restaurants. By implementing a full inventory model and establishing quality standards, the platform ensures travelers can find safe and affordable lodging while providing essential training for hotel staff.

Placemakr is a tech-enabled hospitality platform that offers fully furnished apartment-style accommodations with features such as full kitchens, in-unit laundry, and on-site amenities like fitness centers and co-working spaces. This model addresses the need for flexible living arrangements that combine the comforts of home with the reliability of hotel services, catering to both short-term and extended stays.

Blendid operates autonomous robotic food kiosks that utilize AI and robotics to prepare and serve fresh, healthy meals on demand. This technology addresses the need for contactless food service, providing consistent quality and convenience to customers anytime and anywhere.

Hungry is a food-tech catering platform that connects customers with local chefs and restaurants, providing hassle-free meal delivery and event catering services. By managing the entire catering process from menu curation to delivery, Hungry addresses the need for reliable, diverse, and high-quality food options in corporate settings while also contributing to hunger relief efforts through meal donations.

Bizzon provides a point-of-sale (POS) solution for hotel restaurants and hospitality providers, enabling the processing of cash, debit, and credit card transactions through a user-friendly application. This technology streamlines payment operations, enhancing efficiency and guest experience in the food and beverage sector.

foodpanda is an online food delivery platform that connects users with local restaurants through its website and mobile app, facilitating seamless order placement. The service addresses the challenge of accessing diverse dining options quickly and conveniently, enhancing the overall food ordering experience.

The startup offers a hospitality management platform that enables restaurants to efficiently manage reservations and maintain a customer database. By facilitating last-minute cancellations, the platform helps reduce no-shows, optimize table turnover, and enhance customer loyalty.

Porter is a contactless ordering and payment platform designed for the hospitality industry, enabling customers to place orders and make payments through their mobile devices without physical interaction. This technology reduces wait times and enhances operational efficiency for restaurants and bars, addressing the need for safer and faster service in a post-pandemic environment.

HungryPanda is a food delivery platform specializing in authentic Asian cuisine, primarily serving Chinese communities in over 50 cities worldwide. The service addresses the challenge of accessing traditional meals abroad by connecting users with local restaurants and facilitating efficient delivery through a network of dedicated riders.

The startup operates a vacation property rental platform that connects travelers with curated private accommodations tailored to their specific needs. This service enables homeowners to monetize unoccupied spaces while providing guests with personalized lodging experiences that enhance their travel enjoyment.

The startup operates an accommodation marketplace that connects users to a global network of fully furnished apartments with flexible lease options. By providing streamlined access to all-inclusive amenities, the platform eliminates the complexities of traditional leasing processes, enabling seamless relocations for customers.

The startup operates an online hotel management and booking platform that provides standardized accommodations with essential amenities, enabling travelers to find reliable stays in major cities. By equipping hotel managers with tools to optimize operations and enhance revenue models, the platform addresses the challenges of inconsistent guest experiences and operational inefficiencies in the hospitality industry.

The startup operates a digital restaurant platform that collaborates with culinary experts to create delivery-only menus optimized for quality and taste. By leveraging a network of licensed kitchens, it enables restaurant owners to efficiently manage operations and provide high-quality meals without the overhead of traditional dining establishments.

Sunday develops a QR-based payment application that enables diners to view menus and complete transactions without physical contact, enhancing the dining experience in restaurants. By utilizing artificial intelligence to track past bills and food allergies, the app streamlines payment processes, increasing table turnover rates and improving staff efficiency.

Hyphen automates meal production in the foodservice industry with its Makeline, which utilizes intelligent assembly and robotics to ensure precise portioning and efficient throughput. This technology addresses labor shortages and high food costs by increasing production capacity while maintaining consistency and reducing waste.

The startup offers a hospitality platform for short-term vacation rentals that utilizes a proprietary technology suite to facilitate online bookings and manage operations both in-field and remotely. By providing a curated experience tailored to guest preferences, the platform enables users to easily find and reserve affordable accommodations at their desired locations.

Postmates provides an on-demand delivery platform that aggregates meals, groceries, and alcohol from local merchants into a single mobile app. Its real-time dispatch algorithm matches orders with nearby couriers, offering GPS tracking, contactless handoff, and integrated payment, including age‑verified alcohol purchases. The service also gives merchants a dashboard and API for order management and analytics.

Vita Mojo provides a centralized digital ordering platform that streamlines menu management and integrates kitchen operations across multiple locations and channels. This technology reduces labor costs by up to 35% and enhances order efficiency, enabling hospitality brands to scale their operations effectively.

Bob W offers fully equipped short-stay apartments in prime urban locations, featuring contactless access, high-speed WiFi, and professional cleaning services. The company addresses the need for stylish, flexible accommodations that combine the comfort of home with the convenience of hotel-like amenities, all while ensuring a climate-neutral stay.

Wolt provides an on-demand delivery platform connecting consumers with local restaurants, grocery stores, and retail shops. The service enables seamless ordering, payment, and real-time delivery tracking, supporting local businesses and offering convenient access to goods.

Develops AI-powered robotic systems for commercial kitchens, including the Flippy Fry Station, which automates frying processes to improve efficiency, reduce food waste, and maintain consistent food quality. This technology addresses labor shortages and operational challenges in the restaurant industry by integrating robotics and machine learning to streamline kitchen workflows.

The startup offers a mobile ordering platform that enables customers to conveniently order authentic Asian cuisine while providing local ethnic restaurants with the necessary technology and marketing tools to enhance their visibility and sales. By focusing on a dish-centric approach, the platform addresses the challenge of limited access to diverse food options for consumers and supports the growth of underrepresented restaurants.

Careem is creating an integrated mobile platform for the Middle East that facilitates transportation, food delivery, and payment management through a single application. This approach addresses the fragmented service landscape, enhancing user convenience and operational efficiency.

The startup operates a fresh food delivery platform that connects consumers with local offline grocery stores, facilitating the timely delivery of perishable and non-perishable food items. By optimizing the logistics of grocery distribution, the platform ensures that customers receive fresh food at their preferred schedule, addressing the challenge of accessing quality groceries conveniently.

Curefoods operates a network of over 200 cloud kitchens and offline stores, utilizing a centralized kitchen management system to optimize food preparation and delivery processes. This model addresses the inefficiencies of traditional restaurant operations by providing a scalable solution for diverse cuisine offerings, enhancing accessibility for consumers.

Wander offers a curated platform for booking premium vacation homes that combine luxury hotel amenities with the comfort of private residences, featuring 24/7 concierge service and meticulous cleaning standards. This service addresses the need for high-quality, reliable accommodations in desirable locations, ensuring guests enjoy inspiring views and seamless experiences without the typical hassles of vacation rentals.

Popmenu provides a unified platform for restaurants that combines an SEO‑optimized interactive menu with a direct online ordering engine, eliminating third‑party commissions and keeping menu data synchronized across POS, reservation and delivery systems. The solution includes AI‑generated marketing calendars, social, email and SMS campaigns, a 24/7 AI phone‑answering service, and real‑time analytics with guest segmentation to drive acquisition and retention.

Coco operates a last-mile delivery service using remotely piloted electric sidewalk robots stationed at local restaurants to transport food directly to customers. This approach reduces delivery times and enhances food quality by eliminating delays associated with traditional delivery methods.

Kitopi operates a network of cloud kitchens that exclusively serve delivery orders for restaurants, utilizing advanced kitchen management software to optimize food preparation and delivery logistics. This model addresses the challenges of high overhead costs and limited physical space for traditional restaurants, enabling them to expand their reach without the need for a brick-and-mortar location.

Stanza Living offers tech-enabled co-living spaces for students and professionals, providing fully-furnished accommodations with essential amenities and a mobile app for seamless management of rent and services. The startup addresses the challenges of high upfront costs and time-consuming chores by offering affordable living options and professional housekeeping, allowing residents to focus on their studies or careers.

This startup offers an all-in-one restaurant point of sale and food-ordering platform that integrates web ordering, mobile applications, and loyalty programs. By enabling restaurants, cafes, and takeaways to manage their customer data and marketing channels, the platform enhances operational efficiency and increases sales opportunities.

Daily Harvest offers a subscription-based platform that delivers frozen, plant-based meals made from organic fruits and vegetables, ensuring convenient access to nutritious food. The service addresses the challenge of maintaining a healthy diet by providing customizable meal options that are ready in minutes, catering to various dietary needs without gluten, dairy, or refined sugars.

Shef is a homemade food marketplace that connects local cooks with customers, enabling the preparation and delivery of fresh, ready-to-heat meals tailored to various dietary preferences. This platform addresses the demand for convenient, home-cooked meals while providing cooks with a source of income through their culinary skills.

Karma Kitchen provides shared and private commercial kitchen spaces designed for food production and delivery, enabling businesses to scale operations quickly with minimal upfront investment. Their facilities are strategically located across London, offering ready-to-use kitchens that can be operational in two weeks, significantly reducing capital expenditure and time compared to traditional kitchen setups.

Grab operates a super‑app that integrates ride‑hailing, on‑demand food and grocery delivery, and cashless payments for consumers in Southeast Asia. It also provides driver‑partner earnings tools, merchant storefronts with financing and advertising, and enterprise APIs for mapping and fraud detection, monetizing through commissions, transaction fees and service fees.

SevenRooms is a guest experience and retention platform that utilizes a unified CRM and automated marketing tools to enhance guest personalization and operational efficiency in the hospitality industry. By consolidating guest data and streamlining reservation management, it helps restaurants increase revenue and foster customer loyalty.

Calo utilizes a nutritionist-approved algorithm to analyze individual dietary needs and preferences, providing personalized meal subscriptions that feature chef-cooked options tailored to specific health goals. The service addresses the challenge of maintaining a balanced diet for busy individuals by offering customizable meal plans with flexible delivery options.

This startup offers a digital platform for restaurant team management that utilizes automated shift scheduling and real-time communication tools to minimize scheduling conflicts. By enhancing staff coordination, it improves operational efficiency and increases employee satisfaction in the hospitality sector.

Tujia operates an online property rental marketplace that facilitates short-term vacation stays by allowing users to list, discover, and book accommodations in popular tourist destinations. The platform addresses the need for a streamlined booking process and secure transactions, enhancing the travel experience for both hosts and guests.

This startup provides a digital platform that standardizes the housing process by offering private bedrooms equipped with essential amenities, including high-speed internet and cleaning services. It enables tenants to access affordable and comfortable accommodations while simplifying property management for landlords.

Sweetgreen operates a fast casual restaurant chain that focuses on providing simple, seasonal salads and grain bowls made from locally sourced ingredients. The company addresses the demand for healthy dining options by offering customizable meals that prioritize nutrition and sustainability.

The startup offers diner management software that automates invoice processing and provides food and beverage cost analytics. This technology streamlines data entry, updates ordering sheets with a real-time kitchen recipe viewer, and compares theoretical costs against actual usage, helping restaurants reduce food costs and manage inventory efficiently.

ColdSnap provides a pod-based frozen treat system that produces ice cream, smoothies, and other desserts on demand in under two minutes, eliminating the need for refrigeration and reducing the cold supply chain's environmental impact. Its shelf-stable, single-serve pods offer a variety of flavors and formats, enabling businesses like convenience stores, hotels, and cafes to serve freshly frozen products with minimal equipment and no cleaning required.

NUMA Group is a digital hospitality platform that connects property owners with travelers seeking short and mid-term rentals through a streamlined booking interface featuring real-time availability and secure payment processing. The platform enhances communication between users, providing a reliable solution for efficient travel lodging.

Limehome transforms commercial spaces into stylish apart-hotels, utilizing a digital platform for seamless contactless check-in and check-out. This approach addresses the need for flexible, well-located accommodations that cater to both business and leisure travelers across Europe.

Goldbelly is an e-commerce marketplace that connects consumers with a curated selection of restaurants and food purveyors nationwide. It enables customers to order and receive authentic regional specialty foods and prepared meals directly to their homes, offering access to America's diverse culinary heritage.

Foodics provides a cloud-based point of sale and restaurant management system that integrates front-of-house and kitchen operations, enabling real-time sales and inventory management. The platform enhances customer engagement through targeted loyalty programs while streamlining payment processes, addressing inefficiencies in restaurant operations across the MENA region.