Top 50 Accommodation And Food Services in France

The startup offers a search engine platform that enables users to find and compare various types of accommodations, including hotels, apartments, and unique stays, through customizable search options and multiple filters. By displaying results on an interactive map, the platform helps users efficiently locate satisfactory deals at competitive prices.

Click and Savour is developing a digital platform that connects diners with local restaurants through an intuitive online ordering system. This platform addresses the challenge of inefficient restaurant discovery and ordering processes, enhancing customer convenience and increasing restaurant visibility.

Foodjer provides a turnkey solution for independent restaurants to launch online food delivery brands by developing recipes, training staff, and managing supply chains. This approach enables kitchen operators to diversify their revenue streams and enhance customer satisfaction with high-quality, locally prepared meals delivered efficiently.

Delicity is a commission-free restaurant delivery and booking platform that connects customers directly with local eateries, ensuring fair compensation for both restaurants and delivery personnel. By eliminating high commission fees, Delicity enables restaurants to offer more affordable prices to consumers while enhancing earnings for independent couriers.

GreenGo is an online platform offering a curated selection of over 25,000 authentic and eco-friendly accommodations across France. The service focuses on sustainable tourism by rigorously selecting hosts based on ecological criteria. Users can easily search and book diverse lodging types, from cottages to ecolodges, for nature-focused getaways.

This startup operates a platform for renting eco-friendly tiny houses situated on local farmers' land, promoting sustainable tourism in regions like Brittany, Burgundy, and Loire. By providing a unique lodging experience, it enables tourists to connect with nature while supporting local agriculture and gourmet food production.

i-Lunch is a meal delivery platform that utilizes health data to curate balanced meal options tailored to individual dietary needs. The service addresses the challenge of maintaining a nutritious diet in busy work environments by providing convenient access to healthy meals.

HostnFly utilizes machine-learning algorithms to dynamically adjust rental prices on platforms like Airbnb, optimizing revenue for property owners. The startup manages all aspects of short-term rental operations, including listing creation, guest communication, and key management, ensuring a hassle-free experience for hosts.

The startup operates an online on-demand food delivery platform that connects customers with providers of handmade meals, ensuring delivery of fresh, seasonal products within minutes. Utilizing biodegradable packaging made from sugarcane, the service addresses the need for convenient access to healthy food options at home and in the office.

This robotics company designs a modular automated kitchen system that performs tasks such as storing, dosing, cutting, weighing, mixing, and cooking. By automating heavy and repetitive tasks, the system reduces the risk of musculoskeletal disorders and enables restaurant staff to focus on higher-value activities.

FoodFlow is an online marketplace that connects restaurateurs with local suppliers, offering over 5,000 products including fresh produce, meats, and household items. The platform streamlines the ordering process, allowing users to place orders in under three minutes while ensuring price transparency and minimizing order errors to 0.1%.

HomeExchange operates a member‑driven online platform that enables homeowners and travelers to swap accommodations globally. With an annual membership, users gain unlimited access to a searchable inventory of over 360,000 verified homes, complete with damage guarantees, calendar integration and advanced filters, offering a low‑cost alternative to hotels and short‑term rentals. A premium Collection tier provides invitation‑only luxury properties and enhanced guarantees.

Studapart is a digital platform that facilitates online rental transactions for students and professionals in France, offering verified listings and a streamlined booking process. The service addresses the challenges of finding secure and compliant housing by providing a fully online experience, including simplified rental files and protection against unexpected events.

Kikleo utilizes AI-powered cameras and connected scales to analyze food waste in restaurants, identifying and quantifying uneaten food on plates and in kitchens. This technology enables establishments to reduce food waste by up to 20%, resulting in significant cost savings and a lower environmental impact.

Tranche combines traditional baking techniques with modern delivery logistics to provide freshly baked goods directly to consumers through platforms like UberEats. This approach addresses the demand for high-quality, convenient dessert options while fostering a connection to artisanal baking heritage.

Fullsoon utilizes artificial intelligence to analyze restaurant data, including sales forecasts and inventory management, to minimize food waste and reduce carbon emissions. By providing precise predictions and automated stock management, the platform helps restaurants optimize their operations and increase profitability.

The startup operates a travel credit application platform that enables users to manage travel expenses while facilitating home-sharing arrangements. By allowing travelers to book flights and accommodations and earn points through shared experiences, the platform provides a cost-effective solution for accessing unique travel opportunities.

The startup operates a property management platform that facilitates shared accommodation services for coliving, focusing on community engagement and social connectivity among residents. By providing a secure and comfortable living environment, the platform addresses the need for affordable housing options while allowing individuals to maintain their independence.

Inpulse is an AI-driven platform that automates inventory management and supplier ordering for restaurants, enabling precise sales forecasting and optimized procurement based on real-time data. By reducing food costs and minimizing waste, Inpulse helps restaurant operators improve their profit margins by up to 5 percentage points while saving managers up to 20 hours per month.

Mobee Travel is a specialized travel agency that offers tailored holiday booking services for individuals with mobility impairments, providing over 30,000 verified accessible accommodations worldwide. The platform simplifies the travel planning process by ensuring that all listed properties meet specific accessibility standards, enabling users to enjoy worry-free vacations that cater to their unique needs.

The startup offers a food delivery platform that empowers refugee and immigrant women to monetize their culinary skills, providing them with a means to achieve financial independence. By connecting these women with customers seeking diverse home-cooked meals, the platform creates economic opportunities and fosters community engagement.

The startup provides turnkey activity spaces equipped for food production, storage, and logistics, catering specifically to the food delivery and catering industries. By offering rental and leasing options for fully equipped kitchens and technical services, it enables food-tech professionals to efficiently produce, package, and dispatch food products.

Beans offers a platform for purchasing surplus and near-expiry food products, directly addressing food waste and high grocery prices by delivering these items to consumers across France. By transforming logistical inefficiencies into savings, customers can save up to €160 monthly while accessing over 1,000 discounted products that would otherwise go unsold.

Connecting Food offers a blockchain-based Food Confidence Platform that provides end-to-end traceability of food products throughout the supply chain. This technology enables stakeholders to access real-time data on food origins and compliance, addressing the lack of transparency in food sourcing and production processes.

This startup provides a vending machine supplies platform that delivers healthy snacks, drinks, coffee, and fresh fruits to office environments, enhancing employee access to nutritious food options. By focusing on convenience and proximity, the company addresses the need for accessible, healthy eating choices throughout the workday.

Uzaje provides industrial cleaning solutions for reusable packaging in the foodservice and catering sectors, utilizing specialized equipment and processes to ensure hygiene and compliance with HACCP standards. The company enables food professionals to eliminate single-use packaging waste by implementing efficient container cleaning and change management systems.

This startup develops plant-based food products that replicate the taste and texture of meat using advanced food science techniques. By offering healthier vegetarian and vegan meal options, the company enables consumers to reduce their carbon footprint and water usage while enjoying satisfying meals.

Checkmyguest specializes in the management of short-term rental properties, utilizing a comprehensive platform that streamlines financial tracking, occupancy management, and property preparation. The startup addresses the challenge of maximizing rental income for property owners by ensuring high occupancy rates and simplified management processes.

The startup operates a web and mobile marketplace that connects urban consumers with nearby farms, artisans, and other local food producers, allowing producers to set prices and retain 80 % of sales. It uses geolocation and batch order consolidation to route deliveries to designated “Ruche” pickup points or home delivery, keeping average transport distances around 60 km and reducing emissions. Integrated payment processing, a producer analytics dashboard, and multilingual RESTful APIs support secure transactions and enable corporate CSE programs and third‑party integrations.

Bolk offers an autonomous robotic canteen that prepares warm meals, cold dishes, and desserts using precooked ingredients. This technology addresses the need for efficient meal production in settings like cafeterias, reducing labor costs and ensuring consistent food quality.

This Franco-Estonian startup specializes in AI-driven payment solutions for the retail sector, utilizing robotic cashiers to streamline transaction processes. By minimizing customer wait times, the company enables retailers to enhance operational efficiency and increase savings per transaction.

Badakan is a workforce management platform that automates administrative tasks, simplifies scheduling, and integrates with payroll systems for restaurants, hotels, and bars. It centralizes employee profiles and streamlines mission creation, significantly reducing HR time and ensuring timely completion of hiring formalities.

The startup operates a hotel booking service platform that provides a secure online payment portal and curated hotel listings with detailed reviews. It enables users to access luxury accommodations at discounted rates, addressing the challenge of finding reliable and affordable hotel options in urban areas.

The startup offers a business platform that provides flexible living spaces and travel management for remote teams, featuring real-time updates and task tracking. This solution enhances employee loyalty and productivity by meeting accommodation needs and streamlining project management.

The startup offers an online platform for ordering and delivering authentic Asian cuisine and household groceries, utilizing a user-friendly interface for seamless transactions. This service addresses the challenge of accessing diverse Asian food ingredients, making them readily available to customers at home.

The startup offers a booking platform that enables hotels to facilitate direct guest interactions through a streamlined one-click booking and payment process. This technology enhances operational efficiency by providing secure digital experiences, improving guest engagement, and increasing revenue opportunities for hotels.

BIBAK provides a robust returnable packaging system that utilizes connected collection points and real-time tracking to facilitate the reuse of containers in various sectors, including food service and events. This technology effectively eliminates single-use packaging, significantly reducing waste and operational costs for businesses while promoting sustainable practices.

DOOD provides an e-commerce and marketing platform for the food and beverage industry, utilizing data analytics and AI to optimize digital customer journeys and real-time performance tracking. The solution enhances operational efficiency and financial management for restaurants and food traders, enabling them to increase revenue and improve customer retention.

The startup operates an online marketplace that utilizes a sophisticated search algorithm to match users with unique event spaces based on specific venue requirements. This platform simplifies the process of locating and booking distinctive locations for events, enhancing the overall user experience.

Pyxo provides a network of reusable containers that replace disposable food packaging, significantly reducing waste in the food service industry. Their platform enables businesses to track container usage and optimize return rates, achieving over 500,000 kg of waste saved and a return rate exceeding 90%.

Yuka is a mobile application that scans food products using image recognition technology to analyze their nutritional content and ingredient quality. The app provides users with detailed insights into their dietary choices, helping them make informed decisions to improve their health.

The startup operates an online catering platform that enables clients to create custom menus tailored to their specific events, utilizing a flexible digital interface without predefined options. This approach addresses the need for personalized catering solutions, allowing for unique culinary experiences that cater to individual preferences and dietary requirements.

Winalist is an online platform that simplifies the discovery and booking of wine and spirits experiences at over 2850 curated wineries and distilleries worldwide. It offers direct booking with transparent on-site pricing, no booking fees, and flexible cancellation policies, connecting enthusiasts with premium producers for seamless wine tourism planning.

Tabesto provides self-service ordering kiosks that integrate with existing restaurant systems to streamline the order-taking and payment processes. This technology reduces customer wait times, optimizes order capacity, and increases average transaction values, enhancing the overall dining experience.

uFoodin is an international B2B marketplace and social network that connects companies in the food, beverages, and commodities sectors, facilitating secure transactions and global sourcing. The platform addresses the challenge of finding reliable buyers and suppliers by providing integrated online payment and shipping management systems, ensuring safe and efficient trade across 210+ countries.

The startup provides digital canteen services through a connected distributor fridge and delivery of organic fruits, catering to companies, hotels, and universities. This offering enables customers to access fresh, healthy food options in cafeterias, addressing the demand for nutritious meal solutions in workplace and educational environments.

Edshelter is a platform that facilitates student subletting, connecting students with temporary tenants to cover rent during academic breaks or exchanges. It also offers a catalog of temporary housing for students seeking short-term accommodations. The platform manages legal aspects of subletting, including landlord approvals and tenant eligibility, ensuring compliance and peace of mind for all parties.

The startup operates an online food ordering platform that connects customers with local cooks offering homemade meals made from fresh ingredients. This service provides convenient access to quality homemade food for lunch or dinner, as well as catering options for events, addressing the demand for healthier and more personalized dining experiences.

Agripolis designs and installs urban rooftop farms that utilize hydroponic and aeroponic systems for the efficient production of fresh vegetables and fruits in city environments. This approach addresses the challenge of food accessibility in urban areas by providing locally sourced produce, reducing transportation emissions and enhancing urban biodiversity.

This startup provides an online platform for catering and food delivery that features authentic global cuisine prepared by refugees in Paris. By offering unique culinary experiences, the company supports the social and professional integration of refugees while meeting consumer demand for diverse dining options.