This robotics company designs a modular automated kitchen system that performs tasks such as storing, dosing, cutting, weighing, mixing, and cooking. By automating heavy and repetitive tasks, the system reduces the risk of musculoskeletal disorders and enables restaurant staff to focus on higher-value activities.
Funding
$7.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The restaurant industry faces chronic labor shortages, physically demanding tasks leading to musculoskeletal disorders among kitchen staff, and narrow profit margins resulting in high closure rates. Restaurants need solutions to automate repetitive tasks, reduce physical strain on employees, and improve efficiency.
Solution
Cook-e provides a modular robotic kitchen system designed to automate various food preparation tasks, including storing, dosing, cutting, weighing, mixing, and cooking. The system integrates with order-taking and delivery applications, receiving orders and managing food preparation in real-time. By automating repetitive and physically demanding tasks, Cook-e reduces the risk of musculoskeletal disorders among kitchen staff, allowing them to focus on higher-value activities. The system offers a wide variety of recipes and can prepare hundreds of dishes from fresh ingredients, providing a surprising and unparalleled culinary experience. The compact kiosk is easy to install and manage, requiring only water, internet, and electricity to operate.
Target Audience
The primary target audience includes restaurants, corporate campuses, hotels, gas stations, stations, student campuses, hospitals, residences, and airports seeking to automate food preparation and improve efficiency.
Features
- Modular robotic system for automating food preparation tasks
- Automated storage, dosing, cutting, weighing, mixing, and cooking of ingredients
- Integration with order-taking and delivery applications for real-time order management
- Wide variety of recipes and dishes, prepared from fresh ingredients
- Compact kiosk design for easy installation and management
- Customizable kiosk styles to suit different environments
- 24/7 operation for continuous food service