Top 50 Accommodation And Food Services in Denmark

The startup operates a curated marketplace for vacation rentals, focusing on holiday homes and cottages situated in natural settings. By providing affordable, hand-picked accommodations, it enables travelers to enjoy quality time with family and friends in peaceful environments.

Too Good To Go operates the world's largest B2C marketplace for surplus food, enabling users to purchase "surprise bags" of unsold food from local retailers, cafes, and restaurants at reduced prices. The platform addresses food waste by facilitating the redistribution of surplus food, helping businesses recover costs while promoting environmental sustainability.

Reduced utilizes proprietary fermentation technology to transform upcycled produce byproducts into natural flavor enhancers for the foodservice and industrial sectors. This approach not only minimizes food waste but also provides sustainable ingredients with a low carbon footprint, meeting the growing demand for environmentally responsible food solutions.

Too Good To Go operates the world's largest B2C marketplace for surplus food, enabling users to purchase "surprise bags" of unsold food from local retailers, cafes, and restaurants at reduced prices. The app addresses food waste by facilitating the redistribution of surplus food, helping businesses recover revenue while promoting environmental sustainability.

The startup operates a travel platform that integrates booking for flights, trains, buses, and hotels into a single interface, allowing users to customize multi-destination itineraries. By optimizing layovers, travel times, and pricing, the platform enables travelers to efficiently plan and save on their trips.

MATR Foods utilizes traditional fungi fermentation on Nordic organic vegetables, legumes, and grains to produce a new plant-based ingredient. This process creates a product rich in deep umami flavor and a juicy, tender bite without additives or heavy processing. The resulting food offers a climate-friendly, satisfying alternative for culinary applications.

Upfood upcycles surplus fresh produce and industry byproducts into nutritious vegan ingredients using advanced food processing techniques. This approach reduces food waste while providing sustainable alternatives for the growing demand for plant-based nutrition.

The startup manufactures a patented UV-light pasteurization system designed to inactivate microorganisms in liquid food products. This energy-efficient technology provides clients with a reliable method to ensure product safety and extend shelf life without the need for thermal processing.

Nutrumami develops a proprietary multi-fermentation process using koji spores and organic fava beans to create highly bioavailable plant proteins that enhance nutritional value and flavor. The startup addresses nutritional deficiencies in plant-centric diets by providing a delicious, shelf-stable protein powder that integrates easily into various meals.

This startup utilizes porcine stem cell technology to produce cultivated meat, focusing on sustainable methods for generating muscle, heart, liver, fat, blood, and bone tissues. By enabling meat producers to adopt a more sustainable production process, the company aims to significantly reduce the environmental impact associated with traditional meat farming.

EvodiaBio utilizes biotechnological processes to create natural scent compounds for the food and beverage industries, replacing synthetic fragrances with sustainable alternatives. This approach meets the growing consumer demand for cleaner ingredients while enhancing the sensory appeal of products.

The startup operates a property management platform that automates tenancy management through features like tenant record management, invoice generation, and payment tracking. This technology enables landlords to efficiently manage their rental properties, reducing administrative burdens and improving tenant communication.

All Gravy provides a platform that offers real-time feedback and financial wellness tools to hourly employees, linking their work performance directly to pay incentives. This approach addresses high employee turnover and low engagement by increasing shift participation by 20% and improving retention rates by 15%.

The startup operates a digital platform for managing tours and activities, providing tools for administration, booking, payment processing, and promotional activities. This platform enhances operational efficiency for businesses by streamlining the distribution of their services and improving customer engagement.

Myco4Food develops a scalable bioreactor system for solid-state fermentation (SSF) that upcycles organic waste into protein alternatives and other value-added products. This technology addresses the inefficiencies of traditional SSF methods by utilizing AI-based controls for real-time monitoring and optimization of fermentation conditions, ensuring consistent product quality and resource utilization.

This startup produces sustainable animal protein products using mealworms, including bars, snacks, and toppings. By utilizing insect farming, the company provides a nutritious alternative to traditional protein sources, addressing the growing demand for environmentally friendly food options.

Superb is a unified platform that integrates point-of-sale, reservations, payments, and takeaway systems specifically designed for restaurants and bars. By consolidating these essential tools, it reduces operational complexity and enhances customer experience, allowing hospitality businesses to focus more on service and less on managing multiple systems.

Endless Food creates THIC, a sustainable chocolate alternative made from upcycled food industry by-products like beer grains and cacao shells. This innovative ingredient offers a comparable sensory experience to traditional chocolate while significantly reducing environmental impact and production costs.

Hococo is a tenant experience and operations platform that centralizes communication and management for real estate professionals, utilizing automated ticketing systems and a resident app to streamline interactions. By enhancing service delivery and enabling self-service options, Hococo reduces tenant turnover and opens new revenue streams for property owners.

This startup produces cheese products by utilizing precision fermentation and biomass fermentation to blend nutritious dairy and plant-based ingredients. Their approach provides a sustainable alternative to traditional dairy, addressing the demand for healthier and environmentally friendly food options.

This startup transforms spent grains from brewing into high-fiber, protein-rich flours, providing a sustainable alternative to traditional food ingredients. By utilizing this byproduct, the company enhances the nutritional quality of baked goods while minimizing waste and environmental impact.

Kleen Hub offers a tap-to-borrow system for reusable packaging that eliminates the need for deposits or smartphone apps, allowing users to easily access sustainable options for takeout. Each container is equipped with an RFID chip for tracking, promoting a circular economy by enabling up to 300 reuses and ensuring that packaging is fully recyclable after its lifecycle.

TEMPTY produces protein-rich food products using mycelium, which offers a complete protein profile and superior texture without additives. This approach provides a sustainable alternative to traditional protein sources, addressing the demand for healthy and environmentally friendly food options.

The startup operates a comparison platform that aggregates data from various Danish travel companies, providing users with a streamlined interface to evaluate ski travel options and available discounts. This enables travelers to make informed decisions and save money on their travel plans.

PlanetDairy creates hybrid dairy products that blend real dairy with plant-based ingredients to offer a lower carbon footprint. Their Audu line provides familiar taste, texture, and nutrition in formats like grated, block, and slices, reducing CO2e emissions by up to 40% compared to traditional dairy cheese.

The startup operates a hotel booking platform that offers fully furnished apartments in central Copenhagen, equipped with kitchens and essential amenities for short-term stays. This service addresses the need for flexible accommodation options that combine the comforts of home with the convenience of hotel-like services.

The startup operates a marketplace platform that connects customers with private chefs, allowing users to browse chef profiles and menus for on-site culinary services. This platform addresses the challenge of finding qualified chefs for events, enabling a seamless booking experience for personalized dining experiences.

This startup produces a diverse range of ecological meat and plant-based food products, including ready-made meals, tailored for retail chains and food service operators. By offering healthy food options without additives, the company addresses the demand for convenient, nutritious meals in a market increasingly focused on health and sustainability.

This startup offers a machine learning-powered app that assists users in preparing plant-based meals at home. By providing personalized recipe recommendations and cooking guidance, it addresses the challenge of meal planning and execution for those seeking healthier, plant-based options.

This startup provides chef-prepared, ready-to-cook meals that are either fully cooked or semi-cooked, allowing consumers to prepare meals quickly without extensive cooking. By offering a range of instant meal options from breakfast to dinner, the company addresses the need for convenient and time-saving meal solutions for busy individuals.

This startup produces customized dog food formulated with the guidance of veterinarians and animal nutrition experts to ensure balanced nutrition tailored to individual dogs' needs. By offering personalized feeding plans, the company addresses the challenge of providing optimal dietary solutions for diverse canine health requirements.

The startup operates cloud kitchens that host multiple virtual restaurant brands, optimizing food delivery logistics through centralized supply management. This model addresses the inefficiencies of traditional restaurant operations by enabling diverse cuisine offerings from a single location, enhancing convenience for consumers.

The startup develops an AI-controlled, fully automated sprouting station that ensures real-time monitoring of microbiological safety, eliminating hazards such as salmonella and E. coli in flaxseed production. This technology addresses nutritional gaps by providing a safe, fiber-rich food source through a subscription model that delivers fresh sprouted products directly to consumers.

Cirqle provides end-to-end reusable packaging-as-a-service for offices and venues, managing the entire reuse process including logistics and washing. The system utilizes RFID tracking and a digital platform to optimize asset management and provide data-driven sustainability insights. This circularity service allows clients to reduce CO2e and waste without managing complex reverse logistics.

LEJKA is a digital platform that streamlines the rental process for landlords and tenants in Denmark. It provides tools for creating and managing lease agreements, facilitating transparent communication, and simplifying property listings and searches.

FÆRM utilizes a patented fermentation process to create plant-based cheeses that replicate the texture and flavor of traditional dairy without additives or starches. This technology enables food producers and dairy plants to expand their product offerings with high-quality, dairy-free alternatives that meet consumer demand for plant-based options.

Clever Cost provides a digital platform that automates invoice management and real-time VAT monitoring, enabling businesses to efficiently track expenses and optimize purchasing decisions. By offering insights into vendor pricing and profit margins, the platform helps users reduce costs and improve financial oversight.

The startup offers a booking platform specifically designed for padel clubs and centers, enabling players to select their preferred courts and rates while accessing facility information. This system streamlines the booking process and membership management, enhancing user experience and operational efficiency for both players and club operators.

This startup operates an online grocery store focused on sustainable living by offering organic, locally sourced, and plant-based products. It provides CO2-neutral delivery and eco-friendly shopping nets made from jute, catering to environmentally conscious consumers seeking convenient access to sustainable food options.

Lifebloom produces sustainable proteins and functional ingredients using precision fermentation. Their platform leverages engineered microbial strains to biosynthesize target proteins, offering a scalable and environmentally responsible alternative to traditional animal agriculture for food manufacturers.

The startup operates a bio-refinery that extracts valuable compounds from spent coffee grounds, transforming waste into ingredients for cosmetics, functional foods, and nutraceuticals. This process reduces harmful emissions and enhances by-product utilization for industrial coffee producers, cafes, hotels, and offices.

The startup offers a user-friendly booking system that integrates video and audio interaction with Google services, enabling fitness studios, educators, and office users to efficiently schedule and manage sessions. This platform addresses the complexity of booking management by providing a straightforward interface that simplifies the planning process.

HUBB Kitchens offers on‑demand, health‑department approved commercial kitchen space that can be rented by the hour, week, or month, giving chefs, food‑truck operators and early‑stage food producers access to professional‑grade equipment and 24/7 facilities. The service includes an online reservation portal and optional advisory support for permitting, compliance, financial modeling and supplier sourcing, allowing users to launch or scale food concepts with reduced capital investment.

Collavini is a platform that simplifies corporate event planning by connecting businesses with a nationwide network of vetted venues and event service providers. It offers a curated marketplace for finding diverse event spaces, entertainment, and technical production elements, ensuring competitive pricing and efficient vendor selection.

OutInspire has developed The Cooker, a flameless, battery-powered camping stove that utilizes NoBurn™ Technology to heat food to a precise temperature of 80°C without open flames. This design eliminates the risks associated with traditional gas stoves, providing a safe and efficient cooking solution for outdoor enthusiasts while reducing the potential for wildfires.

Harba offers an integrated marina management platform that automates CRM, billing, and berth allocation for marina operators. Its system streamlines operations, enhances revenue, and improves the boater experience through digital workflows and a dedicated mobile app.

Good Monday is a digital office management platform that consolidates various office services, such as cleaning, catering, and supplies, into a single interface for streamlined management. It enables businesses to efficiently manage requests, quotes, and supplier communications, reducing administrative overhead and improving operational efficiency.

This startup offers a sales optimization platform tailored for the retail and hospitality sectors, providing tools for workforce management, performance tracking, and employee training. By enhancing scheduling and staff motivation, the platform improves operational efficiency and employee engagement throughout the employee value chain.

The startup offers an online learning platform that provides video courses from industry experts to train and onboard hospitality staff. This platform enables restaurants, cafes, hotels, bars, and nightclubs to enhance employee skills, leading to improved service quality and operational efficiency.

The startup offers a cloud-based enterprise resource planning system designed for the food industry, enabling real-time tracking of food business processes and ensuring compliance with traceability regulations. This platform enhances supply chain transparency and efficiency, allowing companies to optimize quality and streamline food trade operations for both authorities and consumers.