Kitro offers an AI‑driven automation platform that continuously measures food waste in commercial kitchens using sensor‑based tare tracking, delivering real‑time data without interrupting service. The cloud analytics convert this data into actionable cost‑saving insights and ESG‑compliant reports, accessible through a customizable web dashboard. By identifying over‑production, portion‑size, and inventory issues, Kitro helps hotels, restaurant groups, and large food‑service operators reduce food‑cost percentages and labor associated with manual waste logging.

La Vie™ produces ready‑to‑heat vegan meat analogues—including smoked lardons, bacon strips, ham slices and a seasoned tofu line—using soy, pea and sunflower proteins to mimic the taste and texture of pork. The products are wood‑smoked, high in protein, low in saturated fat and nitrites, and are manufactured in France with sustainability benefits such as up to 88% lower CO₂ emissions. They are sold through retail partners and restaurants, giving health‑ and environmentally‑focused consumers and foodservice operators convenient plant‑based alternatives.

Lykon provides personalized digital health coaching through at-home biomarker testing, enabling users to receive tailored dietary recommendations based on their individual health data. This approach addresses the challenge of finding effective nutrition strategies for various health issues, helping users achieve measurable improvements in their health outcomes.

Planet A Foods uses a precision‑fermentation platform to produce plant‑based alternatives to cocoa, cocoa butter, and other specialty fats. By fermenting locally sourced feedstocks with engineered yeasts, it creates ingredients that match the flavor, texture, and functionality of traditional products while reducing carbon emissions, price volatility, and deforestation risk. The company supplies these scalable, low‑cost ingredients to large food manufacturers and confectionery producers for sustainable supply‑chain resilience.