Hello Inside provides continuous glucose monitoring paired with a mobile application to help users understand their body's metabolic responses. The platform translates glucose data into personalized insights regarding diet, stress, and sleep impacts on energy and weight management. This service offers targeted guidance for users focused on achieving weight loss goals or improving hormone balance through metabolic awareness.

Lifesum is a mobile health platform that automates nutrition tracking using photo capture, voice commands, barcode scanning, and manual entry, providing real‑time macro and micronutrient analysis. The app generates AI‑driven personalized meal plans across multiple diet styles and syncs with major wearables and health APIs for a unified wellness view. Premium users access advanced diet programs, a curated recipe library, and detailed analytics via a subscription model.

Neatleaf provides the Spyder system, a plant‑level sensor platform that continuously captures temperature, humidity, CO₂, light and other key metrics across an indoor grow canopy. The data streams to a cloud dashboard with zone heatmaps, trend charts and automated intelligence that detects stress, pests and disease, delivering actionable recommendations for growers to optimize environmental control and boost yields.

Planet A Foods uses a precision‑fermentation platform to produce plant‑based alternatives to cocoa, cocoa butter, and other specialty fats. By fermenting locally sourced feedstocks with engineered yeasts, it creates ingredients that match the flavor, texture, and functionality of traditional products while reducing carbon emissions, price volatility, and deforestation risk. The company supplies these scalable, low‑cost ingredients to large food manufacturers and confectionery producers for sustainable supply‑chain resilience.

Project Eaden develops fiber‑based technology to produce sustainable protein ingredients. Their platform uses advanced bioprocessing to convert renewable feedstocks into high‑quality protein fibers. The solution targets food manufacturers seeking scalable, low‑environmental‑impact protein sources.

ProteinDistillery is a German food-tech startup that utilizes biomass fermentation to produce Prew:tein®, a clean label, non-GMO protein ingredient derived from brewer's yeast. This ingredient enables food manufacturers to reduce or eliminate animal-based components and unwanted additives, while providing superior functional and nutritional properties across various applications, including meat alternatives and baked goods.