Agricarbon provides an end-to-end service for soil carbon quantification, utilizing a statistically robust sampling strategy and automated analysis to measure soil organic carbon and bulk density across diverse geographies. This approach addresses the challenge of accurately measuring soil carbon stocks, enabling organizations to effectively track and verify their carbon sequestration efforts at a scalable and cost-effective level.

Breedr is a cattle management platform that utilizes individual animal tracking and genetic performance data to enhance beef quality from conception to market. By connecting producers with real-time insights and preferential marketing opportunities, Breedr aims to increase profitability and sustainability in the livestock supply chain.

EvodiaBio utilizes biotechnological processes to create natural scent compounds for the food and beverage industries, replacing synthetic fragrances with sustainable alternatives. This approach meets the growing consumer demand for cleaner ingredients while enhancing the sensory appeal of products.

The startup develops nano-based technology that enhances the thermal insulation properties of greenhouses, leading to significant reductions in heating requirements. This technology promotes sustainable agriculture by lowering operational costs and decreasing carbon dioxide emissions associated with food production.

Produces microalgae at scale for sustainable applications in food, feed, and bioproducts, utilizing proprietary cultivation and extraction methods. This approach reduces reliance on traditional agricultural resources, offering a low-carbon alternative that supports circular economy principles.

Micron AgriTech develops a portable testing kit that utilizes AI technology to perform fecal egg count (FEC) tests for fluke and worms in cattle, delivering results directly to a mobile device within 12 minutes. This rapid testing capability eliminates the typical two-day wait for lab results, enabling veterinarians and farmers to make timely treatment decisions and improve animal health management.

Win-Win produces cocoa-free chocolate by utilizing whole plant ingredients, such as carob and barley, through a proprietary fermentation process that mimics the taste and texture of traditional chocolate. This approach eliminates reliance on cocoa, addressing issues of child labor, deforestation, and high water usage associated with conventional chocolate production.