The startup offers a networking application that enhances communication and transparency in the agriculture sector by integrating digital tools with agricultural practices. This platform enables farmers and agricultural partners to connect, share information, and collaborate effectively, addressing the need for improved information exchange in a fragmented industry.

Barakah is an online marketplace connecting food retailers with consumers to sell surplus food products and meals at discounted prices. This helps retailers reduce food waste and generate revenue from items that would otherwise be discarded, while offering consumers affordable food options.

Bevy is developing a platform for bulk beverage shopping that utilizes a streamlined logistics system to enhance delivery efficiency and sustainability. The service addresses the challenges of slow and inefficient beverage procurement, aiming to simplify the purchasing process for consumers and businesses across Europe.

Bosque Foods cultivates mycelium, the root structure of mushrooms, to produce whole-cut meat alternatives that are high in protein and fiber while maintaining a clean label. This process significantly reduces the environmental impact associated with traditional animal farming by requiring minimal land, water, and carbon resources.

Bottleplus offers a portable carbonated water system that lets users carbonate water on‑the‑go using standard CO₂ cylinders. The modular bottle includes an integrated carboniser capable of producing up to 10 bottles (≈6 L) per charge and supports flavor‑capsule add‑ins for sugar‑free drinks. A subscription service delivers replacement CO₂ cylinders automatically, reducing reliance on single‑use plastic bottles.

Bright Biotech produces high-quality recombinant proteins for the life sciences and food sectors using advanced expression systems that ensure high purity and efficacy. The company provides affordable and reliable protein sources, enabling researchers and manufacturers to improve product development and research outcomes.

BYVIDA offers plant-based supplements formulated to nourish hair from within and support overall well-being. Their products address the underlying causes of hair concerns using scientifically-backed ingredients, providing a comprehensive approach to hair health.

Cata provides a white‑label mobile platform for food‑and‑beverage operators to run branded online ordering, loyalty, and CRM functions. The suite includes a consumer app, back‑office dashboard, and integrations with POS, delivery, and payment services, enabling restaurants to acquire customers, increase order frequency, and boost average ticket size. Revenue is generated through custom pricing plans based on the size and needs of each F&B client.

Dendro Health offers Night Restore, a fast‑absorbing liquid sleep supplement formulated with bioavailable, doctor‑endorsed ingredients to help consumers fall asleep faster, maintain sleep longer, and wake refreshed. The product is sold direct‑to‑consumer online, targeting individuals seeking evidence‑based sleep support without pills or powders.

Formo utilizes precision fermentation to produce animal-free dairy products by creating nature-identical milk proteins, eliminating the need for traditional dairy farming. This approach addresses the environmental impact of industrialized dairy production while offering diverse cheese alternatives that cater to consumer preferences.

Getvoila delivers chef‑crafted, restaurant‑grade menus and seasonal gourmet boxes to homes across Germany, with insulated, eco‑friendly packaging that keeps the food fresh until morning delivery. Customers select a menu and delivery date, receive a ready‑to‑serve kit with simple reheating and plating instructions, and can also send digital gift vouchers for occasions or corporate gifting.

Habitual offers a digital therapeutic program that combines nutritional treatment and behavioral support to facilitate weight loss and potentially reverse type 2 diabetes. By utilizing a structured meal replacement plan and a dedicated app for tracking habits, the program aims to improve health markers such as blood sugar levels and overall well-being.

The startup provides a digital marketplace that connects customers with caterers, food trucks, and private chefs for tailored catering services. This platform facilitates bulk food orders for events and parties, addressing the challenge of finding and coordinating diverse food options from multiple vendors.

Infinite Roots utilizes mycelium fermentation technology to produce nutrient-rich alternative proteins, significantly reducing resource consumption compared to traditional animal and soy sources. This approach addresses the inefficiencies of the current food system by offering a sustainable, scalable solution for nourishing a growing global population.

This AgTech startup specializes in atmospheric carbon removal using Enhanced Rock Weathering techniques applied to tropical agricultural lands. The company accelerates natural silicate weathering processes to sequester CO2 while simultaneously improving soil health and fertility. InPlanet provides the industry's first certified, measurable, and scalable carbon removal credits derived from regenerative agriculture practices.

Klim provides tailored Scope 3 solutions for agricultural supply chains by implementing regenerative farming practices that enhance soil carbon sequestration and improve biodiversity. The platform supports farmers with financial incentives and guidance, while helping companies achieve their carbon reduction goals through verified local CO₂ certificates.

Kolum provides software that enables EU enterprises to manage compliance with Carbon Border Adjustment Mechanisms (CBAM) by automating the classification of imports, emission data requests from manufacturers, and the generation of quarterly reports. This solution simplifies the complex requirements of CBAM, allowing companies to fulfill their obligations efficiently and focus on their core business activities.

Kynda utilizes a proprietary fermentation process to convert agricultural by-products into mycoprotein, producing a meat-equivalent yield in just 48 hours with minimal resource input. This technology addresses the underutilization of 75% of US crop biomass, providing a sustainable and efficient alternative protein source for the food and pet-food industries.

Magaloop provides a platform that enables users to create, share, and monetize interactive video loops. It offers tools for seamless editing, embedding, and analytics, helping creators engage audiences and generate revenue from short-form video content.

This company produces high-quality, sustainable protein using natural fermentation processes. Their method utilizes microorganisms to create nutritious ingredients in just 24 hours, independent of climate or soil conditions. This approach significantly reduces water and land use while lowering CO₂ emissions compared to traditional protein sourcing.

myota provides clinically proven prebiotic fibre supplements designed to nourish the gut microbiome for improved physical and mental health. Their science-backed blends deliver 100% of daily prebiotic needs, supporting outcomes like stabilized blood sugar and reduced inflammation. The soluble, natural fibre is easily incorporated into daily routines to foster a healthier gut ecosystem.

Nomitri develops deep-learning Edge Embedded Visual AI solutions for retailers, enabling autonomous self-checkout systems that eliminate the need for costly camera installations and cloud infrastructure. Their smartphone-based technology enhances barcode scanning with intelligent loss prevention and product identification, significantly reducing operational costs and improving customer experience.

Pacifico produces Viando, a mycelium-based protein engineered for food manufacturers and foodservice chains. Viando offers a versatile poultry alternative with a muscle-like texture and clean label formulation, designed for seamless integration into existing recipes and cooking workflows.

Pacifico Biolabs utilizes fermentation biotechnology to develop and produce sustainable food alternatives, addressing the environmental impact of traditional food production methods. Their approach enables the efficient creation of plant-based products that reduce reliance on animal agriculture and lower carbon emissions.