Top 50 Crop Production in Spain

Husk Ventures converts rice husk into organic biochar through a pyrolysis process, enhancing soil quality by improving moisture retention, nutrient adsorption, and microbial activity. This technology addresses soil degradation and low crop yields for smallholder farmers, enabling them to achieve higher productivity and resilience against climate change.

The startup utilizes a hydroponic vertical farming system to cultivate plants, significantly reducing water consumption while maximizing space efficiency. This approach addresses the challenges of traditional agriculture by providing a sustainable solution for food production in urban environments.

Bioline Iberia develops biological control products utilizing natural beneficial insects and nematodes to combat agricultural pests such as slugs and aphids. Their solutions enhance Integrated Crop Management practices, providing effective pest management while promoting environmental sustainability.

CrowdFarming connects consumers directly with organic food producers through a subscription-based model, allowing customers to select and receive seasonal produce delivered to their doorstep. This approach addresses the lack of transparency and sustainability in the food supply chain by promoting locally sourced, organically grown products while supporting farmers.

ZoomAgri utilizes computer vision and machine learning to enhance the testing, inspection, and certification processes for agricultural commodities and food products. By providing standardized and objective quality assessments, the company addresses inefficiencies in the agriculture supply chain, ensuring accurate results at a lower cost per analysis.

Insectius utilizes artificial intelligence and farm management software to optimize the breeding and production of insects, specifically Hermetia illucens, for sustainable protein sources and organic fertilizers. Their technology enhances health monitoring, automates processes, and provides high-protein insect flour for pet and aquaculture feed, addressing the demand for alternative protein solutions in the food industry.

MOA utilizes biotechnology and artificial intelligence to convert agri-food industry by-products into a sustainable protein source with high nutritional value, minimizing resource use. This approach addresses the urgent need for alternative protein solutions to meet the food demands of a growing global population without expanding agricultural land.

Consentio is a transaction platform designed specifically for the food supply chain, enabling producers, wholesalers, and supermarkets to manage orders and inventory in real-time. By automating administrative tasks and integrating with existing ERP systems, Consentio reduces manual entry errors and streamlines the trading process for fruits and vegetables.

This startup develops sustainable protein ingredients for the food industry by upcycling algal waste and invasive biomass. Their process transforms these underutilized resources into nutritious protein, offering a more environmentally friendly alternative to traditional protein sources.

The startup operates an online flower marketplace that connects customers directly with growers, eliminating intermediaries and associated costs. This platform enables users to conveniently purchase and receive fresh flowers at home, enhancing accessibility and affordability in the floral market.

This biotechnology company harnesses the natural decomposition of organic substances in grass to generate electricity through a biological engine that liberates electrons and water. By converting plant waste into clean energy, the company addresses the need for sustainable electricity sources, enhancing environmental quality and energy accessibility.

The startup specializes in producing biodegradable materials through molecular engineering and green chemistry, utilizing artificial intelligence to optimize material properties. This approach enables industries such as agriculture, health, and electronics to transition to sustainable alternatives that reduce environmental impact.

Cocoon Bioscience utilizes a proprietary platform that automates the production of complex recombinant proteins and enzymes using insects in a chrysalis state, significantly reducing costs and infrastructure needs. This technology addresses the limitations of traditional bioreactor systems by providing scalable and efficient solutions for protein production in healthcare and nutrition applications.

Libre Foods utilizes a proprietary fermentation process to extract fibers from filamentous fungi, creating meat alternatives that mimic the texture and umami flavor of animal products. This approach addresses the need for sustainable, nutritious, and cruelty-free food options by providing a rich source of complete protein and essential vitamins while reducing reliance on traditional livestock farming.

Coolx provides forestry analysis software that utilizes satellite technology and artificial intelligence to monitor deforestation and ensure compliance with the EU Deforestation Regulation (EUDR). The platform enables companies to assess their supply chains, collect necessary documentation, and implement action plans to mitigate risks associated with deforestation in their sourcing practices.

This startup produces alternative fats for industrial food manufacturers, utilizing oil and water emulsion gels and cultivated fat solutions to replace saturated vegetable oils and animal fats. Their products provide a sustainable source of omega-3 fatty acids, enhancing nutritional value while delivering animal flavor to food products.

Kemiex is a market information and eProcurement platform that provides data-driven insights for purchasing and selling raw materials in the animal and human nutrition sectors. It addresses fragmented procurement processes by centralizing supply chain management, enabling users to access independent price trends, trade flows, and a global directory of manufacturers.

Heura Foods produces plant-based meat alternatives using sustainable ingredients inspired by Mediterranean cuisine, aiming to reduce the environmental impact of traditional meat production. Their products offer a nutritious and delicious solution for consumers seeking healthier dietary options while promoting animal welfare and sustainability.

UOBO is creating a 100% plant-based egg alternative that mimics the texture and functionality of traditional eggs, making it suitable for various culinary applications. This product addresses the demand for sustainable and cruelty-free protein sources in the food industry.

BIŌNTE provides effective solutions to mitigate the presence of mycotoxins in animal feed, which pose significant health risks to both animals and humans. Utilizing advanced analytical methods and specialized products like QUIMITŌX®, the company aims to enhance animal health, immunity, and production efficiency.

NOVAMEAT utilizes 3D printing technology to create plant-based meat products that replicate the texture and taste of traditional animal meat. This approach addresses the environmental impact of meat production while providing a nutritious and satisfying alternative for consumers.

KOA Biotech provides an on‑site autonomous biosensing platform, KOA Lens, that detects up to 32 aquaculture bacterial pathogens directly at fish farms. The system uses proprietary cartridges and on‑device AI to deliver 24–48 hour results and real‑time alerts via a secure cloud dashboard, enabling early intervention and reduced mortality.

This company offers a cloud-based platform that uses infrared technology to analyze food products and raw materials. The platform identifies materials, detects fraud, monitors suppliers, and assesses composition to determine physical and chemical properties.

Spherag provides a solar-powered IoT platform that enables real-time monitoring and remote control of irrigation systems, allowing users to efficiently manage water resources. By utilizing NB-IoT technology, the solution addresses the challenges of water scarcity and inefficient irrigation practices in agriculture.

VEnvirotech converts organic waste into biodegradable bioplastics using advanced biotechnological methods that optimize bacterial production processes. This approach addresses the significant issue of food waste, transforming it into sustainable materials that reduce reliance on petroleum-based plastics.

Aplicaciones Corporativas provides cloud-based business management applications that streamline operations and enhance decision-making through integrated business intelligence and data analytics. The platform offers real-time performance monitoring and corporate reporting, with specialized solutions for industries like agriculture and retail traffic management.

HarBest Market is a direct marketplace that connects restaurants with producers, enabling the purchase of fresh products without intermediaries. This platform reduces costs for restaurants and ensures producers receive fair prices, enhancing the efficiency of the food supply chain.

gambOOza is a trade and logistics platform that utilizes digital supply chain management to connect food manufacturers with restaurants, facilitating the efficient commercialization of surplus food production. By reducing food waste and lowering disposal costs, the platform helps save measurable quantities of food while minimizing the carbon footprint of the supply chain.

The startup specializes in entomoculture to produce insect-based fertilizers and organic proteins for agriculture, aquaculture, and animal feed. By utilizing insect farming, the company enhances crop nutrition and promotes sustainable waste management, addressing the need for eco-friendly agricultural inputs.

Powerfultree develops an agritechnovoltaic system that integrates solar energy generation with agricultural practices to enhance plant and vegetable growth. This technology addresses the challenge of limited arable land by optimizing land use for both energy production and food cultivation.

The startup offers an online platform that utilizes artificial intelligence for the on-demand production and management of organic food, enabling local producers to digitize their operations and standardize data collection. This platform facilitates quick sales and fosters a reliable network between local producers, retailers, and consumers, addressing the inefficiencies in the organic food supply chain.

Smallops produces high-quality iron nanoparticles encapsulated in carbon using hydrothermal carbonization, enabling their application in wastewater treatment, biogas production, and soil enhancement. The company transforms agricultural waste into valuable products, addressing the challenges of waste management and environmental remediation.

The startup operates an insect farm that breeds insects specifically for high-protein animal feed, utilizing controlled breeding and cultivation methods to ensure quality and sustainability. This approach provides farmers with a reliable source of protein-rich feed, addressing the growing demand for alternative and environmentally friendly livestock nutrition.

The startup develops a geospatial intelligence platform utilizing a nanosatellite network to capture and analyze real-time Earth data. This technology provides organizations with customized information for aviation tracking and surveillance, enhancing decision-making capabilities in various sectors.

The startup develops a livestock sensorization technology that provides real-time location tracking and event detection for extensive farming operations. This system eliminates the need for manual data entry, enabling farmers to enhance livestock management, increase productivity, and reduce operational costs.

Elliot Cloud offers a platform for managing and optimizing the entire water cycle through data-driven solutions tailored for various industries, including agriculture and urban infrastructure. By integrating IoT technologies and advanced analytics, the platform enhances resource efficiency and operational control, benefiting over 25 million drinking water users and managing extensive agricultural land.

This startup provides a B2B platform that employs artificial intelligence to predict optimal harvesting times and detect plant diseases without relying on IoT devices. By delivering precise crop forecasts, it enables farmers to improve yield efficiency and minimize losses due to disease.

This startup cultivates Tenebrio Molitor insects to produce protein and biofertilizers. By researching and developing technologies related to the insect's properties, they aim to contribute to more efficient, healthy, and sustainable food production for both humans and animals.

The startup cultivates native algae on land using controlled cultivation techniques to produce high-value biomass and bioactive compounds. This process provides food, cosmetics, and nutraceutical companies with sustainable seaweed extracts that meet the growing demand for natural ingredients.

Lobelia utilizes advanced Earth observation techniques to generate precise datasets from geophysical features, focusing on air, water, soil, and vegetation resources. The company provides decision-makers with evidence-based analyses and visualization tools to understand climate vulnerabilities and risks, facilitating informed actions in response to climate challenges.

Residua Biocircular develops advanced processes for organic waste valorization, transforming waste into biofuels, organic fertilizers, and bio-based chemicals while minimizing landfill use and greenhouse gas emissions. By employing biotechnology and nanotechnology, the company enhances resource recovery and promotes a circular economy, ensuring maximum value extraction from organic materials.

Macrocarbon cultivates pelagic seaweed to produce carbon-negative biomass, creating drop-in replacements for aviation fuels and plastic precursors. Their integrated approach de-risks large-scale ocean biomass production, sequestering CO2 and supporting a blue bio-economy.

InsektLabel Biotech specializes in producing high-value insect-based ingredients, such as complete flour and soluble protein concentrate, for premium food and nutrition products. The company addresses the need for sustainable protein sources in the agri-food chain while promoting circular agriculture and reducing environmental impact through the utilization of Tenebrio molitor and its byproducts.

This startup develops vertical farming technology for the sustainable production of indoor hops, utilizing renewable energy and a significantly reduced water footprint while eliminating pesticides, herbicides, and fungicides. By providing a reliable and environmentally friendly source of hops, the company addresses the brewing industry's need for sustainable raw materials without compromising flavor and quality.

This startup specializes in converting agricultural byproducts and industrial waste into insect protein for animal feed through a sustainable bioconversion process. By utilizing organic matter, the company provides a reliable and eco-friendly source of animal fodder, addressing the growing demand for sustainable feed alternatives.

PLANET Biotech S.L. develops proprietary technology that enhances plant resilience to droughts and heat waves by leveraging natural stress response mechanisms. This approach addresses the significant crop losses caused by climate change, which threaten global food security.

TerraceLab provides Farming as a Service (FaaS) by installing and managing modular vertical gardens in urban buildings. This service delivers fresh, locally grown produce, enhances occupant well-being, and supports sustainability goals through pesticide-free cultivation and reduced water usage.

Chlydro cultivates microalgae to produce sustainable biomass for biofertilizers and food products while capturing atmospheric CO₂ and purifying contaminated water. This technology addresses climate change, water scarcity, and food security by offering a negative carbon and water footprint solution.

CO2 Revolution utilizes drone technology and smart seeds (iSeed) to facilitate large-scale reforestation efforts, directly addressing climate change and deforestation. Their approach combines traditional planting methods with advanced biotechnology to restore ecosystems and help organizations achieve their sustainability goals.

Refruiting provides fresh, seasonal fruit delivery and specialty coffee services to offices, promoting healthier workplace habits and enhancing employee well-being. The company integrates individuals with disabilities into its supply chain, addressing the need for inclusive employment while improving workplace morale and productivity through nutritious offerings.