Bosco Emparanza García
CEO
MOA
MOA utilizes biotechnology and artificial intelligence to convert agri-food industry by-products into a sustainable protein source with high nutritional value, minimizing resource use. This approach addresses the urgent need for alternative protein solutions to meet the food demands of a growing global population without expanding agricultural land.
- Agriculture Technology
- Artificial Intelligence
- Biotechnology
Updated 23 months ago
Funding
Raised to date
$5MRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Funding rounds are not available yet.
Founders
Product
Problem
The agri-food industry generates substantial by-products that often go to waste, contributing to environmental issues and representing a missed opportunity for resource utilization. Current protein production methods rely heavily on traditional agriculture, which requires significant land use and contributes to greenhouse gas emissions and deforestation. Meeting the growing global demand for protein sustainably is a critical challenge.
Solution
MOA leverages biotechnology and artificial intelligence to upcycle agri-food industry by-products into a sustainable protein source. Their fermentation process transforms waste streams into high-value, nutritious ingredients, reducing reliance on conventional agriculture and minimizing environmental impact. By using waste as a raw material, MOA offers a resource-efficient solution for producing protein, addressing the increasing global food demand without expanding agricultural land. This approach establishes a new industry of sustainable food production focused on designing natural and nutritious food.
Target Audience
The primary target audience includes food manufacturers, ingredient suppliers, and companies seeking sustainable and nutritious protein alternatives.
Features
- Fermentation process utilizing agri-food industry by-products as raw materials.
- AI-driven optimization of protein production.
- Production of a sustainable protein source with high nutritional value.
- Reduction of land use compared to traditional agriculture.
- Minimization of greenhouse gas emissions and deforestation.