Top 50 Animal Production in Austria

Blue Planet Ecosystems develops Land-based Automated Recirculating Aquaculture Systems (LARA) that enable rapid establishment of fish production facilities with capacities ranging from 10 to 200 tons per year. This technology addresses overfishing by providing a sustainable method for producing seafood in ecosystems designed to align with natural processes.

Planted utilizes proprietary structuring and fermentation technologies to create plant-based meat products that replicate the taste and texture of animal meat while using only clean ingredients. This approach addresses the unsustainable practices of the animal meat industry by offering a healthier, environmentally friendly alternative that is available in various forms across multiple European markets.

The startup operates industrial-scale insect factories that utilize proprietary technologies for processing organic waste into insect feedstock and automated insect rearing. This approach transforms waste into sustainable protein feeds, addressing the dual challenges of waste management and the demand for alternative protein sources in animal feed.

Arkeon Bio utilizes ancient archaea to convert industrial CO2 and inorganic gases into climate-positive protein ingredients for food. This process addresses the dual challenges of carbon emissions and food sustainability by providing ethical, cruelty-free, and adaptable nutritional solutions.

HelloBello provides a subscription service for freshly cooked, human-grade dog food customized to meet individual nutritional requirements. This approach addresses the issue of inadequate and generic pet food options by ensuring dogs receive tailored meals that promote their health and well-being.

CompreVie develops human in vitro systems using microfluidic technology and tissue engineering to enable precise screening of substances for pharmaceutical, chemical, and cosmetic applications. Their smart skin biochip mimics mechanical tissue damage and topical product application, providing a reliable alternative to traditional animal testing methods.

New Path Bio produces animal‑free protein at industrial scale using engineered microbial fermentation of renewable feedstocks. Their closed‑loop bioreactor system delivers high‑quality, customizable protein blends with a low land and water footprint, suitable for food manufacturers, feed producers, and ingredient distributors.

The startup develops insect farming technology that utilizes organic by-products, such as fruits and vegetables, to cultivate insects, which are then processed into humus and high-protein animal feed. This approach reduces the ecological footprint of the food and feed industry while lowering disposal costs associated with organic waste.

The startup develops a cartilage-on-a-chip technology that utilizes scalable organ-on-a-chip models to replace traditional animal testing in arthritis research. This approach enables healthcare providers to evaluate personalized treatment responses more efficiently and cost-effectively.

This startup manufactures farm equipment that utilizes smart agricultural technologies to enhance sustainability in farming practices. By providing quality assurance, risk analysis, and prototype construction, the company supports agricultural engineering firms in implementing autonomous solutions that improve efficiency and reduce environmental impact.

This startup develops a farm management system that automates the recording of agricultural metrics through a mobile application utilizing GPS data analysis. By streamlining data collection, the system enables farmers to efficiently create a database for informed operational decision-making.

Vincent is a digital platform ecosystem designed for Austrian farmers, integrating management, sales, and stakeholder interaction to streamline agricultural operations. By centralizing these processes, Vincent enhances efficiency and transparency, allowing farmers to optimize their business management on a single platform.

Loxotec develops and markets hypochlorous acid (HOCL) based disinfectants for animal health, water, and surface sanitation, ensuring effective microbial control without irritation. Their products, compliant with EU biosecurity regulations, provide safe wound care for animals and efficient disinfection solutions for various environments.

This startup produces and retails insect-based food products that provide a sustainable source of animal protein, utilizing various insect species to enhance nutritional content. By offering high levels of protein and essential nutrients, the company addresses the growing demand for environmentally friendly and healthy dietary options.

The startup has developed a biotechnology platform that utilizes advanced sensors for the detection and measurement of biomolecules, providing quantitative data with high specificity and sensitivity. This technology enables early disease detection and rapid diagnostics in emergency situations, facilitating timely medical intervention.

Revo Foods produces mycelium-based seafood alternatives that are 100% vegan, high in protein, and rich in essential nutrients like Omega-3 and vitamins B6, B9, and B12. By utilizing sustainable mycoprotein cultivation, Revo addresses the health and environmental impacts of traditional seafood consumption.

MyPilz utilizes advanced fungal research techniques to identify and cultivate native soil fungi that enhance soil fertility, structure, and water retention. This approach addresses the degradation of soil health by providing tailored microbial solutions that improve crop resilience against environmental stressors and pests.

The startup specializes in gas fermentation technology to produce protein and bioplastic derivatives, addressing the need for sustainable alternatives in agriculture and aquaculture. Their platform provides efficient fermentation services that enhance the quality and scalability of these bio-based products.

This startup operates an online food delivery platform that connects consumers with sustainable and regionally sourced food and grocery products. Utilizing sheep's wool for thermal insulation, the platform ensures that perishable items remain cool during transit, providing customers with fresh agricultural products delivered directly to their homes.