Planted

About Planted

Planted utilizes proprietary structuring and fermentation technologies to create plant-based meat products that replicate the taste and texture of animal meat while using only clean ingredients. This approach addresses the unsustainable practices of the animal meat industry by offering a healthier, environmentally friendly alternative that is available in various forms across multiple European markets.

```xml <problem> The environmental impact and ethical concerns associated with traditional animal agriculture are driving demand for sustainable and cruelty-free meat alternatives. Existing plant-based options often fail to replicate the taste, texture, and nutritional profile of conventional meat, limiting consumer adoption. </problem> <solution> Planted utilizes structuring and fermentation technologies to produce plant-based meat alternatives that closely mimic the sensory experience of animal meat. By focusing on clean ingredients and innovative production methods, Planted offers a range of products that address the environmental and ethical concerns of meat consumption without sacrificing taste or texture. Their product line includes alternatives to chicken, pulled pork, kebab, steak, and sausages, providing consumers with versatile options for various culinary applications. </solution> <features> - Proprietary structuring technology to replicate the texture of animal meat using plant-based proteins - Fermentation processes to enhance flavor and nutritional value - Wide range of product offerings including planted.chicken, planted.pulled, planted.kebab, planted.steak, planted.momos and planted.bratwurst - Products available in various flavors and preparations, such as BBQ, Spicy Herbs, Lemon & Herb, and Tandoori - Focus on clean ingredients and sustainable sourcing </features> <target_audience> The primary target audience includes environmentally conscious consumers, flexitarians, vegetarians, and vegans seeking sustainable and ethical meat alternatives that deliver a similar taste and texture to conventional meat. </target_audience> <revenue_model> Planted generates revenue through direct-to-consumer sales via its online store, as well as through partnerships with restaurants, retailers, and foodservice providers across multiple European markets. </revenue_model> ```

What does Planted do?

Planted utilizes proprietary structuring and fermentation technologies to create plant-based meat products that replicate the taste and texture of animal meat while using only clean ingredients. This approach addresses the unsustainable practices of the animal meat industry by offering a healthier, environmentally friendly alternative that is available in various forms across multiple European markets.

Where is Planted located?

Planted is based in Baden, Austria.

When was Planted founded?

Planted was founded in 2019.

Location
Baden, Austria
Founded
2019
Employees
251 employees
Major Investors
SevenVentures

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Planted

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Executive Summary

Planted utilizes proprietary structuring and fermentation technologies to create plant-based meat products that replicate the taste and texture of animal meat while using only clean ingredients. This approach addresses the unsustainable practices of the animal meat industry by offering a healthier, environmentally friendly alternative that is available in various forms across multiple European markets.

eatplanted.com30K+
cb
Crunchbase
Founded 2019Baden, Austria

Funding

Major Investors

SevenVentures

Team (250+)

No team information available.

Company Description

Problem

The environmental impact and ethical concerns associated with traditional animal agriculture are driving demand for sustainable and cruelty-free meat alternatives. Existing plant-based options often fail to replicate the taste, texture, and nutritional profile of conventional meat, limiting consumer adoption.

Solution

Planted utilizes structuring and fermentation technologies to produce plant-based meat alternatives that closely mimic the sensory experience of animal meat. By focusing on clean ingredients and innovative production methods, Planted offers a range of products that address the environmental and ethical concerns of meat consumption without sacrificing taste or texture. Their product line includes alternatives to chicken, pulled pork, kebab, steak, and sausages, providing consumers with versatile options for various culinary applications.

Features

Proprietary structuring technology to replicate the texture of animal meat using plant-based proteins

Fermentation processes to enhance flavor and nutritional value

Wide range of product offerings including planted.chicken, planted.pulled, planted.kebab, planted.steak, planted.momos and planted.bratwurst

Products available in various flavors and preparations, such as BBQ, Spicy Herbs, Lemon & Herb, and Tandoori

Focus on clean ingredients and sustainable sourcing

Target Audience

The primary target audience includes environmentally conscious consumers, flexitarians, vegetarians, and vegans seeking sustainable and ethical meat alternatives that deliver a similar taste and texture to conventional meat.

Revenue Model

Planted generates revenue through direct-to-consumer sales via its online store, as well as through partnerships with restaurants, retailers, and foodservice providers across multiple European markets.

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