Top 50 Algae Biofuel

Algiecel utilizes modular photobioreactor systems powered by renewable energy to convert CO2 and light into high-value microalgae biomass, rich in protein and omega-3, for applications in animal feed, human food, and cosmetics. The company addresses the need for sustainable, low-carbon natural ingredients while reducing the environmental impact of CO2 emissions from industrial sources.

HutanBio produces HBx bio-oil from algae cultivated in enclosed bioreactors on barren land, utilizing sunlight and carbon dioxide to create a sustainable drop-in fuel that requires no modifications to existing diesel infrastructure. This technology provides a low-carbon alternative for heavy land transport, long-haul aviation, and cargo shipping, significantly reducing carbon emissions while preserving biodiversity and food production.

The startup utilizes algae fermentation and bioprocessing technologies to produce sustainable materials for the agrifood and cosmetics industries. By offering climate-friendly alternatives, the company helps these sectors reduce their environmental impact and meet sustainability targets.

Inalve cultivates fresh microalgae using controlled photobioreactor systems for applications in animal nutrition, cosmetics, and nutraceuticals. This approach provides a sustainable source of high-quality nutrients and bioactive compounds, addressing the demand for natural ingredients in various industries.

Produces microalgae at scale for sustainable applications in food, feed, and bioproducts, utilizing proprietary cultivation and extraction methods. This approach reduces reliance on traditional agricultural resources, offering a low-carbon alternative that supports circular economy principles.

Algrow produces sustainable ingredients from microalgae using cell lysis technology to extract high-value pigments and proteins. This approach addresses the demand for environmentally friendly alternatives in food and cosmetics while reducing resource consumption compared to traditional protein sources.

The startup utilizes a proprietary closed-loop modular system to cultivate microalgae and its byproducts, providing a sustainable source of macro and micronutrients. This technology enables applications in food, feed, agriculture, and cosmetics, addressing the demand for environmentally friendly resources in various industries.

Swedish Algae Factory cultivates diatoms to extract high-tech silica shells, known as Algica, which replace harmful chemicals in organic personal care products and enhance solar panel efficiency. This process captures significant amounts of CO2, nitrogen, and phosphorus, contributing to a sustainable and circular production model.

CarbonWorks utilizes large-scale microalgae cultivation technology to convert carbon dioxide emissions into renewable raw materials for agriculture and industry. This process addresses the reliance on fossil fuels by providing sustainable alternatives for various applications, including food, cosmetics, and biobased chemistry.

Provectus Algae utilizes proprietary bioreactors and Precision Photosynthesis® technology to cultivate seaweed and microalgae, producing bio-based livestock feed that reduces methane emissions by up to 95% in ruminant animals. This sustainable feed solution addresses the significant contribution of livestock methane to global greenhouse gas emissions while ensuring efficient, carbon-neutral manufacturing processes.

AlProtein produces eco-friendly, vegan, and gluten-free protein powders for food and beverage manufacturers using a Next-Gen platform that combines sustainable aquafarming with scalable protein purification technology. This approach provides alternative protein sources to mitigate the environmental and economic challenges associated with traditional protein production.

The startup develops carbon emissions technology that converts non-edible biomass into biofuel through a natural oil replication process. This technology provides a climate-friendly fuel alternative for heavy transportation, utilizing abundant biomass sources that do not compete with food production.

The startup develops climate technology and biotechnology that converts industrial carbon dioxide into protein and other essential ingredients, addressing global food scarcity and energy needs. By utilizing CO2 as a raw material, the company enables sustainable production methods that contribute to a net-zero economy.

Origin by Ocean utilizes sustainable harvesting and biorefining processes to convert invasive marine biomass, such as algae and bladder wrack, into functional ingredients for various industries, including food, cosmetics, and agriculture. The company addresses the overgrowth of harmful algae in oceans, providing eco-friendly alternatives to traditional raw materials while promoting ocean health.

Nutrition from Water is a biotechnology company that utilizes microalgae sourced from pristine water bodies to create non-extractive, complete nutrition products. By providing a sustainable alternative to traditional dairy, the company significantly reduces carbon emissions, land use, and water consumption in food production.

The startup produces natural identical animal muscle proteins through precision fermentation using blue-green algae, CO2 from the atmosphere, and sunlight as feedstock. This technology enables the creation of meat and seafood alternatives that minimize environmental impact while providing functional protein sources.

The startup produces low-carbon aviation and diesel fuels through advanced biofuel synthesis and fuel treatment technologies, enabling transportation companies to significantly lower greenhouse gas emissions. By enhancing engine performance while ensuring cost-effectiveness, the company provides a sustainable alternative to traditional fossil fuels.

The startup provides sustainable biological solutions that utilize artificial intelligence and machine learning to discover microbial natural products for controlling toxic algae and invasive plant species. By enhancing biodiversity and mitigating the impact of invasive organisms, the company offers clients effective tools to manage ecological threats.

Deep Blue Biotech utilizes a novel cyanobacterial platform and synthetic biology to produce high-value chemicals that replace fossil-derived alternatives, significantly reducing carbon emissions. By leveraging renewable feedstocks, the company aims to penetrate key industries such as pharmaceuticals and personal care, driving a transition to sustainable chemical production.

The startup cultivates native algae on land using controlled cultivation techniques to produce high-value biomass and bioactive compounds. This process provides food, cosmetics, and nutraceutical companies with sustainable seaweed extracts that meet the growing demand for natural ingredients.

XFuel utilizes patented technology to convert biomass waste into clean, drop-in advanced fuels for the marine, road, and aviation sectors, significantly reducing greenhouse gas emissions by 85% compared to traditional fossil fuel production. With an operational pilot plant in Spain and a commercial-scale project underway in the UK, XFuel addresses the urgent need for sustainable transportation fuels while advancing towards carbon-neutral and negative fuel solutions.

This startup develops compact, economical photobioreactors that cultivate chlorella microalgae. Their system recycles CO2 and liquid digestate from methanizers to enhance chlorella growth, enabling efficient carbon capture and water purification.

Viride cultivates microalgae in large, open saltwater basins in desert regions, utilizing natural sunlight and CO2 absorption to produce high-quality plant-based proteins and omega-3 fatty acids. This approach addresses food security and carbon emissions without competing for arable land, making it a sustainable solution for today's environmental challenges.

This startup produces nutrient-rich edible seaweed derived from algae, aimed at enhancing dietary health and immunity. By promoting the use of algae in food, the company addresses the need for sustainable and nutritious food sources in a growing health-conscious market.

This startup produces chef-grade cooking oil from microalgae, offering a sustainable alternative to traditional oils. Their process yields high-quality fats and nutrients with significantly less land, water, and carbon, providing a pure and flavorful ingredient for both home cooks and professional chefs.

Marine Biologics develops industrial compounds from macroalgae using curated datasets and proprietary green chemistry processes to create sustainable food ingredients and raw materials. This approach addresses the need for environmentally friendly alternatives in the bioeconomy, reducing reliance on traditional agricultural inputs.

The startup has developed a resource-recycling platform that utilizes underutilized natural biomass and photosynthetic organisms to produce industrial biopolymers, nitrogen fertilizers, and aquaculture feed. This technology provides sustainable alternatives for greenhouse gas fixation, enabling environmental startups to access eco-friendly products efficiently.

Palgae utilizes microalgae to capture atmospheric CO2 through photosynthesis, converting it into sustainable raw materials while mitigating carbon emissions. The company also purifies nutrient-rich wastewater from agricultural and industrial sources, transforming it into reusable water for agriculture, thereby conserving potable water resources.

PhycoFerm utilizes microbial fermentation technology to convert agricultural surplus and byproducts into bioactive microalgae-based ingredients for the food and nutraceutical industries. This process addresses food waste by recycling unused agricultural materials into high-quality, sustainable proteins and functional ingredients that promote health and well-being.

Yemoja cultivates various microalgae species in controlled indoor facilities to produce bioactive molecules for applications in cosmetics, medical, and food industries. This approach addresses the demand for sustainable and high-quality ingredients while ensuring precise cultivation and contamination-free production.

FUL Foods creates climate-friendly nutrition products using spirulina, a blue-green algae. Their products offer a sustainable and delicious alternative food source.

Allium Bio combines microalgae and mycelium through co-culturing techniques to produce sustainable food ingredients that enhance flavor, texture, and functionality. This approach addresses the need for safe and scalable alternatives in the food industry, promoting healthier products for consumers and the environment.

Unleashing the power of microalgae.

The startup develops a food technology that utilizes strain optimization, precision fermentation, and protein extraction to produce high-purity protein powder. This technology enables the food industry to create sustainable imitation seafood products, addressing the growing demand for alternative protein sources.

Bioniqa has developed an algae-based carbon capture technology that efficiently absorbs CO2 emissions from the atmosphere, enabling integration into various industrial processes. This technology helps businesses reduce their carbon footprint, contributing to efforts against climate change while supporting sustainable economic growth.

The startup produces high-concentration, preservative-free microalgae products designed to enhance rotifer production in hatcheries and improve green water tank environments. Their products provide a suitable biochemical composition for zooplankton and larvae feed, resulting in stable, high-density rotifer cultures with increased growth and fertility rates.

The startup utilizes a bio-based technological platform that employs genetic engineering tools and microalgae to produce valuable proteins and compounds, such as hirudin, which is traditionally sourced from sponges. This approach provides a sustainable and cost-effective solution for companies seeking hard-to-find biochemical compounds.

PhycoLabs develops and licenses algae-based biotechnologies for the sustainable production of biofuels and bioproducts, utilizing photosynthetic microorganisms to convert carbon dioxide into renewable energy sources. Their solutions provide a viable alternative to fossil fuels, contributing to reduced greenhouse gas emissions and promoting environmental sustainability.

Cultured Supply has established a global network for sourcing biobased chemicals and materials, utilizing sustainable practices to replace petroleum-based products. This approach enables companies to procure healthier, environmentally friendly alternatives that enhance product performance while reducing reliance on fossil fuels.

The startup operates a cultivation facility for wildtype microalgae, utilizing controlled growth conditions to produce high-quality microalgae for various applications. Their products serve as sustainable nutrition for marine animals, cosmetic ingredients with anti-aging properties, and natural food additives, addressing the demand for eco-friendly alternatives in animal feed, cosmetics, and dietary supplements.

Chlydro cultivates microalgae to produce sustainable biomass for biofertilizers and food products while capturing atmospheric CO₂ and purifying contaminated water. This technology addresses climate change, water scarcity, and food security by offering a negative carbon and water footprint solution.

Zaara Biotech conducts research on utilizing microalgae to address the energy and food crises by developing sustainable biofuels and nutrient-rich food sources. Their approach leverages the high growth rate and carbon capture capabilities of microalgae to create environmentally friendly alternatives to traditional energy and agricultural products.

NeoEarth develops high-yield microalgae strains using a patented production system to enhance growth speed and specific characteristics for producers in various sectors. This approach addresses the need for sustainable solutions that improve productivity while capturing CO2 and reducing reliance on traditional, carbon-emitting resources.

This startup produces a variety of food products using plant and micro-algae protein to provide a sustainable alternative to traditional animal protein sources. Their offerings, including pasta, granola, bars, soups, and protein powders, deliver a healthy dietary option that matches the protein content of beef.

GC Lipid Tech utilizes genetically engineered microalgae to produce high-value marine metabolites, addressing the need for sustainable sources of energy, food, and medicine. By harnessing the unique biochemical capabilities of microalgae, the company aims to provide eco-friendly alternatives to traditional resource extraction methods.

Synbeyond provides integrated urban farming and photobioreactor systems that convert industrial wastewater and CO2 emissions into valuable microalgae biomass. Our solutions enable businesses to adopt circular economy principles, reducing their environmental impact while creating new revenue streams from waste valorization.

This startup manufactures algae-based dyes and inks for textiles, utilizing a production process that significantly reduces water and energy consumption compared to traditional dyeing methods. Their products are free of hazardous toxins, enabling textile manufacturers to meet sustainability standards and cater to eco-conscious consumers.

This startup produces bio-based plastics from marine waste and algal biomass, utilizing green macroalgae collected from beaches. By converting this pollutant into biodegradable and recyclable plastic products, the company addresses the environmental impact of plastic waste and promotes sustainable development.

This startup produces organic Spirulina snacks using solar-powered cultivation methods for microalgae, ensuring a sustainable source of protein and essential nutrients. By employing low-impact production techniques, the company provides consumers with high-quality microalgae products that minimize environmental harm.

XiaoZao Tech specializes in the research, cultivation, and production of microalgae-derived eicosapentaenoic acid (EPA) to provide a sustainable source of omega-3 fatty acids. The company addresses the demand for environmentally friendly alternatives to fish oil in dietary supplements and aquaculture, enhancing both health benefits and ecological sustainability.