Viride cultivates microalgae in large, open saltwater basins in desert regions, utilizing natural sunlight and CO2 absorption to produce high-quality plant-based proteins and omega-3 fatty acids. This approach addresses food security and carbon emissions without competing for arable land, making it a sustainable solution for today's environmental challenges.
Funding
$970K raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
The increasing global demand for protein and omega-3 fatty acids strains traditional agriculture and fisheries, contributing to deforestation, overfishing, and greenhouse gas emissions. Conventional farming methods also require significant arable land and freshwater resources, which are becoming increasingly scarce.
Solution
Viride cultivates microalgae in large, open saltwater basins located in desert regions, leveraging natural sunlight and CO2 absorption to sustainably produce plant-based proteins and omega-3 fatty acids. This approach provides a resource-efficient alternative to conventional agriculture, as it does not compete for arable land or freshwater. By harnessing the natural ability of algae to capture CO2, Viride contributes to carbon sequestration while producing valuable nutritional compounds. The resulting algae biomass is processed into high-quality ingredients for food, feed, and nutraceutical applications.
Target Audience
Viride's primary customers include food and beverage manufacturers, animal feed producers, and nutraceutical companies seeking sustainable and plant-based sources of protein, omega-3 fatty acids, and natural pigments.
Features
- Open-pond cultivation system utilizing saltwater in desert environments
- Optimized algae strains for high protein and omega-3 fatty acid production
- Carbon sequestration through natural CO2 absorption by algae
- Production of plant-based omega-3 fatty acids, including EPA and DHA
- Extraction and purification of natural beta-carotene
- Sustainable and scalable production process with minimal environmental impact