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MiAlgae

Produces microalgae at scale for sustainable applications in food, feed, and bioproducts, utilizing proprietary cultivation and extraction methods. This approach reduces reliance on traditional agricultural resources, offering a low-carbon alternative that supports circular economy principles.

Edinburgh, United KingdomFounded 2016617K+ followers
Updated 4 months ago

Funding

$26.6M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.

Funding rounds are not available yet.

Founders

Product

Problem

Conventional agriculture and aquaculture practices often deplete natural resources, contribute to greenhouse gas emissions, and rely on unsustainable feed sources. The increasing demand for food and feed necessitates innovative and environmentally friendly production methods.

Solution

MiAlgae cultivates microalgae at scale to produce sustainable ingredients for the food, feed, and bioproducts industries. Their proprietary cultivation and extraction methods minimize environmental impact by reducing reliance on traditional agricultural inputs and land use. By harnessing the natural capabilities of microalgae, MiAlgae offers a low-carbon alternative to conventional production methods, supporting circular economy principles and promoting resource efficiency. The resulting algal biomass can be processed into various high-value products, contributing to a more sustainable and resilient supply chain.

Target Audience

The primary target audience includes food and feed manufacturers, as well as companies in the bioproducts sector seeking sustainable and environmentally responsible ingredients.

Features

  • Proprietary cultivation methods optimized for resource efficiency and minimal environmental impact
  • Scalable production of microalgae biomass for diverse applications
  • Extraction processes designed to preserve the nutritional and functional properties of algal components
  • Production of sustainable ingredients for food, feed, and bioproducts
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