Top 50 Accommodation And Food Services - Seed

Matbakhi operates cloud kitchens within underutilized hotel spaces, providing full food and beverage services that include procurement, staffing, and operations. This model enhances revenue streams for hotels while empowering Saudi chefs to develop and scale culturally inspired culinary brands.

This startup develops automated measurement and analysis systems that enable food service and hotel industries to monitor and quantify food waste. By providing hardware and software solutions, clients can access real-time data through an online dashboard, allowing them to optimize operations and reduce food waste and associated costs.

This startup operates bespoke vertical farms utilizing hydroponic systems tailored for luxury hospitality brands. By providing fresh, locally grown ingredients, the company helps hotels and restaurants significantly reduce their carbon footprint and enhance the quality of their culinary offerings.

ByFood is a digital platform that connects users with over 800 food experiences, including tours, cooking classes, and restaurant reservations across Japan, while also offering gourmet products for home delivery. The platform addresses the challenge of accessing authentic Japanese culinary experiences by providing personalized itineraries and donating meals to children in need for every booking made.

The startup has developed an online food delivery platform that enables chefs and restaurants to ship their culinary offerings nationwide, providing customers with restaurant-quality meals at home. The platform also features catering services and a resource hub for gastronomy trends, enhancing the visibility and reach of culinary professionals.

The startup operates a food delivery platform that facilitates intercity food transportation across India, ensuring that meals from various brands and restaurants reach customers without spoilage. By utilizing temperature-controlled logistics and real-time tracking, the service enables users to enjoy authentic regional cuisine from other cities directly at their doorstep.

Chefkart is a platform that connects users with trained and verified personal chefs for at-home cooking services in Delhi, Gurgaon, and Bangalore. It addresses the need for convenient, hygienic, and tailored meal preparation by offering options for one-time cooks, monthly services, and event catering, ensuring quick service and adherence to food safety standards.

The startup operates a food delivery platform that enables customers to securely order and pay for meals from local restaurant partners through a user-friendly mobile application. This service addresses the need for quick access to diverse food options, enhancing local restaurant visibility and customer convenience.

Kleo provides self-ordering kiosks and integrated POS systems designed specifically for the hospitality industry, enabling customers to place orders and make payments directly, which reduces wait times and enhances order accuracy. Their technology streamlines front-of-house and back-of-house operations, allowing businesses to improve service efficiency and gain valuable insights into sales patterns and customer preferences.

The startup offers a digital tourism platform that utilizes artificial intelligence to create personalized travel itineraries based on user preferences and interests. This solution enables travelers to easily discover local experiences, including accommodations, dining, and activities, enhancing their overall travel experience.

The startup offers a meal delivery platform that enables users to order food from local restaurants, providing home and office delivery services with efficient meal storage and packaging. Additionally, it integrates a digital currency wallet for seamless transactions, ensuring timely delivery of fresh products for both consumers and e-retailers.

The startup provides a network of food vending machines that dispense healthy, affordable, home-cooked meals to corporate employees and other urban dwellers. By connecting retail entrepreneurs with vending machine technology, the company enables easy access to nutritious meals in locations such as offices, schools, hospitals, and transit stations.

Yalla provides a comprehensive suite of integrated technology solutions for the hospitality sector, including point-of-sale systems, mobile ordering, and electronic menus. By streamlining financial management and operational processes, Yalla enables businesses to enhance customer engagement, reduce operational costs by 15%, and increase revenue by 25%.

Operates a network of fully equipped cloud kitchens across Egypt, enabling international food brands to enter the Egyptian market with minimal investment and rapid deployment. Streamlines food delivery by ensuring consistent taste, quality, and scalability through centralized operations and smart kitchen distribution, tapping into a growing $2.4 billion food delivery market.

This startup offers a meal kit and food delivery service that allows customers to select recipes and specify the number of servings, ensuring they receive a box of fresh, pre-portioned ingredients and detailed cooking instructions. By providing convenient access to nutritious meals, the company addresses the challenge of meal preparation for individuals and families seeking to enjoy home-cooked, restaurant-quality food.

Choice provides a digital platform for restaurants that includes features such as QR code menus, online ordering, and table reservations, enabling efficient customer interactions and streamlined operations. By automating ordering and payment processes, the platform helps restaurants reduce operational costs by up to 30% while increasing customer engagement and revenue.

The startup offers a search engine platform that enables users to find and compare various types of accommodations, including hotels, apartments, and unique stays, through customizable search options and multiple filters. By displaying results on an interactive map, the platform helps users efficiently locate satisfactory deals at competitive prices.

Positive Carbon provides a fully automated food waste monitoring system for the hospitality industry, utilizing overhead sensors to track and analyze food waste in real-time. This technology enables businesses to identify waste patterns, reduce costs, and achieve sustainability goals by providing actionable insights into their food disposal practices.

FoodCourt is a mobile application that aggregates a selection of chef-prepared meals from various food delivery brands, allowing users to order multiple dishes in a single transaction. The platform addresses the challenge of meal variety and convenience by providing quick access to diverse culinary options, ensuring timely delivery and affordability.

Kaykroo operates a virtual restaurant cloud kitchen platform that utilizes centralized kitchen facilities to optimize food preparation and delivery logistics. This model enables restaurants to expand their reach and reduce overhead costs while meeting the growing demand for food delivery services.

The startup operates a hotel booking service platform that provides a secure online payment portal and curated hotel listings with detailed reviews. It enables users to access luxury accommodations at discounted rates, addressing the challenge of finding reliable and affordable hotel options in urban areas.

Tock provides a SaaS platform that unifies reservation management, prepaid ticketing, and real‑time inventory control for restaurants, pop‑up events, and food festivals. The system includes a web booking widget, mobile staff app, dynamic pricing, analytics dashboard, and API/webhooks for POS, CRM, and marketing integration, enabling venues to avoid double‑booking and maximize revenue.

Settl is an accommodation platform that offers fully furnished co-living spaces across major Indian cities, providing essential amenities such as high-speed internet, 24/7 power backup, and on-site laundry services. The platform addresses the challenge of finding affordable, community-oriented housing for professionals and remote workers, enhancing urban living with a vibrant social environment and streamlined service management through its mobile app.

Provides a multi-service super app in Iraq that integrates food delivery, grocery ordering, pharmacy services, e-commerce, and express courier solutions into a single platform. It streamlines access to essential goods and services for consumers while enabling merchants to expand their reach and increase sales through a unified digital marketplace.

The startup operates a food-tech platform that utilizes multi-brand cloud kitchens to facilitate food delivery exclusively through digital channels, eliminating the need for physical storefronts. This model enhances the regional food delivery experience by providing efficient takeaway services tailored to consumer preferences.

Koinz is a social pickup food ordering platform designed for the Saudi and MENA region, enabling users to connect with local restaurants and order food directly through a user-friendly app. This platform addresses the challenge of fragmented food ordering experiences by providing a centralized solution that enhances convenience and fosters community engagement around food choices.

The startup operates a digital corporate catering platform that enables users to order meals for office delivery while ensuring surplus food is donated to organizations supporting food-insecure individuals in Spain. By utilizing recycled, compostable, and biodegradable materials, the platform promotes healthy eating habits in the workplace and reduces food waste.

Feedr is a cloud-based catering platform that enables businesses to efficiently manage and book catering services across multiple locations in Europe and Australia. By centralizing catering options and streamlining the ordering process, Feedr addresses the challenge of coordinating diverse food services for corporate environments, enhancing employee satisfaction and operational efficiency.

This food technology company provides corporate wellness programs, centralized meal delivery, and smart vending kiosks to ensure employees have access to healthy food options at any time. By enhancing food accessibility, the company aims to improve employee productivity and overall organizational profitability.

Gathar is a dinner party marketplace that connects hosts with vetted private chefs and caterers, providing a seamless experience from menu selection to cooking and cleanup. By eliminating the hassle of meal preparation and service, Gathar enables hosts to enjoy their gatherings without the stress of catering logistics.

The startup offers a food ordering and payment application that enables restaurant guests to access digital menus, place orders, and complete payments instantly through an automated system. This technology reduces wait times for customers and enhances operational efficiency for restaurants, benefiting both dine-in and takeaway services.

The startup operates an accommodation booking platform that specializes in unique overnight stays, offering a diverse range of properties such as treehouses, lighthouses, and castles. By providing a user-friendly interface for quick and easy bookings, the platform enables travelers to discover and secure memorable lodging experiences that are not typically available through traditional booking channels.

This hospitality tech company manages short-term apartment and villa rentals in Dubai through an online booking application, catering to corporate visitors and tourists seeking luxury accommodations. By optimizing property management for owners, the company enhances occupancy rates and provides guests with authentic experiences in prime locations.

OneZone is a discovery platform that utilizes data curation algorithms to aggregate and categorize information on restaurants, bars, cafes, and hotels. This platform addresses the challenge of information overload by providing users with personalized recommendations based on their preferences and location.

The startup operates an online canteen that delivers freshly prepared meals to corporate offices, focusing on optimizing health and nutritional values while minimizing costs and food waste. By providing quality meals tailored to dietary needs, the company enables employees to maintain a healthy lifestyle and enhances workplace wellness.

Halalbooking is a specialized travel platform that connects halal-conscious travelers with accommodations tailored to their specific needs, such as ladies-only beaches and halal dining options. The service addresses the challenge of finding suitable travel options that align with Islamic values, offering a curated selection of halal-friendly resorts and hotels worldwide.

The startup offers a food delivery platform that integrates an intuitive online interface for ordering groceries, personal care items, and restaurant meals. By streamlining the ordering process, it enables users to efficiently access a variety of food and shopping services with minimal effort.

VizEat is a social dining platform that connects travelers and locals through curated dining experiences, allowing users to discover and book meals hosted by local chefs. This platform addresses the challenge of finding authentic culinary experiences while fostering cultural exchange and community connections in various cities across Europe and beyond.

This startup offers a data management and analytics platform specifically designed for restaurants and food and beverage retailers, automating time and attendance, scheduling, invoice management, and reservations. By integrating disparate data sources, the platform provides real-time insights through interactive dashboards and exportable reports, enabling businesses to identify performance gaps and make informed operational decisions.

Roomza is a personalization platform that allows travelers to customize their hotel experiences by selecting specific amenities and services, such as custom bedding and curated snacks, before arrival. This approach addresses the lack of tailored hospitality in the hotel industry, ensuring that each stay feels uniquely designed for the individual guest.

The startup provides digital canteen services through a connected distributor fridge and delivery of organic fruits, catering to companies, hotels, and universities. This offering enables customers to access fresh, healthy food options in cafeterias, addressing the demand for nutritious meal solutions in workplace and educational environments.

The startup offers a members-only social platform that connects travelers, foodies, and adventure seekers, enabling them to share insider information and discover trending destinations. By providing tailored travel planning services and accommodation options, the platform enhances the travel experience for young professionals seeking memorable adventures.

Akeed Delivery is an online platform that connects users with partnered restaurants for food ordering through a streamlined digital interface. The service addresses the challenge of accessing diverse dining options quickly and conveniently, enhancing the food delivery experience for customers.

The startup offers an online reservations platform that automates administrative tasks such as booking management, reporting, and customer reviews for restaurants. By streamlining these processes, the platform enables restaurant operators to minimize paperwork and focus on enhancing customer experiences, ultimately driving economic success.

The startup offers a food ordering platform that connects customers with local restaurants and cafes, facilitating both delivery and pickup services. By building an on-demand delivery infrastructure, the platform enhances financial opportunities for restaurants while improving customer access to food and beverage options.

Zing operates a virtual food hall and cloud kitchen that utilizes proprietary technology to connect customers with a diverse range of multi-brand food products. This platform addresses the challenge of limited dining options by providing a centralized hub for food delivery, enhancing convenience and variety for consumers.

The startup operates a vertically integrated virtual restaurant group that utilizes an online ordering platform and partners with last-mile delivery services to ensure rapid food delivery. This model addresses the challenge of accessibility and convenience in the food delivery market, enabling consumers to receive meals quickly and efficiently.

The startup provides a digital marketplace that connects customers with caterers, food trucks, and private chefs for tailored catering services. This platform facilitates bulk food orders for events and parties, addressing the challenge of finding and coordinating diverse food options from multiple vendors.

The startup offers a concierge app that enables users to book travel, dining, and experiences through a curated directory of service providers. With features like instant booking and 24/7 customer support, the platform simplifies the process of finding and securing quality experiences tailored to any budget or location.

The startup operates an online catering platform that enables clients to create custom menus tailored to their specific events, utilizing a flexible digital interface without predefined options. This approach addresses the need for personalized catering solutions, allowing for unique culinary experiences that cater to individual preferences and dietary requirements.