ITDA operates a B2B platform that aggregates specialty food producers to supply premium meats, seafood, and other specialty ingredients to restaurants, hotels, and catering services. The platform also offers consulting services such as menu engineering, inventory optimization, and hygiene management, helping foodservice operators streamline procurement and improve operational efficiency.
Funding
$2.2M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Foodservice operators often struggle to source a consistent, high‑quality range of specialty ingredients and receive limited support for menu development, cost control, and operational efficiency.
Solution
ITDA operates a B2B platform that aggregates specialty food producers and delivers a broad portfolio of fresh and processed products—including Korean beef, green‑tea‑fed pork, smoked duck, and seafood—to restaurants, hotels, and catering services. The company supplements product supply with consulting services such as menu engineering, inventory optimization, hygiene management, and virtual business consultations. By leveraging a global distribution network and local culinary specialists, ITDA helps clients streamline procurement, introduce new menu concepts, and maintain food safety standards, enabling them to focus on service and growth.
Target Audience
Primary customers are restaurants, hotel kitchens, institutional food service providers, and catering operations seeking reliable premium ingredients and professional consulting support.
Features
- Extensive product catalog covering premium meats, seafood, and specialty items sourced from vetted suppliers.
- Integrated supply chain with worldwide distribution hubs to ensure timely delivery and product freshness.
- Customized product development and private‑label options to meet specific client needs.
- Business consulting services including menu design, cost analysis, and operational training.
- Virtual consultation platform connecting clients with culinary experts and category specialists.
- Hygiene and quality management system that monitors safety standards across sourcing, processing, and delivery.