Matbakhi operates cloud kitchens within underutilized hotel spaces, providing full food and beverage services that include procurement, staffing, and operations. This model enhances revenue streams for hotels while empowering Saudi chefs to develop and scale culturally inspired culinary brands.
Funding
$2.3M raised to dateRaised to date based on public sources. This may differ from the amount the company actually raised and is based only on what is publicly available on the internet.
Founders
Product
Problem
Hotels often struggle to maximize the revenue potential of their kitchen spaces, leading to underutilized resources and missed opportunities in the growing online food delivery market. Maintaining high room occupancy levels often requires hotels to offer F&B services, but managing these operations can be complex and impact profitability.
Solution
Matbakhi addresses these challenges by partnering with hotels to transform underutilized kitchen spaces into efficient cloud kitchens. The company provides comprehensive F&B services, including procurement, staffing, and operations, enabling hotels to enhance revenue streams and improve profitability. Matbakhi also collaborates with Saudi chefs to develop and scale innovative culinary brands, offering a diverse range of high-quality food options. By leveraging the cloud kitchen model, Matbakhi aims to democratize good food, enhance the online customer experience, and support the growth of chef-driven brands.
Target Audience
Matbakhi targets hotels seeking to optimize their kitchen operations and increase revenue, as well as Saudi chefs looking to develop and scale their culinary brands.
Features
- Full F&B service management, from procurement to staffing and operations
- Partnerships with hotels to utilize underused kitchen spaces
- Collaboration with Saudi chefs to create innovative culinary brands
- Diverse menu options catering to various tastes and preferences
- Focus on delivering high-quality food through online channels
- Streamlined operations to improve efficiency and profitability for hotels
- Support for local chefs in developing and scaling their brands