Top 50 Crop Production in Israel

Fermata develops the Croptimus™ platform, which utilizes computer vision and machine learning to continuously monitor crops for early detection of pests and diseases. This technology reduces crop losses and minimizes pesticide use, leading to significant savings on crop inputs and labor for growers.

The startup has developed an irrigation management platform that utilizes internal water flow sensors to measure real-time water consumption and irrigation needs of plants. This technology addresses water scarcity in agriculture by enabling growers to optimize water usage and enhance the sustainability of their production practices.

The startup develops an agricultural intelligence platform that employs artificial intelligence to predict pest and disease threats on a per-plot basis and assess crop emergence for optimal growth. By providing real-time plant stand counts and insights into yield health, the platform enhances decision-making for farmers, improving crop management and sustainability.

Lavie Bio develops microbiome-based agricultural biologicals using AI-driven design to enhance pest management and stimulate plant growth, resulting in improved crop yields and reduced chemical residues. Their products aim to increase food quality and sustainability while addressing the environmental impact of traditional agricultural practices.

Provides an AI-powered platform that uses drones, satellites, and light aircraft to collect and analyze per-tree data across millions of trees, enabling precision agriculture and forestry management. The platform optimizes operations by offering tools for pest management, yield forecasting, asset tracking, and GIS mapping, improving efficiency, reducing costs, and increasing yields by up to 20% for agribusinesses.

Greeneye employs artificial intelligence and deep learning to enable selective herbicide application, significantly reducing chemical usage by up to 90% while targeting specific weed species. This technology addresses the widespread issue of herbicide resistance and environmental contamination caused by indiscriminate pesticide spraying in agriculture.

The startup utilizes genetically modified organism techniques to enhance the metabolism of vanilla beans, increasing their flavor levels while employing image processing technology for disease detection and quality control. This approach provides farmers with high-quality natural flavor beans at lower costs, reducing food companies' reliance on synthetic ingredients.

Viridix offers a soil water management platform that utilizes wireless, solar-powered sensors to provide real-time soil moisture data and actionable irrigation insights. This technology enables farmers and landscape managers to optimize water usage, reduce costs, and enhance crop quality by ensuring precise irrigation tailored to the specific needs of each plant.

Phytolon produces natural food colors through a fermentation-based process, ensuring high stability and compatibility across various food categories while maintaining a clean label. This technology provides a cost-effective solution to the demand for vibrant, healthy colorants that are independent of agricultural supply fluctuations.

This Agriculture Technology company utilizes artificial intelligence to identify and develop novel agricultural compounds for crop protection and nutrition. By creating a pipeline of natural and synthetic products, it enhances nutrient use efficiency and pest control, reducing costs and time for farmers while promoting sustainable practices.

Tevel develops Flying Autonomous Robots equipped with artificial intelligence and computer vision to address the global shortage of fruit-picking labor. These robots enhance harvesting efficiency by accurately determining fruit ripeness and minimizing bruising, ensuring high-quality produce while operating continuously.

Arugga AI Farming develops robotic platforms that perform buzz pollination and monitor individual plants in greenhouses, addressing labor shortages and reducing reliance on chemical treatments. Their technology enhances crop yield and health by automating essential agricultural tasks, thereby promoting sustainable farming practices.

N-Drip has developed a gravity-powered micro-irrigation system that utilizes existing field infrastructure to deliver precise irrigation without the need for pumps or filters. This technology significantly reduces water usage in agriculture, addressing the inefficiencies of traditional flood irrigation, which wastes up to 70% of water resources.

This startup produces cellular cacao through a biotech process that isolates cells from cacao strains and cultivates them in bioreactors, enabling the sustainable production of high-quality chocolate. By utilizing cellular agriculture technology, the company provides the food, beverage, and cosmetics industries with a stable and climate-resilient source of cacao, addressing the challenges of traditional cacao farming.

This food tech company cultivates poultry products directly from chicken cells using a nutrient-rich feed, eliminating the need for antibiotics. By providing sustainably grown poultry, it enhances nutritional security while significantly lowering carbon emissions associated with traditional poultry farming.

Aleph Farms utilizes cellular agriculture techniques to cultivate high-quality animal proteins, starting with steak, to enhance food security and animal welfare. By decentralizing production, the company addresses the environmental and ethical challenges associated with conventional livestock farming.

PoLoPo utilizes a proprietary platform to produce animal-based proteins in potatoes, significantly reducing the resource intensity associated with traditional egg production. This technology provides a sustainable, animal-free alternative for formulating indistinguishable egg-based products, addressing the growing demand for climate-friendly food sources.

The startup produces plant-based cheese using genetically modified plants to create animal-free dairy proteins. This approach provides consumers with sustainable dairy alternatives that reduce reliance on traditional animal agriculture.

Brevel utilizes a unique fermentation technology that harnesses photosynthesis to cultivate microalgae at growth rates 100 times faster than traditional methods, producing a complete, non-allergenic protein. This approach addresses the global demand for sustainable, affordable protein alternatives while minimizing land and water usage and reducing carbon emissions.

The startup produces natural identical animal muscle proteins through precision fermentation using blue-green algae, CO2 from the atmosphere, and sunlight as feedstock. This technology enables the creation of meat and seafood alternatives that minimize environmental impact while providing functional protein sources.

Beewise develops robotic beehives that utilize AI-driven precision robotics to monitor and manage bee colonies with minimal human intervention. This technology enhances hive health and productivity, directly addressing the decline in bee populations critical for sustainable agricultural pollination.

Believer Meats utilizes cellular agriculture to cultivate meat from non-GMO animal cells, eliminating the need for traditional animal farming and slaughter. This technology provides a cruelty-free, antibiotic-free meat alternative that reduces environmental impact while delivering the taste and texture of conventional meat.

The startup develops an artificial intelligence platform that utilizes proprietary computer vision and big data analytics to assess the quality, freshness, and durability of fresh produce. This technology enables retailers, wholesalers, and growers to minimize waste and optimize profitability by aligning produce quality with customer demand.

Saffron Tech utilizes a Controlled Environment Agriculture (CEA) system to cultivate saffron year-round in indoor vertical farms, ensuring consistent quality and increased crop yields regardless of external weather conditions. This technology addresses the limitations of traditional saffron farming, which is constrained by seasonal availability and inconsistent supply.

Finally Foods utilizes proprietary AI engines to genetically modify potatoes, enabling them to produce casein proteins for cheese without the use of cows. This approach addresses the environmental impact and resource inefficiency associated with traditional dairy farming by providing a sustainable, plant-based alternative that retains the functional properties of animal-derived cheese.

Yeap Proteins produces a yeast-based protein derived from industrial side streams, utilizing a circular economy model to minimize environmental impact. This sustainable protein alternative addresses the challenges of resource scarcity and the high ecological footprint associated with traditional animal protein production.

Provides an autonomous farming platform that retrofits existing tractor fleets with AI-driven technology to enable multi-functional operations like spraying, mowing, and tilling from a single system. This solution reduces labor costs, increases operational efficiency, and ensures 24/7 remote management and support, helping farmers maintain productivity and sustainability in varying conditions.

This agrifood tech company utilizes a specialized seed coating technology to enhance the growth of vegetables and fruits infused with probiotics. By integrating plant-based nutrition with gut health benefits, the company provides consumers with fresh produce that supports digestive wellness.

Cultivates plant-derived micronutrient-rich ingredients using proprietary cell culture technology that selects, enhances, and protects plant cells in sterile, controlled environments. This method reduces agricultural waste, overcomes climate-related limitations, and enables local, scalable production of bioavailable, non-GMO nutrients for food and wellness applications.

Polygreen develops biodegradable super absorbent polymers for the hygiene and agriculture sectors, significantly reducing plastic waste and enhancing resource efficiency. Their solutions contribute to improved water retention and plant protection, aligning with Sustainable Development Goals related to climate change and waste management.

Yemoja cultivates various microalgae species in controlled indoor facilities to produce bioactive molecules for applications in cosmetics, medical, and food industries. This approach addresses the demand for sustainable and high-quality ingredients while ensuring precise cultivation and contamination-free production.

BeeFree Agro provides drone-based livestock management solutions that utilize AI, machine learning, and image analysis to enhance operational efficiency for farmers. By offering autonomous flying drones and a cloud-based analytics platform, the company enables farmers to monitor their herds effectively, reducing labor costs and improving decision-making.

Agwa provides an autonomous vegetable growing system that utilizes AI algorithms and real-time data analysis to optimize growing conditions for various vegetables onboard maritime vessels. This technology ensures a consistent supply of fresh, chemical-free produce, enhancing crew well-being while minimizing food waste and resource consumption.

This startup operates an AI-driven monitoring system for livestock management that utilizes computer vision to provide continuous individual weight tracking and early disease detection. By optimizing feed utilization, the platform enhances animal welfare and biosecurity while increasing farm productivity and profitability.

The startup produces plant-based alternative proteins through a clean protein isolation process that utilizes functional leaf protein, making it suitable for diverse food applications. This approach enhances the accessibility and appeal of plant-based proteins, addressing the growing demand for sustainable and nutritious food options.

This startup operates a dairy farm technology that features an autonomous mobile milking unit utilizing AI to determine optimal milking times based on individual cow biology. By enabling farmers to manage milking routines at the feeding line, the system reduces stress for both cows and operators, enhancing overall herd management efficiency.

AKSATA develops IoT-based biopesticide dispensing systems for unmanned aerial vehicles, utilizing real-time monitoring and precision spraying protocols to enhance agricultural efficiency. Their technology addresses the challenge of inconsistent pesticide application, ensuring optimal distribution and reduced waste in farming operations.

The startup develops an AI-powered food system intelligence platform that integrates artificial intelligence, plant sciences, and agronomy to enhance the efficiency of the agriculture and food supply chain. By optimizing production schedules and pricing, the platform enables food companies to achieve greater productivity and sustainability while ensuring reliable supply and demand alignment.

This startup produces plant-based food products that replicate authentic taste and texture using advanced ingredient combination algorithms. By providing organic alternatives, the company enables consumers to avoid chemical additives and choose healthier dietary options.

Nanovel develops autonomous tree fruit harvesting robots that utilize advanced robotics and machine learning to efficiently pick fruit, addressing the labor shortage faced by growers. This technology ensures a consistent supply of high-quality fruit at reduced costs, benefiting both producers and consumers.

EcoPhage develops sustainable phage-based biopesticides that utilize specifically designed bacteriophage cocktails to target and eliminate bacterial pathogens in crops. By employing a proprietary screening and selection process for non-GMO phages, EcoPhage enhances crop protection while promoting environmentally friendly agricultural practices.

FruitSpec is developing a precision agronomy system that utilizes advanced imaging and machine learning techniques to provide accurate yield estimates for fruit trees. This technology enables growers to make informed decisions about resource allocation and crop management, ultimately enhancing productivity and profitability.

This startup transforms center-pivot irrigation systems into autonomous farming robots, utilizing advanced automation and sensor technology to enhance operational efficiency. By automating irrigation tasks, the solution reduces labor costs and optimizes water usage, addressing the challenges of labor shortages and resource management in agriculture.

BioArmix develops biocontrol agents derived from naturally occurring predatory bacteria to combat bacterial plant pathogens in agriculture, significantly reducing reliance on harmful chemical pesticides. This technology mitigates crop losses and minimizes the ecological footprint associated with conventional agricultural practices, promoting food security and environmental sustainability.

The startup develops a cooling technology that utilizes CO2 for agricultural applications, providing a cooling-as-service model to enhance yield productivity and food security. This technology helps extend the shelf life of fruits and vegetables while enabling clients to utilize CO2, contributing to decarbonization efforts and mitigating climate change impacts.

Leaf Guardian employs AI-enhanced analysis of RGB reflections to detect micro-changes in plant health, providing real-time alerts and automated nutrient management to optimize crop growth. This technology addresses the issue of excessive fertilizer use, enabling farmers to achieve higher yields while reducing fertilizer inputs by up to 50%, thus minimizing environmental pollution.

MeatoLogic develops specialized cells for cellular agriculture using synthetic biology techniques to enhance cell growth and performance in meat production. This technology addresses the challenges of scalability and cost-effectiveness in the foodtech industry, enabling companies to produce cell-based products more efficiently.

The startup operates a cultivation facility for wildtype microalgae, utilizing controlled growth conditions to produce high-quality microalgae for various applications. Their products serve as sustainable nutrition for marine animals, cosmetic ingredients with anti-aging properties, and natural food additives, addressing the demand for eco-friendly alternatives in animal feed, cosmetics, and dietary supplements.

Bee-io utilizes a patented biosynthesis process to produce cultured honey by mimicking the molecular structure of honey through precision fermentation and plant-derived nectar components. This technology eliminates the reliance on bees for honey production, addressing the ecological threats to bee populations and ensuring a consistent, pesticide-free honey supply year-round.

Develops a proprietary plant-based protein extraction process using a high-protein lemna plant strain, achieving a 75% yield and a protein digestibility corrected amino acid score comparable to animal sources. This technology provides a cost-effective, allergen-free alternative rich in vitamin B12, omega-3 fatty acids, and antioxidants, addressing the need for sustainable, high-quality protein amid rising global food demand and environmental concerns.