Top 50 Crop Production in Germany

Feld.energy develops agrivoltaic systems that integrate solar power generation with agricultural land use. Their technology allows farmers to cultivate crops while simultaneously producing renewable energy, optimizing land efficiency and creating new revenue streams.

vGreens develops fully automated vertical farms that utilize AI-driven farm-management software to optimize environmental conditions for year-round strawberry production. This technology addresses the challenges of traditional agriculture by enabling local, pesticide-free food production with significantly reduced land usage and consistent quality.

Produces bacterial single-cell protein solutions by fermenting raw materials using microorganisms, enabling rapid protein production within 24 hours. This technology addresses the growing global protein demand by offering a sustainable, nutrient-rich alternative to traditional protein sources, supporting a resilient food system.

Root Global develops a carbon accounting and emissions management platform specifically for the food and beverage industry, enabling companies to collect verified on-farm data and calculate their Corporate Carbon Footprint (CCF) in compliance with the GHG Protocol. The platform facilitates accurate measurement of Scope 3 emissions, helping businesses meet sustainability targets and regulatory requirements while enhancing transparency in their supply chains.

Provides a soil analysis system that uses GPS-enabled sensors to measure nutrient levels, pH, moisture, and temperature directly in the field, delivering results in seconds without the need for lab samples. This technology enables farmers to optimize nitrogen fertilizer application, reduce costs by up to 20%, and improve crop yields through precise, data-driven decisions.

Tupu cultivates organic gourmet mushrooms in urban environments using controlled substrate production that repurposes food industry by-products, significantly reducing CO2 emissions by up to 95% compared to traditional supply chains. This approach addresses food insecurity and supply chain disruptions by providing a consistent supply of fresh, nutritious mushrooms directly to consumers.

CinSOIL is developing an AI-driven software tool that utilizes remote sensing to monitor soil organic carbon stocks, enabling AgriFood businesses to measure and manage carbon sequestration potential at the farm level. This approach allows companies to decarbonize their supply chains effectively, improving soil health while reducing greenhouse gas emissions and enhancing agricultural productivity.

Insempra utilizes precision fermentation to produce 100% bio-based ingredients for the beauty, food, and fashion industries, reducing reliance on petrochemicals and conventional agricultural practices. This technology addresses environmental degradation and resource depletion by offering sustainable alternatives that maintain high quality and stability.

This biotechnology startup specializes in the development and commercial production of cultivated fish using cellular agriculture techniques to create seafood products from fish cells. By providing nutritious fish alternatives, the company addresses the environmental impact of traditional fishing practices and promotes sustainable food sources without harming marine ecosystems.

Organic Garden provides a digital Nutrition Management software that automates meal planning and procurement processes for large-scale food service operations, ensuring transparency and cost savings. The platform delivers healthy, regionally sourced meals tailored for schools, companies, and care facilities, addressing the need for sustainable and nutritious food options.

Pacifico Biolabs utilizes fermentation biotechnology to develop and produce sustainable food alternatives, addressing the environmental impact of traditional food production methods. Their approach enables the efficient creation of plant-based products that reduce reliance on animal agriculture and lower carbon emissions.

FarmInsect provides an automated insect breeding system for farmers, utilizing a modular setup that allows for the production of protein-rich larvae as animal feed for livestock such as chickens, pigs, and fish. This solution reduces feed costs and CO2 emissions by converting organic waste into high-quality protein, promoting sustainable agricultural practices.

This startup produces pea-based milk alternatives that are lactose-free, vegan, and low in saturated fat, providing a nutritious substitute for traditional cow's milk. By utilizing sustainable sourcing and processing methods, the company offers a solution to the environmental and health concerns associated with dairy consumption.

Freshflow leverages artificial intelligence and real-time data analytics to optimize food supply chain logistics, targeting inefficiencies that lead to significant food waste. The platform enhances inventory management and distribution processes for food producers and retailers through predictive modeling, resulting in reduced waste and improved operational efficiency.

Seqana develops satellite-enabled soil carbon monitoring tools that provide cost-efficient soil sampling design and robust monitoring, reporting, and verification (MRV) solutions for regenerative agriculture projects. The platform addresses the need for accurate quantification of soil carbon sequestration, enabling farmers to receive compensation for their environmental stewardship while improving soil health.

InPlanet utilizes Enhanced Rock Weathering to accelerate the natural process of carbon dioxide removal from the atmosphere while regenerating tropical soils. This method addresses climate change by removing gigatons of CO2 and improving soil fertility, making agricultural practices more sustainable.

This startup produces sustainable fish and seafood alternatives using mushroom mycelium and solid-state fermentation, providing a high-protein, fiber-rich, and omega-3 source that is vegan, non-GMO, and free of antibiotics. Their products cater to the growing demand for nutritious and environmentally friendly food options in a market increasingly concerned with health and sustainability.

Planet A Foods produces cocoa-free chocolate by utilizing proprietary fermentation technology to recreate the flavors and fats found in traditional chocolate. This approach eliminates reliance on cocoa crops, addressing deforestation and carbon emissions associated with cocoa production while enabling local and sustainable ingredient sourcing.

E-FARM provides a platform for the efficient trading of pre-owned agricultural machinery across Europe, featuring a comprehensive inspection and delivery service. By connecting buyers with a vast selection of used equipment, the company addresses the challenge of limited local availability and high costs, offering machines that are up to 20% cheaper than traditional sources.

Nosh produces high-protein, non-GMO fungal biomass through a proprietary fermentation process that minimizes waste and enhances sustainability. This technology provides food manufacturers with clean-label alternatives to additives in meat, dairy, and other products, addressing the demand for nutritious and environmentally friendly food solutions.

Formo utilizes precision fermentation to produce animal-free dairy products by creating nature-identical milk proteins, eliminating the need for traditional dairy farming. This approach addresses the environmental impact of industrialized dairy production while offering diverse cheese alternatives that cater to consumer preferences.

Provides a sensor-based AI system for monitoring breeding processes in livestock. This technology improves reproductive efficiency and animal health by delivering real-time data and insights, enabling farmers to optimize breeding strategies and reduce costs.

Seedtrace provides a digital platform for end-to-end traceability and supply chain transparency, enabling businesses to collect, analyze, and share sustainability data with stakeholders. This solution addresses the challenge of verifying sourcing practices and compliance with regulations, enhancing consumer trust and supporting corporate social responsibility initiatives.

Viride cultivates microalgae in large, open saltwater basins in desert regions, utilizing natural sunlight and CO2 absorption to produce high-quality plant-based proteins and omega-3 fatty acids. This approach addresses food security and carbon emissions without competing for arable land, making it a sustainable solution for today's environmental challenges.

SkoneLabs utilizes IoT-enabled smart sensors and an AI-driven analytics engine to monitor the quality and spoilage of fresh food in real-time. This technology helps reduce food loss and waste in the fresh food supply chain, improving margins and compliance while minimizing environmental impact.

This startup provides a solar-powered, home-based cultivation system for Spirulina, enabling users to grow and harvest fresh Spirulina every 1-2 weeks. The system simplifies the process, allowing health-conscious individuals to easily produce their own Spirulina with minimal effort.

Feldwerke develops Agri-PV systems that integrate solar energy generation with agricultural land use, allowing for at least 85% of the land to remain arable while enhancing soil moisture and biodiversity. The startup also implements battery storage solutions to efficiently manage the variable output of renewable energy sources, contributing to the goal of achieving 100% renewable electricity by 2035.

MyriaMeat utilizes cellular agriculture to produce real meat by cultivating animal cells in a controlled environment, eliminating the need for traditional livestock farming. This approach addresses the environmental degradation and animal welfare issues associated with industrial meat production, offering a sustainable and antibiotic-free alternative.

This startup develops AI-based farming technology that utilizes proprietary sensors to gather field data and external project information. By providing farmers with actionable insights through predictive analytics, the platform enhances decision-making for healthier and more efficient agricultural practices.

Climate Farmers is an agricultural platform that facilitates the transition to regenerative farming practices, enhancing soil health and biodiversity while increasing farm profitability. By providing a community-driven network and practical resources, the platform addresses the challenges of rising costs and decreasing yields faced by farmers in Europe.

Hexafarms provides a system that connects to existing climate computers and sensors in greenhouses and vertical farms, offering personalized optimization strategies based on real-time data analysis. This technology enhances production efficiency by delivering yield forecasts, resource consumption insights, and proactive measures against disease and pest outbreaks.

This startup utilizes biomass fermentation and natural extraction techniques to create sustainable food products, addressing the inefficiencies and environmental impact of traditional food production methods. Their scalable solutions aim to enhance food system resilience while reducing reliance on non-renewable resources.

xarvio offers an AG intelligence platform that provides data-driven, field-specific recommendations for optimizing crop production. It helps farmers improve input efficiency and profitability through precise advice on nutrient application, seed selection, and crop protection.

Atmo provides a digital platform that connects farmers, solution providers, and financial institutions to accelerate agricultural decarbonization. Its AI-driven system analyzes farm data to recommend and finance emission reduction and carbon sequestration projects, enabling farmers to adopt sustainable practices and helping financial institutions meet ESG goals.

This startup produces biochar from waste resources through pyrolysis, facilitating the de-carbonization of industrial processes. Their biochar enhances soil water retention and microbial growth, improving agricultural productivity in low-fertility and degraded soils while generating renewable energy.

The startup develops biodegradable fabric packaging made from agricultural residues, suitable for applications such as injection molding and blown containers. This technology provides a sustainable alternative to single-use plastics, helping businesses reduce CO2 emissions and operational costs.

Unleashing the power of microalgae.

Mycolever utilizes artificial intelligence to cultivate and produce sustainable fungal biocompounds, addressing the need for eco-friendly alternatives in industrial applications. By harnessing the biodiversity of fungal microorganisms, the company aims to facilitate the transition to a greener economy through scalable bioproducts.

Ant Robotics develops autonomous agricultural robots equipped with image recognition and deep learning algorithms to identify and remove harmful weeds in crops. Their technology enhances farm productivity by up to 40% while reducing labor costs and physical strain on workers.

This European food biotech company utilizes precision fermentation to produce bio-identical proteins from microorganisms, ensuring that their offerings are recombinant and free from genetically modified organisms. By decoupling food production from traditional agriculture, the company provides sustainable protein alternatives for food, beverages, and nutraceuticals, addressing the need for ethical and abundant food sources.

The startup offers a networking application that enhances communication and transparency in the agriculture sector by integrating digital tools with agricultural practices. This platform enables farmers and agricultural partners to connect, share information, and collaborate effectively, addressing the need for improved information exchange in a fragmented industry.

HarvestAi develops machine learning and computer vision models to accurately predict harvest dates and yields for indoor farms, enhancing operational efficiency and profitability. By providing precise forecasts, the platform enables growers to optimize resource allocation and improve market alignment for crops like tomatoes and strawberries.

The startup develops precision farming technology that utilizes deep neural networks to quantify soil parameters without the need for on-site hardware or personnel. This approach enables agribusinesses to enhance crop yields, optimize resource usage, and lower agricultural emissions through accurate soil intelligence.

The startup develops photovoltaic systems specifically designed for agri-PV projects and solar fencing, utilizing freestanding structures for vertical mounting of bifacial glass-glass modules. This technology provides reliable electricity generation for agricultural applications, enhancing energy access in rural areas.

This startup offers a modular autonomy software suite for agricultural machinery, enabling autonomous driving, motion control, and task planning in diverse farming environments. By facilitating the transition to regenerative farming practices, the platform enhances productivity and biodiversity while reducing labor demands for farmers.

Home of Solar partners with landowners to develop solar energy projects on their underutilized land and rooftops. The company manages the entire project lifecycle, from feasibility studies and permitting to construction and ongoing monitoring, enabling property owners to generate passive income from their spaces.

Innocent Meat provides a plug-and-produce system that enables meat processors to transition from traditional animal agriculture to in-house cultured meat production, utilizing a holistic and automated approach. This technology addresses the urgent need for sustainable protein sources by eliminating the reliance on animal breeding and slaughter, thereby reducing environmental impact.

This startup has developed an independent comparison platform for agricultural products that facilitates online tenders and compares offers from regional retailers. By tailoring processes to the specific needs of farmers and traders, the platform enhances efficiency in procurement and promotes sustainable e-commerce practices in the agriculture sector.

MEATOSYS provides farmers with a plug-and-play system for producing cultivated meat using stem cells harvested from their own livestock, combined with a plant-based nutrient solution in automated growth pods. This approach eliminates the need for animal harm and reduces the carbon footprint by enabling local, sustainable meat production without reliance on bovine fetal calf serum or genetic modification.

Corbiota develops patent-protected natural health solutions for livestock, utilizing automated, AI-driven vertical farming techniques to enhance animal welfare while maintaining productivity. The company addresses the need for sustainable animal health products that comply with environmental standards and support farmers' operational requirements.