Top 50 Crop Production in Denmark

This startup provides vertical farming services that utilize controlled environment agriculture (CEA) techniques to grow crops indoors without the use of insecticides or pesticides. By maintaining optimal conditions year-round, the company delivers nutrient-rich produce to consumers, addressing the challenges of seasonal crop availability and pesticide use.

PerPlant develops AI-driven camera-based agronomic sensors for tractors and agricultural drones that optimize crop treatment by assessing real-time field conditions. This technology enables farmers to increase yields by up to 4% while reducing herbicide use by up to 87% and eliminating the need for time-consuming data management.

FarmDroid FD20 is a solar-powered autonomous robot that utilizes RTK GPS technology for precise seeding and mechanical weed control, achieving an accuracy of 8 mm. It reduces the need for manual labor and chemical use in agriculture, offering a payback period of as low as one year through increased crop yields and minimized weeding costs.

The startup develops microbial products that enable farmers to cultivate healthier crops while minimizing the reliance on pesticides, antibiotics, and synthetic fertilizers. By replacing harmful agrochemicals, the company promotes sustainable agricultural practices that reduce environmental emissions and enhance food safety.

Agrobiomics develops biostimulants derived from natural biologicals to enhance crop resilience against abiotic stressors such as drought and salinity. By utilizing low-dose applications, their solutions enable farmers to sustainably increase agricultural yields while mitigating the impacts of climate change.

MASH Makes utilizes a scalable pyrolysis and gasification platform to convert agricultural residues into biochar and biofuel, while generating carbon removal credits. This technology has the potential to remove one gigaton of carbon dioxide from the atmosphere by 2040, addressing climate change and enhancing soil health.

The startup has developed a sustainable synthesis process for decentralized ammonia production, utilizing only air, water, and green electricity at the point of use. This technology enables large farms and greenhouses to produce ammonia and nitrogen-based fertilizers on-site, reducing reliance on traditional supply chains and enhancing agricultural sustainability.

The startup develops a safety system for agricultural robots that utilizes dimensional scanning and a comprehensive obstacle detection database. This technology addresses the agricultural labor shortage by enabling farmers to efficiently deploy robots in the field, supporting sustainable food production for a growing global population.

Enduro Genetics provides Enduro Sense, a genetic plugin that enhances the performance of production strains by linking high product yield to cell growth, thereby maintaining a stable population of high-producing variants during fermentation. This technology addresses the issue of declining production efficiency in large-scale bioproduction by ensuring consistent high yields and titer across various organisms and processes.

Myco4Food develops a scalable bioreactor system for solid-state fermentation (SSF) that upcycles organic waste into protein alternatives and other value-added products. This technology addresses the inefficiencies of traditional SSF methods by utilizing AI-based controls for real-time monitoring and optimization of fermentation conditions, ensuring consistent product quality and resource utilization.

Agreena utilizes scientific methodologies and measurement, reporting, and verification (MRV) technology to quantify the impact of regenerative agriculture, enabling farmers to earn high-integrity carbon credits. The startup addresses the challenge of agriculture's significant contribution to greenhouse gas emissions and deforestation by facilitating the transition to sustainable farming practices.

Algiecel utilizes modular photobioreactor systems powered by renewable energy to convert CO2 and light into high-value microalgae biomass, rich in protein and omega-3, for applications in animal feed, human food, and cosmetics. The company addresses the need for sustainable, low-carbon natural ingredients while reducing the environmental impact of CO2 emissions from industrial sources.

Reduced utilizes proprietary fermentation technology to transform upcycled produce byproducts into natural flavor enhancers for the foodservice and industrial sectors. This approach not only minimizes food waste but also provides sustainable ingredients with a low carbon footprint, meeting the growing demand for environmentally responsible food solutions.

21st Bio develops sustainable bio-based alternatives to replace traditional meals and materials, utilizing advanced fermentation processes and strain optimization for high product yield and stability. The company addresses the need for environmentally friendly solutions in food and material production, enabling businesses to reduce their ecological footprint while maintaining quality.

This startup produces sustainable animal protein products using mealworms, including bars, snacks, and toppings. By utilizing insect farming, the company provides a nutritious alternative to traditional protein sources, addressing the growing demand for environmentally friendly food options.

The startup develops production monitoring software that processes raw manufacturing data to provide real-time insights into production metrics. This technology helps manufacturers minimize resource waste and enhance operational efficiency.

MATR Foods utilizes traditional fungi fermentation combined with Nordic organic vegetables, legumes, and grains to create a plant-based food ingredient that is rich in umami flavor and has a juicy texture. This process minimizes waste and eliminates the need for additives, providing a healthy, climate-friendly alternative for food lovers.

Chromologics utilizes a fungal fermentation platform to produce natural food colorants, specifically Natu.Red® for food and beverage applications and Sustainly.Red® for non-food industries like textiles and cosmetics. Their colorants offer superior stability and reliable sourcing, providing a sustainable alternative to artificial dyes while meeting the performance needs of various applications.

This startup utilizes porcine stem cell technology to produce cultivated meat, focusing on sustainable methods for generating muscle, heart, liver, fat, blood, and bone tissues. By enabling meat producers to adopt a more sustainable production process, the company aims to significantly reduce the environmental impact associated with traditional meat farming.

EvodiaBio utilizes biotechnological processes to create natural scent compounds for the food and beverage industries, replacing synthetic fragrances with sustainable alternatives. This approach meets the growing consumer demand for cleaner ingredients while enhancing the sensory appeal of products.

Nutrumami develops a proprietary multi-fermentation process using koji spores and organic fava beans to create highly bioavailable plant proteins that enhance nutritional value and flavor. The startup addresses nutritional deficiencies in plant-centric diets by providing a delicious, shelf-stable protein powder that integrates easily into various meals.

Too Good To Go operates the world's largest B2C marketplace for surplus food, enabling users to purchase "surprise bags" of unsold food from local retailers, cafes, and restaurants at reduced prices. The platform addresses food waste by facilitating the redistribution of surplus food, helping businesses recover costs while promoting environmental sustainability.

The startup manufactures a patented UV-light pasteurization system designed to inactivate microorganisms in liquid food products. This energy-efficient technology provides clients with a reliable method to ensure product safety and extend shelf life without the need for thermal processing.

Endless Food creates THIC, a sustainable chocolate alternative made from upcycled food industry by-products like beer grains and cacao shells. This innovative ingredient offers a comparable sensory experience to traditional chocolate while significantly reducing environmental impact and production costs.

The startup develops carbon emissions technology that converts non-edible biomass into biofuel through a natural oil replication process. This technology provides a climate-friendly fuel alternative for heavy transportation, utilizing abundant biomass sources that do not compete with food production.

Cellugy operates as a biotechnology startup.

Too Good To Go operates the world's largest B2C marketplace for surplus food, enabling users to purchase "surprise bags" of unsold food from local retailers, cafes, and restaurants at reduced prices. The app addresses food waste by facilitating the redistribution of surplus food, helping businesses recover revenue while promoting environmental sustainability.

This startup manufactures climate technology products that utilize advanced carbon capture and energy efficiency systems to reduce greenhouse gas emissions. By providing measurable solutions, the company enables clients to meet their sustainability targets and contribute to global climate initiatives.

The startup offers an AI-driven optimization and prediction system that enhances energy production and distribution for district energy providers by utilizing advanced algorithms for real-time forecasting and operational planning. This technology reduces operational costs and carbon emissions while improving the integration of renewable energy sources.

Sundew develops biological products using precision fermentation and engineered biology to address aquatic ecosystem issues, including fish parasites and harmful algal blooms. Their first product, Biokos®, offers fish breeders an effective and environmentally benign solution that quickly breaks down into safe components in water.

This startup produces cheese products by utilizing precision fermentation and biomass fermentation to blend nutritious dairy and plant-based ingredients. Their approach provides a sustainable alternative to traditional dairy, addressing the demand for healthier and environmentally friendly food options.

CysBio utilizes metabolic engineering and synthetic biology to develop bacterial cell factories that convert renewable feedstocks into commodity chemicals and novel materials. Their technology addresses the need for sustainable production of amino acids, functional polymer precursors, and biodegradable antifouling agents, enhancing the efficiency and environmental impact of chemical manufacturing.

Octarine Bio employs synthetic biology techniques to produce high-purity cannabinoids specifically designed for pharmaceutical applications. This ensures a consistent and reliable source of cannabinoids, which is essential for enhancing the therapeutic efficacy and safety of drug development.

This startup develops autonomous agricultural tools that integrate self-driving robotics with advanced sensor, automation, vision, and navigation systems to fully automate arable farming. By enhancing the reliability and sustainability of food production, the technology aims to increase profitability for farmers.

TEMPTY produces protein-rich food products using mycelium, which offers a complete protein profile and superior texture without additives. This approach provides a sustainable alternative to traditional protein sources, addressing the demand for healthy and environmentally friendly food options.

This biotechnology company optimizes biomanufacturing processes by improving microorganism robustness at the pilot scale. Their services increase yields, enhance efficiency, and accelerate time-to-market for food and biotech companies, helping them validate the commercial potential of their microorganisms.

Nordic Virtual Pastures develops low-cost, sustainable cell growth media by extracting and purifying nutrients from biomass waste streams, tailored for large-scale bioreactor environments. This approach significantly reduces production costs and environmental impact in the cultivated meat industry.

The startup develops automated production technology that utilizes machines, robotic arms, and a proprietary AI algorithm to optimize clothing manufacturing by efficiently grouping garment pieces from different customers. This approach directly addresses the issue of overproduction in the fashion industry, enabling clients to produce only the necessary amount of clothing and significantly reduce waste.

The startup develops a fermentation-based technology platform that produces sustainable oils for various applications, including food ingredients and aviation fuel, while mitigating deforestation. By utilizing this scalable production method, the company enables businesses to implement environmentally responsible practices and reduce reliance on traditional oil sources.

GreenFarm offers integrated biogas solutions that convert agricultural waste into renewable energy. Their modular anaerobic digestion systems process farm byproducts like manure and crop residues to generate biogas for heat and electricity, reducing emissions and creating a sustainable energy source.

This startup manufactures biofertilizers by utilizing advanced technology to identify optimal plant-bacteria combinations tailored to specific soil types and high-protein crops. Their products enhance crop yields while reducing reliance on chemical fertilizers, promoting sustainable agricultural practices.

PlanetDairy creates hybrid dairy products that blend real dairy with plant-based ingredients to offer a lower carbon footprint. Their Audu line provides familiar taste, texture, and nutrition in formats like grated, block, and slices, reducing CO2e emissions by up to 40% compared to traditional dairy cheese.

The startup produces high-concentration, preservative-free microalgae products designed to enhance rotifer production in hatcheries and improve green water tank environments. Their products provide a suitable biochemical composition for zooplankton and larvae feed, resulting in stable, high-density rotifer cultures with increased growth and fertility rates.

This startup transforms spent grains from brewing into high-fiber, protein-rich flours, providing a sustainable alternative to traditional food ingredients. By utilizing this byproduct, the company enhances the nutritional quality of baked goods while minimizing waste and environmental impact.

FaunaPhotonics utilizes automated in-field sensor technology to monitor insect populations, providing precise data on biodiversity and ecosystem health. This continuous monitoring enables organizations to make informed sustainability decisions and assess the effectiveness of their conservation efforts.

Nordetect develops portable analysis systems that utilize Lab-on-a-Chip technology and UV-VIS spectrophotometry to provide real-time nutrient analysis of irrigation water and soil. This enables Controlled Environment Agriculture farms to optimize fertilizer dosing, enhance crop health, and minimize waste by delivering instant insights into nutrient levels.

Jwala Bioenergy develops biogas projects in India by converting agricultural residues, particularly paddy straw, into upgraded biomethane using proven anaerobic digestion technology. This process addresses air pollution from agricultural burning while contributing to the local gas grid and supporting the government's biogas blending mandate.

This startup operates an online grocery store focused on sustainable living by offering organic, locally sourced, and plant-based products. It provides CO2-neutral delivery and eco-friendly shopping nets made from jute, catering to environmentally conscious consumers seeking convenient access to sustainable food options.

This startup produces a diverse range of ecological meat and plant-based food products, including ready-made meals, tailored for retail chains and food service operators. By offering healthy food options without additives, the company addresses the demand for convenient, nutritious meals in a market increasingly focused on health and sustainability.

Nuterials converts unutilized walnut shells into biodegradable composites for packaging, providing a sustainable alternative to fossil-based plastics. This process not only reduces waste and CO2 emissions but also maintains product quality and aesthetic appeal, supporting industries in their transition to eco-friendly practices.