Top 50 Crop Production in Austria

The startup produces high-quality food ingredients by upcycling stone fruit pits, specifically from cherries, apricots, and plums, into sustainable raw materials for the dairy alternatives and confectionery industries. This process provides clients with environmentally friendly options while reducing food waste in the supply chain.

Everest commercializes a patent-pending alkalinity sensor that measures carbonate alkalinity in soil to quantify the atmospheric CO2 removal achieved through Enhanced Rock Weathering. By providing accurate and cost-effective monitoring, the technology enables scalable carbon removal solutions while supporting regenerative agriculture practices.

The startup develops agricultural chemicals using fermentation and formulation technologies to cultivate previously un-culturable ingredients. This enables farmers to increase crop yields while minimizing fertilizer use, making sustainable agriculture more accessible and cost-effective.

This startup utilizes artificial intelligence to identify groundwater sources, enabling small farmers to access reliable water supplies for drinking and irrigation at a lower cost. By improving water resource management, the company enhances food production efficiency for agricultural communities.

New Path Bio produces animal‑free protein at industrial scale using engineered microbial fermentation of renewable feedstocks. Their closed‑loop bioreactor system delivers high‑quality, customizable protein blends with a low land and water footprint, suitable for food manufacturers, feed producers, and ingredient distributors.

The startup develops insect farming technology that utilizes organic by-products, such as fruits and vegetables, to cultivate insects, which are then processed into humus and high-protein animal feed. This approach reduces the ecological footprint of the food and feed industry while lowering disposal costs associated with organic waste.

afreshed delivers organic, seasonal produce directly from farms to consumers via a flexible subscription service. The platform simplifies meal planning by introducing diverse produce weekly and combats food waste by utilizing surplus and imperfect items, all delivered in reusable packaging.

This startup manufactures farm equipment that utilizes smart agricultural technologies to enhance sustainability in farming practices. By providing quality assurance, risk analysis, and prototype construction, the company supports agricultural engineering firms in implementing autonomous solutions that improve efficiency and reduce environmental impact.

This startup develops a farm management system that automates the recording of agricultural metrics through a mobile application utilizing GPS data analysis. By streamlining data collection, the system enables farmers to efficiently create a database for informed operational decision-making.

Vincent is a digital platform ecosystem designed for Austrian farmers, integrating management, sales, and stakeholder interaction to streamline agricultural operations. By centralizing these processes, Vincent enhances efficiency and transparency, allowing farmers to optimize their business management on a single platform.

Chromulus provides sustainable humidification solutions using dry mist technology to maintain optimal moisture levels for fresh produce during production, storage, and transport. This approach significantly reduces food waste and the ecological footprint of the food industry by preserving the quality and freshness of perishable goods.

MyPilz utilizes advanced fungal research techniques to identify and cultivate native soil fungi that enhance soil fertility, structure, and water retention. This approach addresses the degradation of soil health by providing tailored microbial solutions that improve crop resilience against environmental stressors and pests.

The startup specializes in gas fermentation technology to produce protein and bioplastic derivatives, addressing the need for sustainable alternatives in agriculture and aquaculture. Their platform provides efficient fermentation services that enhance the quality and scalability of these bio-based products.

Omni.farm offers a countertop hydroponic system that utilizes omni.pods—self-contained plant capsules with seeds, fertilizer, and substrate—to grow fresh herbs and greens without soil or pests. This technology enables households to produce up to six salad bowls of produce monthly, addressing the challenge of limited space and the need for year-round access to homegrown food.

Carbondrop utilizes enhanced rock weathering by distributing basalt powder on agricultural land to accelerate the natural carbon dioxide removal process, capturing CO₂ at a rate 1,000 times faster than in nature. This method not only sequesters atmospheric carbon but also improves soil health and crop yields, addressing the urgent need for effective carbon removal solutions in agriculture.

Evologic Technologies specializes in the stabilization and industrial-scale production of living microbes, including sensitive bacteria and fungi, through advanced fermentation and formulation techniques. The company addresses the challenge of cultivating and maintaining the viability of hard-to-grow microorganisms for commercial applications in agriculture and biotechnology.

KAPPA AgTech develops advanced lighting and hydroponic systems for controlled environment agriculture, increasing yields while reducing energy consumption. Their ventilated lighting technology delivers high PAR output while meeting strict energy efficiency regulations, and their silicone substrate replaces disposable fibrous materials for plant propagation. KAPPA AgTech also provides energy modeling services to identify and implement low-cost improvements for indoor growing facilities.

The startup operates industrial-scale insect factories that utilize proprietary technologies for processing organic waste into insect feedstock and automated insect rearing. This approach transforms waste into sustainable protein feeds, addressing the dual challenges of waste management and the demand for alternative protein sources in animal feed.