Top 50 Animal Production in Germany

FarmInsect provides an automated insect breeding system for farmers, utilizing a modular setup that allows for the production of protein-rich larvae as animal feed for livestock such as chickens, pigs, and fish. This solution reduces feed costs and CO2 emissions by converting organic waste into high-quality protein, promoting sustainable agricultural practices.

Pacifico Biolabs utilizes fermentation biotechnology to develop and produce sustainable food alternatives, addressing the environmental impact of traditional food production methods. Their approach enables the efficient creation of plant-based products that reduce reliance on animal agriculture and lower carbon emissions.

Formo utilizes precision fermentation to produce animal-free dairy products by creating nature-identical milk proteins, eliminating the need for traditional dairy farming. This approach addresses the environmental impact of industrialized dairy production while offering diverse cheese alternatives that cater to consumer preferences.

Mammaly develops premium dog supplements using a no-heat production process that preserves nutrients and flavors, ensuring high bioavailability and palatability. The company addresses common health issues in dogs, such as digestive problems and joint pain, by providing scientifically formulated snacks that enhance overall vitality and well-being.

Produces bacterial single-cell protein solutions by fermenting raw materials using microorganisms, enabling rapid protein production within 24 hours. This technology addresses the growing global protein demand by offering a sustainable, nutrient-rich alternative to traditional protein sources, supporting a resilient food system.

This startup produces pea-based milk alternatives that are lactose-free, vegan, and low in saturated fat, providing a nutritious substitute for traditional cow's milk. By utilizing sustainable sourcing and processing methods, the company offers a solution to the environmental and health concerns associated with dairy consumption.

This startup produces sustainable fish and seafood alternatives using mushroom mycelium and solid-state fermentation, providing a high-protein, fiber-rich, and omega-3 source that is vegan, non-GMO, and free of antibiotics. Their products cater to the growing demand for nutritious and environmentally friendly food options in a market increasingly concerned with health and sustainability.

This biotechnology startup specializes in the development and commercial production of cultivated fish using cellular agriculture techniques to create seafood products from fish cells. By providing nutritious fish alternatives, the company addresses the environmental impact of traditional fishing practices and promotes sustainable food sources without harming marine ecosystems.

ProteinDistillery is a German food-tech startup that utilizes biomass fermentation to produce Prew:tein®, a clean label, non-GMO protein ingredient derived from brewer's yeast. This ingredient enables food manufacturers to reduce or eliminate animal-based components and unwanted additives, while providing superior functional and nutritional properties across various applications, including meat alternatives and baked goods.

Feld.energy develops agrivoltaic systems that integrate solar power generation with agricultural land use. Their technology allows farmers to cultivate crops while simultaneously producing renewable energy, optimizing land efficiency and creating new revenue streams.

Greenforce produces plant-based meat alternatives using high-quality pea protein, addressing the environmental impact of animal agriculture. Their products offer a sustainable and convenient solution for consumers seeking delicious, cruelty-free meal options.

Neggst produces plant-based egg alternatives that replicate the taste, appearance, and functionality of traditional chicken eggs without the use of hens. Their product line includes various forms such as patties, bites, and poached eggs, catering to consumers seeking sustainable and animal-friendly food options.

The startup provides a technology-driven platform that enables pet owners to book veterinary appointments and receive test results through a user-friendly mobile application. This service addresses the challenge of accessing veterinary care by allowing pet owners to manage their pets' health from home, improving convenience and reducing the need for in-person visits.

Cultimate Foods develops cultivated fat using a proprietary 3D cellular cultivation technology, which replicates the structure of animal fat tissue to enhance the taste and texture of hybrid plant-based meat products. This approach addresses consumer dissatisfaction with existing meat alternatives by providing a more authentic meaty flavor without the use of animals.

Project Eaden utilizes advanced food technology to create plant-based alternatives that replicate the taste and texture of traditional meat products. This approach provides consumers with flavorful dining options that have a significantly lower environmental impact and reduced health concerns associated with conventional meat consumption.

Cambrium develops NovaColl™, a micro-molecular collagen produced through precision fermentation, eliminating the need for animal extraction in skincare formulations. This technology provides a sustainable alternative to traditional collagen sources, addressing the environmental impact of animal-derived materials in the cosmetics industry.

Insempra utilizes precision fermentation to produce 100% bio-based ingredients for the beauty, food, and fashion industries, reducing reliance on petrochemicals and conventional agricultural practices. This technology addresses environmental degradation and resource depletion by offering sustainable alternatives that maintain high quality and stability.

Oceanloop utilizes recirculating aquaculture systems (RAS) to farm Pacific white shrimp and other seafood species in a sustainable, land-based environment, significantly reducing CO₂ emissions. The company aims to meet the growing global demand for animal protein while setting new standards for shrimp quality in Europe.

Bosque Foods cultivates mycelium, the root structure of mushrooms, to produce whole-cut meat alternatives that are high in protein and fiber while maintaining a clean label. This process significantly reduces the environmental impact associated with traditional animal farming by requiring minimal land, water, and carbon resources.

Nosh produces high-protein, non-GMO fungal biomass through a proprietary fermentation process that minimizes waste and enhances sustainability. This technology provides food manufacturers with clean-label alternatives to additives in meat, dairy, and other products, addressing the demand for nutritious and environmentally friendly food solutions.

vGreens develops fully automated vertical farms that utilize AI-driven farm-management software to optimize environmental conditions for year-round strawberry production. This technology addresses the challenges of traditional agriculture by enabling local, pesticide-free food production with significantly reduced land usage and consistent quality.

Provides a sensor-based AI system for monitoring breeding processes in livestock. This technology improves reproductive efficiency and animal health by delivering real-time data and insights, enabling farmers to optimize breeding strategies and reduce costs.

Tupu cultivates organic gourmet mushrooms in urban environments using controlled substrate production that repurposes food industry by-products, significantly reducing CO2 emissions by up to 95% compared to traditional supply chains. This approach addresses food insecurity and supply chain disruptions by providing a consistent supply of fresh, nutritious mushrooms directly to consumers.

E-FARM provides a platform for the efficient trading of pre-owned agricultural machinery across Europe, featuring a comprehensive inspection and delivery service. By connecting buyers with a vast selection of used equipment, the company addresses the challenge of limited local availability and high costs, offering machines that are up to 20% cheaper than traditional sources.

Provides a soil analysis system that uses GPS-enabled sensors to measure nutrient levels, pH, moisture, and temperature directly in the field, delivering results in seconds without the need for lab samples. This technology enables farmers to optimize nitrogen fertilizer application, reduce costs by up to 20%, and improve crop yields through precise, data-driven decisions.

This startup has developed an automated pest management tool that utilizes a magnetic switch to monitor trap status and send alerts to users' smartphones. By digitizing pest control, the solution eliminates the need for toxic baits, making pest management safer for food businesses and pest controllers.

Bright Feeds utilizes artificial intelligence and drying technology to convert food waste into high-quality animal feed, providing a sustainable alternative to landfill disposal. This process not only reduces greenhouse gas emissions but also helps businesses lower waste management costs while meeting their sustainability goals.

This startup provides a solar-powered, home-based cultivation system for Spirulina, enabling users to grow and harvest fresh Spirulina every 1-2 weeks. The system simplifies the process, allowing health-conscious individuals to easily produce their own Spirulina with minimal effort.

MyriaMeat utilizes cellular agriculture to produce real meat by cultivating animal cells in a controlled environment, eliminating the need for traditional livestock farming. This approach addresses the environmental degradation and animal welfare issues associated with industrial meat production, offering a sustainable and antibiotic-free alternative.

Phaeosynt produces vegan antibodies using a proprietary diatom-based bioprocess, offering an ethical and sustainable alternative to traditional animal-based methods for diagnostic assays. Their platform enables the generation of high-quality antibodies for diagnostic manufacturers seeking environmentally friendly solutions.

Feldwerke develops Agri-PV systems that integrate solar energy generation with agricultural land use, allowing for at least 85% of the land to remain arable while enhancing soil moisture and biodiversity. The startup also implements battery storage solutions to efficiently manage the variable output of renewable energy sources, contributing to the goal of achieving 100% renewable electricity by 2035.

This startup develops AI-based farming technology that utilizes proprietary sensors to gather field data and external project information. By providing farmers with actionable insights through predictive analytics, the platform enhances decision-making for healthier and more efficient agricultural practices.

Cleos Welt provides specialized pet insurance for dogs, cats, and small animals, covering routine care, surgeries, and travel-related veterinary expenses. Their policies aim to reduce the financial burden of unexpected veterinary costs for pet owners.

Climate Farmers is an agricultural platform that facilitates the transition to regenerative farming practices, enhancing soil health and biodiversity while increasing farm profitability. By providing a community-driven network and practical resources, the platform addresses the challenges of rising costs and decreasing yields faced by farmers in Europe.

Feniska develops a smart litter box tracker that continuously monitors a cat's weight and toilet behavior using AI algorithms to detect potential health issues. This technology enables pet owners to identify early signs of diseases such as diabetes and urinary tract infections, facilitating timely veterinary intervention.

This startup utilizes biomass fermentation and natural extraction techniques to create sustainable food products, addressing the inefficiencies and environmental impact of traditional food production methods. Their scalable solutions aim to enhance food system resilience while reducing reliance on non-renewable resources.

Hexafarms provides a system that connects to existing climate computers and sensors in greenhouses and vertical farms, offering personalized optimization strategies based on real-time data analysis. This technology enhances production efficiency by delivering yield forecasts, resource consumption insights, and proactive measures against disease and pest outbreaks.

This agriculture technology company specializes in the scalable breeding of mealworms to produce insect meal, insect oil, chitosan, and fertilizers. By utilizing sustainable insect farming methods, the company provides a nutritious protein source that addresses the growing demand for alternative food sources in diets.

xarvio offers an AG intelligence platform that provides data-driven, field-specific recommendations for optimizing crop production. It helps farmers improve input efficiency and profitability through precise advice on nutrient application, seed selection, and crop protection.

Atmo provides a digital platform that connects farmers, solution providers, and financial institutions to accelerate agricultural decarbonization. Its AI-driven system analyzes farm data to recommend and finance emission reduction and carbon sequestration projects, enabling farmers to adopt sustainable practices and helping financial institutions meet ESG goals.

Mycolever utilizes artificial intelligence to cultivate and produce sustainable fungal biocompounds, addressing the need for eco-friendly alternatives in industrial applications. By harnessing the biodiversity of fungal microorganisms, the company aims to facilitate the transition to a greener economy through scalable bioproducts.

PetMatch simplifies the pet adoption process by utilizing a user-friendly platform that connects potential adopters with local shelters and rescue organizations. This service addresses the challenge of finding suitable pets by providing a centralized database of available animals, enhancing visibility and accessibility for both adopters and shelters.

Omegga is developing a non-invasive, optical in-ovo sexing technology that utilizes AI-powered spectroscopy to determine the sex of chicken embryos at an early stage. This solution addresses the annual culling of 7 billion male chicks in the egg-laying industry by providing hatcheries with a cost-effective and humane alternative that complies with evolving regulations.

Ant Robotics develops autonomous agricultural robots equipped with image recognition and deep learning algorithms to identify and remove harmful weeds in crops. Their technology enhances farm productivity by up to 40% while reducing labor costs and physical strain on workers.

This European food biotech company utilizes precision fermentation to produce bio-identical proteins from microorganisms, ensuring that their offerings are recombinant and free from genetically modified organisms. By decoupling food production from traditional agriculture, the company provides sustainable protein alternatives for food, beverages, and nutraceuticals, addressing the need for ethical and abundant food sources.

Raging Pig develops 100% plant-based pork alternatives using pea and mushroom-based formulations to eliminate the need for pig farming and slaughter. Their products provide a sustainable and cruelty-free option for consumers seeking the taste and texture of traditional pork without the associated ethical and environmental concerns.

The startup offers a networking application that enhances communication and transparency in the agriculture sector by integrating digital tools with agricultural practices. This platform enables farmers and agricultural partners to connect, share information, and collaborate effectively, addressing the need for improved information exchange in a fragmented industry.

The startup develops photovoltaic systems specifically designed for agri-PV projects and solar fencing, utilizing freestanding structures for vertical mounting of bifacial glass-glass modules. This technology provides reliable electricity generation for agricultural applications, enhancing energy access in rural areas.

Innocent Meat provides a plug-and-produce system that enables meat processors to transition from traditional animal agriculture to in-house cultured meat production, utilizing a holistic and automated approach. This technology addresses the urgent need for sustainable protein sources by eliminating the reliance on animal breeding and slaughter, thereby reducing environmental impact.

Corbiota develops patent-protected natural health solutions for livestock, utilizing automated, AI-driven vertical farming techniques to enhance animal welfare while maintaining productivity. The company addresses the need for sustainable animal health products that comply with environmental standards and support farmers' operational requirements.